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Salt Springs Brewery
House-made market vegetable hummus choice of raw veggies or house-made flat bread, and olive oil.
Kennebec fries, black truffle salt, Parmesan, fine herbs, and black truffle aioli.
Crispy brussels sprouts, bacon sweet onions, maple, and balsamic Parmesan.
Garlic, provolone, mozzarella, grand cru Gruyere Parmesan, fine herbs, side of ranch, and pomodoro sauce.
House smoked chicken wings tossed in one of 3 house-made sauces.
Spinach, quinoa, feta barlett pears, walnuts, red onion, and house made huckleberry sage vinaigrette.
Roasted beets, silvered almonds arugula, chevre, and pepper vinaigrette.
Romaine lettuce, croutons, and Parmesan.
One biscuit, sausage gravy, and one brewhouse eggs benny crispy potatoes.
Sausage gravy, buttermilk biscuits, and 2 eggs any style.
Ham, poached eggs, hollandaise sauce, and crispy potatoes served on an English muffin.
Fresh challah bread, whipped cream, macerated berries, and powdered sugar.
Cinnamon spiced buttermilk pancakes, whipped cream, macerated berries, and powdered sugar.
Ham, herbs, smoked sharp cheddar, toast, crispy potatoes.
Seasonal vegetables, fontina, crispy potatoes, and toast.
Local tofu, house-made kimchi, garlic, tumeric, seasonal vegetables, and crispy potatoes, and toast.
2 eggs any style, crispy potatoes, bacon, and toast.
English muffin, egg, smoked shard cheddar, choice of bacon, house-made sausage or ham, includes breakfast potatoes.
4 oz. char-grilled vegan, beyond burger patty, dairy-free mozzarella, romaine, herb roasted mushrooms vegan sammy sauce, and challah bun.
House smoked pork shoulder, sharp cheddar, house-made bread and butter pickles, house-made stout bbq sauce, and toasted challah bun.
Tofu, thin-cut romaine, radish shaved carrots, korean-style BBQ, and kimchi sourdough.
Char-grilled chicken breast, applewood smoked bacon, house-made michigan cherry and apple chutney, chevre, arugula, and toasted sourdough.
Creme fraiche, grand cru Gruyere sweet onion, fuji apples, lardons, fried egg, rosemary, and michigan maple syrup.
Oyster, shiitake, cremini mushrooms, caramelized onions and leeks, provolone truffle oil, and fine herbs.
House-made nutmeg creme fraiche, grand cru Gruyere sweet onion, lardons, and fine herbs.
Neopolitan-style pizza, mozzarella mild soppressta, cordona pepperoni lardons, promodoro sauce, and fresh basil.
Tahitan vanilla, double chocolate, and salted caramel
Butterscotch pudding, and chocolate cookie crumb.
Kennebec fries, cheese curds, and gravy.
House-made market vegetable hummus choice of raw veggies or house-made flatbread, and olive oil.
Kennebec fries, black truffle salt Parmesan, fine herbs, and black truffle aioli.
Crispy brussels sprouts, bacon sweet onions, maple, and balsamic Parmesan.
Garlic, provolone, mozzarella, grand cru Gruyere Parmesan, fine herbs, side of ranch, and pomodoro sauce.
House smoked chicken wings tossed in one of 3 house-made sauces.
Fresh greens, fresh seasonal veggies beets, and house vinaigrette.
Roasted beets, silvered almonds arugula, chevre, and pepper vinaigrette.
Romaine lettuce, croutons, and Parmesan.
Spinach, quinoa, feta bartlett pears, walnuts, red onion-house-made huckleberry sage vinaigrette.
Half pound hand-pattied brisket and chuck. Ed's beer cheese lettuce, sammy sauce, and challah bun.
4 oz. char-grilled vegan beyond patty dairy free mozzarella, romaine, herb roasted mushrooms, vegan sammy sauce, and challah bun.
House-smoked pork shoulder, sharp cheddar, house made bread and butter pickles, house-made stout bbq sauce, and toasted challah bun.
House-smoked pork shoulder, salt pickled carrot and radish, jalapeno, cilantro, romaine, korean style aioli, and toasted hoagie.
House-smoked corned beef, grand cry Gruyere the brinerys fair n' by sauerkraut house-made sammy sauce, Dexter Davidson rye.
Char-grilled chicken breast, applewood smoked bacon, hose made michigan cherry and apple chutney, chevre, arugula, and toasted sourdough.
Tofu, thin-cut romaine, salt pickled carrot and radish korean-style BBQ, kimchi, sourdough.
Smoked sharp cheddar mornay sauce Parmesan, and noodles.
Oyster, shiitake, cremini mushrooms, caramelized onions and leeks, provolone truffle oil, and fine herbs.
House-made nutmeg creme fraiche, grand cru Gruyere sweet onion, lardons, and fine herbs.
Neopolitan-style pizza, mozzarella mild soppressta, cordona pepperoni lardons, promodoro sauce, and fresh basil.
Grilled Chicken, house-made pesto, mozzarella tomato, and toasted sourdough.
Red peppers, lardons, sausage, red onion, house-made pomodoro sauce, and fine herbs.
Kennebec fries, cheese curds, and gravy.
House-made market vegetable hummus choice of raw veggies or house-made flatbread, and olive oil.
Beer, mustard, garlic, bacon, and sourdough.
Kennebec fries, black truffle salt Parmesan, fine herbs, and black truffle aioli.
Crispy brussels sprouts, bacon sweet onions, maple, and balsamic Parmesan.
Garlic, provolone, mozzarella, grand cru Gruyere Parmesan, fine herbs, side of ranch, and pomodoro sauce.
House smoked chicken wings tossed in one of 3 house-made sauces.
Fresh greens, fresh seasonal veggies beets, and house vinaigrette.
Roasted beets, silvered almonds, arugula, chevre, croutons, and Parmesan,
Romaine lettuce, croutons, and Parmesan.
Spinach, quinoa, feta bartlett pears, walnuts, red onion-house-made huckleberry sage vinaigrette.
10 oz. certified black Angus center-cut sirloin black truffled butter local micro greens, crispy potatoes garlic sauteed market vegetables.
Thinly sliced and breaded pork loin, pan-fried caraway and red wine vinegar spiced cabbage and onion, german potato salad, and dill sour cream.
Smoked sharp cheddar mornay sauce Parmesan, and noodles.
Half pound hand-pattied brisket and chuck. Ed's beer cheese lettuce, sammy sauce, and challah bun.
House smoked pork shoulder, sharp cheddar, house-made bread and butter pickles, house-made stout bbq sauce, and toasted challah bun.
House-smoked pork shoulder, salt pickled carrot and radish, jalapeno, cilantro, romaine, korean style aioli, and toasted hoagie.
House-smoked corned beef, grand cry Gruyere the brinerys fair n' by sauerkraut house-made sammy sauce, Dexter Davidson rye.
Char-grilled chicken breast, applewood smoked bacon, house-made michigan cherry and apple chutney, chevre, arugula, and toasted sourdough.
4 oz. char-grilled beyond burger patty dairy free mozzarella, romaine, herb roasted mushrooms, vegan sammy sauce, and challah bun. Vegetarian.
Tofu, thin-cut romaine, salt pickled carrot and radish korean-style BBQ, kimchi sourdough. Vegetarian.
Marinated tempeh, grand cru Gruyere sauerkraut The Brinery 'Fair n By' sammy sauce, dexter davidson rye. Vegetarian.
Oyster, shiitake, cremini mushrooms caramelized onions and leeks, provolone truffle oil, and fine herbs. Vegan
House-made nutmeg creme fraiche, grand cru Gruyure sweet onion, lardons, and fine herbs.
Neapolitan-style pizza, mozzarella mild soppressata, cordona pepperoni lardons, pomodoro sauce, and fresh basil.
See Vegetarian section.
House-made warm beer cheese, house-made honey mustard.
Grilled chicken, house-made pesto, mozzarella tomato, and toasted sourdough.
0 oz. orange glazed salmon filet topped with dijon cream sauce smashed sweet potatoes, and roasted asparagus.
Lardons, red pepper, Parmesan, mozzarella house-made pomodoro sauce, and fine herbs.
Tahitian vanilla, double chocolate. salted caramel, and sesonal.
Butterscotch pudding, chocolate cookie crumb.
Menu for Salt Springs Brewery provided by Allmenus.com
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