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Bowdie's Chophouse
Spicy cocktail sauce, watercress puree.
Garlic herb butter, crostini.
Romesco, lump crab, garlic, shallots.
Citrus salt, toasted baguette.
Served with marinara.
Creme Fraiche, chive oil.
Blue cheese dressing, red onion, lardons.
House dressing, garlic crouton, shaved Parmesan. Add white anchovies for an additional charge.
Light marble, hone-in 18 oz.
Bold marbling 14 oz.
Bone-in ribeye for two 36 oz.
Soft marble, melt in your mouth 1 oz.
Rich marbling, served bone-in, smooth texture 26 0z.
Ask your server for seasonal preparation.
Menu for Bowdie's Chophouse provided by Allmenus.com
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