Chequers of Saugatuck

Fried cotswold served with house chipolte aioli

Spinach and artichoke hearts in a creamy cheese sauce, sided by toast points

Sauteed jumbo blue lump crab cakes with lemon aioli

Creamy brie cheese baked in a delicate puff pastry, blueberry balsamic reduction, sliced apples and toast points

A guiness and cotswold fondue served with toast points

Sauteed jumbo shrimp flamed with brandy completed with boursin cheese and toast points

Diced chicken breast, tart apples, celery, walnuts, grapes and dried cherries tossed in a creamy dressing. mounded atop a bed of mixed greens sprinkled with crumbled blue cheese

House cut 12oz. lightly seasoned and char grilled completed with maitre d' butter

Slow roasted tender pork tibs basted in a sweet baby rays bbq sauce

Sauteed 8oz. walleye capped with lemon beurre blanc, artichoke hearts and sun dried tomato

House favorite sauteed great lakes yellow perch

House favorite sauteed great lakes yellow perch

Sauteed garlic, shallots, tomato and spinach tossed in cream, parmesan and fettucinne

6 oz Chicken breast grilled to perfection smothered with spinach, artichoke, tomato and swiss cheese

Eight jumbo shrimp dipped in our famous beer batter and deep fried, accompanied with a tangy seafood cocktail sauce

One half rack of ribs, with your choice of pan fried perch or beer battered shrimp.

British classic with a twist, grilled pork tenderloin wrapped in a puff pastry with mushroom duxelles and brown sauce

A savory blend of ground beef and diced fresh vegetables baked under a layer of garlic mashed potatoes, presented with vegetale du jour. topped with cheese upon

Chefs signature stew, chuck tender and root vegetables, brown sauce and guiness stout sided with garlic mashed potatoes and vegetable du jour

Beer battered cold water filets accompanied with french fries, coleslaw and homemade tarter sauce

Grilled diced chicken breast gently sauteed in a chutney and curry spiced yogurt sauce, served atop a bed of rice pilaf with vegetable du jour

2 Chef's choice sausage served with garlic mashed potaotes, vegetable du jour and mustard creme fraiche

Casserole filled with hand schredded chicken, vegetables, potato and veloute, topped with a puff pastry then bronzed to finish

Topped with cotswold cheese and bacon, on a toasted brioche bun with mayonnaise, lettuce and tomato

Melted bleu cheese crumbles on a toasted brioche bun with olive sauce, lettuce and tomato

Swiss cheese and sauteed mushrooms on a toasted brioche bun with mayonnaise, lettuce and tomato

Your choice of corned beef, or peppered turkey breast with swiss cheese, 1000 island dressing and sauerkraut grilled on marbled rye

Pepper crusted turkey breast, bacon, mayo, lettuce, tomato and cotswold cheese on your choice of toasted bread

Roast beef topped with savory grilled onions, creamy horseradish sauce and swiss cheese. served on your choice of toasted bread

Hickory smoked ham and cheddar cheese finished with mustard creme fraiche with your choice of toasted bread

Cheddar, swiss and pepperjack layered with mushroom duxelles grilled onion, lettuce and tomato with choice of toasted bread

Your choice of one half chequers club, ham and cheese or vegetarian accompanied by house, caesar salad or bowl of soup

White chocolate and blueberry bread pudding served warm with ameretto cream.

A warm chocolate brownie topped with vanilla ice cream, caramel, chocolate and chopped pecans

A layered parfait of vanilla ice cream, raspberry mix, triple sec and whipped cream