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Traditional, Piedmont dip, Nashville hot, habanero hot with 2 sides. No returns on hot chicken, order with caution.
Dredged in anson mills rice flour and cornmeal with B and B pickles, lettuce and creole remoulade on a challah bun with 1 side.
Benton's bacon, homemade potato bread, Duke's mayo with 1 side.
Dijonnaise, bread and butter pickles, American cheese, shredded lettuce, served on a challah bun with 1 side.
Brown butter bread crumbs, egg, scallion, tomato, watercress dressing and point Reyes blue cheese.
Beemster Gouda aged 18 months, pecans, Frisbee, pickled red onion, sorghum-sherry vinaigrette.
Hasselman's honey butter.
Tomato, garlic and barley miso pot liquor.
Southern boiled dressing.
Pear, celery and apple cider.
Served with butter and homemade jam.
Benton's ham hock.
From our friends at the brinery.
Antebellum era heirloom corn finished with cultured butter.
Served with duke's mayo or Heinz 57.
Olive oil, garlic, red and black pepper, rosemary and malt vinegar powder.
Scrambled, poached, fried or omelet with biscuit or toast, butter and jam or honey butter and rosemary home fries.
2 eggs any style, your choice of Benton's bacon or homemade country sausage, grits, beans and a biscuit with honey butter.
2 poached eggs, fried artichoke, creamed spinach and hollandaise. Served with 1 side.
Malted butter, homemade jam and maple syrup.
Traditional southern favorite with our homemade country sausage topped with 2 eggs.
Benton's country ham, lobster broth, scallions, antebellum grits and local Worcestershire. Served with 1 side.
Biscuits, Benton's aged ham, 2 poached eggs, whole grain mustard hollandaise. Served with 1 side.
Savory Carolina gold rice fritters served with creole remoulade.
Served with Cathy's chevre and saltine crackers.
Seasonal pickled veggies.
Dredged in Anson mills rice flour and cornmeal with B and B pickles, lettuce and creole remoulade on a challah bun with 1 side.
Buttermilk brined chicken tenders.
Dijonnaise, bread and butter pickles, American cheese served on a challah bun.
Benton's bacon, homemade potato bread and duke's mayo...with 1 side.
Brown butter bread crumbs, egg, scallion, tomato and watercress dressing and point Reyes blue cheese.
Beemster Gouda aged 22 months, pecans, Frisbee, pickled red onion and sorghum-sherry vinaigrette.
Michigan made piconning cheese, orecchiette pasta and brown butter crumbs with 2 sides.
Benton's ham, lobster broth, scallions and antebellum grits. Served with 2 sides.
3 bobwhite quail marinated in Tennessee mop and served with mushrooms, cabbage, carrots and onions sauteed in Benton's bacon...with 2 sides.
Oyster mushrooms, cabbage, carrot and leeks with chanterelle broth...with 2 sides.
Brinery sauerkraut, apples and leeks...with 2 sides.
Dusted with anson mills cornmeal and rice flour and smothered in a spicy creole tomato sauce, served with Carolina gold rice grits and 2 sides.
Menu for The Southerner provided by Allmenus.com
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