Chopped pancetta, fontina, asiago, asparagus spear, lightly-fried wonton, and fig glaze dip.

Comes with our Cajun remoulade dip.

Spicy Buffalo with bleu cheese or plain with ranch.

Comes with our Cajun remoulade dip.

Our original house-made pate with port and roasted garlic, oil-toasted crostini, and stone ground mustard pinot noir.

Comes with ricotta, goat cheese, caramelized onion, toasted almonds, arugula, and balsamic drizzle Rhone blend. With bacon for an additional charge.

Gruyere, sliced cipollini, pomegranate reduction, and Parmesan late harvest riesling.

Breaded loin, bacon-braised red cabbage, spaetzle, and brown gravy merlot.

Breaded loin, bacon-braised red cabbage, spaetzle, and brown gravy merlot.

A sautéed cutlet, chunky tomato, kalamata olive, and roasted garlic under melted mozzarella, with Gemelli pasta and marinara Amarone. See dinner also.

White wine, herb butter or lemon juice sauté and lyonnaise brown and wild rice sauvignon blanc. See dinner also.

2 marinated shrimp, 4 oz sirloin steak, roasted squash medallions, and red pepper sauce cabernet.

Our popular chopped caesar boiled egg, shredded Parmesan, house croutons, with or without anchovies.

Chilled romaine and arcadian lettuce, fig glazed diced cooked squash, red onion, and goat cheese.

Pantry-prepared, entree-sized, with herb vinaigrette, red onion, julienne carrot, grated Parmesan, and house croutons.

Grilled brioche bun, caramelized onions, lettuce, and tomato RADventure IPA. Add cheddar or bacon for an additional charge.

By our friend steve, the former-marine captain raw onion, sauteed mushrooms, gorgonzola, and sliced green olives on grilled brioche bun la fin du monde ale, of course.

1 more than par grilled brioche bun, aged cheddar, bacon, caramelized onions, and plus berry aioli brewery vivant farm hand ale.

4 herb-breaded crispy tenders, ranch dipping sauce, and Cajun remoulade.

4 herb-breaded crispy tenders, ranch dipping sauce, and cajun remoulade. With lettuce and tomato.

Seasoned, char grill-seared, oven-finished, house potatoes, and vegetables Aragosta Vermentino.

White wine, lemon juice, vegetable stock, tonight's vegetables, lyonnaise wild and brown rice sauvignon blanc.

Gluten free oiled, seasoned and oven-baked with oven-browned whipped potatoes sass pinot noir.

Our house specialty since 1985. from fresh-water Canadian fisheries, breaded fish camp-style, with tartar and lemon St-Veran chardonnay.

Seafood stew a la provencal. Sauteed shrimp, mussels, clams, salmon, chunky tomato saffron fennel broth, garlic, white wine, oven-toasted sliced baguette, topped with roasted garlic aioli, and plus dipping paste rouille roo-ee on the side rhone-style blend.

Pan-seared pork cutlets, Parmesan crust, roasted garlic, mozzarella, chunky tomato marinara, kalamata olives, with asparagus spears and Gemelli pasta from friend rob Pocock, our large-appetite and off-season version negro amaro.

White wine, herb butter, and lemon juice pan-saute of herb crusted marinated chicken breast over lyonnaise wild and brown rice mix with sauteed onion and celery, plus asparagus tips and cherry tomatoes toi toi sauvignon blanc

Gemelli pasta with sauteed button mushrooms, sun-dried tomato pesto, white wine, garlic, and Parmesan.

Cavatelli and 3 blackened shrimp with Italian sausage, green onion, garlic, white wine, and cream Levendi chardonnay.

Cavatelli and 3 blackened shrimp with Italian sausage, green onion, garlic, white wine, and cream Levendi chardonnay.

Marinara, Italian sausage, ground pork, beef tenderloin, vegetables negroamaro.

Ground in-house with organic barley, flax seed, oats, and rye, rosemary brown sauce, and mashed potatoes merlot.

Slo-simmered red wine-braised beef, mushrooms, and pearl onions over buttered egg noodles red rhône blend.

Ground new Zealand lamb, mirepoix fresh vegetables, red wine, beef stock, and browned mashed potatoes zinfandel.

Gluten free our most consistently tender 8 oz. sirloin ever, named for the late chef charlie trotter, seasoned, flame-grilled to taste, herb butter, fresh vegetables, and cream-whipped potatoes malbec.

Hand-cut, maitre d' butter, vegetable, and exclusively served with our browned Parmesan russet potato cakes quilt napa cab.

It's back. Herb-crusted black Angus beef prime rib, 10-12 oz order as red (ISH) pink (ISH) or gray. Comes with salad, bread, fresh vegetable, whipped potatoes, and horseradish sauce.

A pound of baby back pork ribs, triple roasted oven-braised, dry rub-roasted, BBQ sauce-fired with potato fries and Cajun remoulade fresh each day, in limited supply best with zinfandel or the prisoner.

Warm flowing bitter-sweet center.

Fruits vary and served warm.

Flavors change and ask about tonight's.