Tender, crispy shrimp tossed in a creamy, spicy bang bang sauce.
Vegetarian. Spicy fried cauliflower served with bleu cheese or ranch dressing.
Breads, meats and vegetables.
Vegan. Salsa and guacamole served with tortilla chips.
Vegan. 1-2 lb poached and seasoned with kosher salt and lime juice.
Hot, creamy Asiago cheese blend with lobster served with mini naan bread.
Vegetarian. Creamy burrata cheese in a crisp Parmesan and bread crumb crust served on rustic marinara with grilled garlic bread.
Lightly breaded with cherry peppers and fried to perfection served with marinara.
Two jumbo lump blue crab cakes with smoked onion remoulade, garnished with fried capers.
Savory pulled pork, goat and pepper jack cheeses baked on wonton chips garnished with housemade pepper jelly, wasabi and peanut sauce.
Fresh tuna marinated in garlic soy garnished with mango, radish, avocado and fresh jalapenos served with rice crackers and wonton chips.
Skewered chicken served with Thai peanut sauce.
Gluten-free. Chopped romaine, bacon, eggs, tomatoes, red onions, cucumbers and bleu cheese crumbles.
Vegetarian. Gluten-free. Mixed greens, tomatoes, red onions, spiced pecans, dried cranberries and feta cheese.
Bibb lettuce, fresh berries, radish, toasted almonds, goat cheese and candied bacon tossed in strawberry vinaigrette.
Chopped romaine, Parmesan cheese and croutons tossed in caesar dressing.
Vegetarian. Gluten-free. Chopped kale, carrots, red cabbage, red onions, spiced pecans, dried cranberries, fresh apple slices and feta cheese with balsamic dressing.
Cabbage, mixed greens, carrots, peas, bean sprouts, bell peppers and cashews tossed in a peanut miso dressing topped with crispy wonton strips.
Choice of 1 of our housemade soups and a salad of your choice.
Crisp chicken on a pretzel bun with raspberry mayo, spinach, red onionand havarti cheese. Served with housemade potato chips (also available grilled).
8 oz. beef patty with cheddar cheese, lettuce, tomato, onion, and pickles. Served with French fries.
3 crisp, spicy bang bang shrimp in flour tortillas with lettuce, guacamole, pico de gallo and queso fresco. Served with fresh fruit.
3 crisp, grilled mahi mahi in flour tortillas with lettuce, guacamole, pico de gallo and queso fresco. Served with fresh fruit.
Light and fresh lobster salad on a grilled roll. Served with housemade potato chips.
Fried perch fillets on a brioche bun served with lettuce. Tomato, onion, picklesand tartar sauce. Served with pasta salad.
Shaved prime rib with bell peppers, onions topped with a smoked Gouda cheese sauce and au jus. Served with French fries.
Thinly sliced pastrami stacked high on marble rye bread with 1000 Island dressing, sauerkraut and swiss cheese. Served with pickle fries.
Vegetarian. Crisp, spicy cauliflower with aleppo pepper wrapped in a flour tortilla with lettuce, tomato, cheddar jack cheese and Bermuda onion tossed in a creamy avocado ranch dressing. Served with fresh fruit.
Grilled chicken, bacon, swiss cheese, garlic mayo, lettuce, tomato, red onionand avocado. Served with housemade potato chips.
Warm pita, lettuce, tomato, onion, feta cheese, olives, cucumber, vinaigretteand tzatziki sauce. Choice of grilled chicken, falafel, shrimp, or steak. Served with French fries.
Crispy pecan breaded all natural chicken breast and fresh raspberry sauce served with brown and wild rice pilaf and seasonal vegetables.
Flaky whitefish pan seared with a Parmesan crust, drizzled with a basil pesto aioli served with brown and wild rice pilaf and seasonal vegetables.
Macadamia nut encrusted salmon with a pomegranate reduction served with brown and wild rice pilaf and seasonal vegetables. Grilled upon request.
Sesame crusted tuna seared rare over a soba noodle salad tossed in a toasted sesame dressing with marinated vegetables then drizzled with wasabi aioli.
Lightly breaded and fried served with housemade tartar sauce, pasta salad and seasonal vegetables.
Crispy shrimp served over vegetable stir fried rice then finished with a mango chutney.
Creamy Parmesan risotto with artichokes, spinach and roasted tomatoes topped with a baked lobster tail and sauteed shrimp in a light seafood broth.
Fresh scallops served on sauteed spinach with white beans in a roasted garlic broth.
Tender pork ribeye served with grilled pineapple, sweet potato black bean hash and seasonal vegetables.
Cavatappi pasta tossed with caramelized onions, spinach, and bacon in a smoked Gouda, white cheddar cheese sauce served with grilled garlic bread.
Grain medley, chickpeas, edamame, roasted sweet potatoes, carrots and red cabbage sauteed in a ginger coconut broth served hot or cold.
Blackened ribeye topped with a bleu cheese cream sauce served with mashed yukon gold potatoes and seasonal vegetables.
Gluten-free. Grilled New York strip covered with sauteed onions and mushrooms served with roasted fingerling potatoes and seasonal vegetables.
Tender 7 Ounces certified black Angus filet mignon enhanced with demi glace, mashed yukon gold potatoes and seasonal vegetables.