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Wicks Park Bar & Grille
Shredded grilled chicken wrapped in a wonton with spicy buffalo sauce and pepper jack cheese.
Mozzarella with marinara.
French Fries topped with pulled pork, beer cheese, and haystack onion. Add extra bacon for an additional charge.
Glazed chicken with citrus soy ponzu and peanut sauce, cilantro, bibb lettuce, rice noodles, marinated cucumbers and ginger carrots.
Hand beer battered breaded pickles with homemade ranch.
Pretzel twist served with warm beer cheese.
Half-pound Angus burger with your choice of cheese, topped with lettuce, tomato, onion, and pickles.
Half-pound Angus burger, bacon, melted smoked gouda, tangy western sauce, fried onions and topped with a fried egg.
Handmade veggie burger on a toasted whole wheat bun with chipotle ranch, BBQ sauce, pepper jack cheese, lettuce, tomato and onion.
Pulled pork on a pretzel bun, topped with pickles. Served with fries and homemade coleslaw.
Grilled or fried chicken breast with cheddar cheese, lettuce, tomato, red onion, tangy ranch and BBQ sauce.
Classic french dip served with mushrooms, onions and cheese.
Penne pasta tossed in a homemade spicy arrabiata sauce with Italian sausage and romano cheese. Topped with ricotta and basil.
Mixed greens tossed with beets, goat cheese, candied walnuts and balsamic vinaigrette.
Comes with mixed greens carrots, cucumber, tomato, green onions. Diced crispy or grilled chicken tenders with creamy parmesan peppercorn dressing.
Romaine lettuce tossed in a homemade creamy caesar dressing.
Homemade pizza sauce, fresh mushrooms, green peppers, spinach, onions, black olives and mozzarella cheese.
Artichoke hearts, ricotta cheese, onion, ham and Italian herb oil.
Homemade pizza sauce, pepperoni, ham, fresh mushrooms, onions, green peppers, Italian sausage and mozzarella cheese. Spicy Italian sausage, ham, bacon, pepperoni, artichoke, onion, mushroom green pepper, jalapeno, bannana pepper, spinach, green olives, black olives, tomato, capers, pineapple, ricotta & extra sauce.
Hand breaded chicken tenders. Served with french fries, ranch and BBQ sauce.
Blackened fish, black beans, Monterey Jack cheese, cabbage, pico de gallo on a flour tortilla with ranch. Served with chips and salsa.
Shrimp sautéed with a sweet potato vegetable hash and flour tortillas.
Lightly hand breaded and deep fried. Served with french fries and homemade coleslaw.
Served with ice cream.
Menu for Wicks Park Bar & Grille provided by Allmenus.com
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