- Michigan
- Saint Clair
- River Crab Restaurant & Blue Water Inn
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River Crab Restaurant & Blue Water Inn
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River Crab Restaurant & Blue Water Inn
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We make ordering easy.
- Menu
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Lunch Cold Starters
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Raw Oysters on the Half Shell $3.00
Served with the Chesapeake Bay, and Maryland.
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Shrimp Cocktail $15.00
Served with five jumbo shrimp, and house-made cocktail sauce.
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Seared Black + White Sesame Tuna $13.00
Served with seared ahi, pickled cucumber slaw, mango salsa, and hoisin sauce.
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Lunch Hot Starters
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Crispy Pork Belly Skewers $14.00
Served with watermelon, kimchi vinaigrette, spiced candied cashews, and black garlic oil.
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Firecracker Shrimp $12.00
Served with tempura battered, and creamy sweet chili glaze.
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Dynamite Scallops $14.50
Served with crab encrusted, and basil oil.
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Maryland Style Crab Cake $15.50
Served with roasted corn saute, and mustard sauce.
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Almond Encrusted Brie $12.50
Served with peach jam, and crostini.
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Calamari Fritto Misto $13.00
Served with flash-fried with pickled peppers, chipotle aioli, and honey-sriracha glaze.
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Escargot $11.00
Served with traditional puff pastry, and garlic butter.
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Lunch Soups
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Butternut Squash Bisque $7.00
Served with vegetarian, goat cheese, buttered crouton, and brown butter.
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New England Clam Chowder $8.00
Traditional new England style.
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Charley's Chowder $7.00
Served with Mediterranean-style fish chowder.
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Lunch Salads
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Iceberg Wedge $9.50
Served with blue cheese crumbles, tomato, red onion, applewood smoked bacon, and blue cheese dressing.
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Martha's Vineyard Salad $9.00
Served with pine nuts, blue cheese, red leaf, bibb, red onion, and maple-raspberry vinaigrette.
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Kale + Arugula Salad $8.00
Served with butternut squash, roasted beets, toasted hazelnuts, parmesan, and white balsamic vinaigrette.
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Classic Caesar $9.00
Served with house-made dressing, parmesan, croutons, and anchovy.
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Lunch Entree Salads
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Ocean Cobb $22.00
Served with chilled lobster, shrimp & crab Louie, bacon, egg, avocado, blue cheese crumbles, red onion, and white balsamic.
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Chicken Caesar $13.00
Served with traditional caesar, and grilled chicken breast.
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Chicken Cape Codder $14.50
Served with pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette, and raspberry-glazed chicken.
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Prime Steak Titanic Wedge $18.00
Served with a sliced prime flat iron, blue cheese crumbles, applewood smoked bacon, tomato, red onion, and blue cheese dressing.
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Lunch SandwichesAll sandwiches are served with french fries.
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Impossible Burger $15.00
Served with a plant-based meaty vegetarian patty, lettuce, tomato, pickles, and avocado salsa.
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Island Fish Tacos $14.00
Served with avocado, pico de gallo, mango salsa, pepper jack cheese, and dynamite sauce.
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Bistro Chicken Sandwich $12.00
Served with goat cheese, sun-dried tomatoes, field greens, balsamic vinaigrette, and grilled focaccia.
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Bacon Cheddar Burger $13.50
1/2 lb grilled to your specification.
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Turkey + Asparagus Melt $11.50
Served with swiss cheese, and thousand islands.
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Crab Cake Sandwich $17.00
Served with tomato, melted cheddar, English muffin, mustard sauce.
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Power Lunch
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Fast + Fresh $16.50
Two courses. Please, no substitutions.
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Lunch Sensational Seafood
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Seared Scallops + Green Apple Hash $31.00
Served with butternut squash puree, and chimichurri.
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Planked Sixty South Salmon $24.00
Served with tarragon mustard glaze, and vegetable couscous.
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Maryland Style Crab Cake $17.50
Served with roasted corn sauté, mustard sauce, coconut ginger rice, and asparagus.
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Coconut Shrimp $20.00
Served with mango salsa, sweet Thai chili butter, coconut ginger rice, and fresh vegetables.
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Bronzed Salmon $22.00
Served with dry spice-rubbed, sweet and spicy roasted pepper sauce, and coconut ginger rice.
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Lunch Entrees
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Prime Steak + Shrimp Scampi $34.00
8oz sliced flat iron, jumbo shrimp scampi, whipped potatoes, house-made steak sauce.
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Lemon Chicken $15.50
Served with artichoke hearts, mushrooms, lemon beurre blanc, and whipped potatoes.
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Prime Steak Frites $22.50
Served with grilled, sliced, chimichurri, french fries.
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Lunch Pasta
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Cajun Chicken Tortellini $16.50
Served with blackened chicken, mushrooms, tomato, cilantro, and cream sauce.
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Jumbo Shrimp Scampi $18.50
Served with roasted grape tomatoes, spinach, angel hair pasta, white wine garlic sauce, and shaved parmesan.
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Roasted Vegetable Ravioli $16.00
Served with smoked marinara, and shaved parmesan.
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Dinner Cold Starters
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Raw Oysters on the Half Shell $3.00
Served with Chesapeake Bay, Maryland.
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Shrimp Cocktail $15.00
Served with five jumbo shrimp, and house-made cocktail sauce.
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Seared Black + White Sesame Tuna $13.00
Served with seared ahi, pickled cucumber slaw, mango salsa, and hoisin sauce.
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Dinner Hot Starters
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Crispy Pork Belly Skewers $14.00
Served with watermelon, kimchi vinaigrette, spiced candied cashews, and black garlic oil.
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Firecracker Shrimp $12.00
Served with tempura battered, and creamy sweet chili glaze.
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Dynamite Scallops $14.50
Served with crab encrusted, and basil oil.
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Maryland Style Crab Cake $15.50
Served with roasted corn saute, and mustard sauce.
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Calamari Fritto Misto $13.00
Served with flash-fried with pickled peppers, chipotle aioli, and honey-sriracha glaze.
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Almond Encrusted Brie $12.50
Served with peach jam, and crostini.
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Escargot $11.00
Served with traditional puff pastry, and garlic butter.
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Dinner Soups
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Butternut Squash Bisque $7.00
Served with vegetarian, goat cheese, buttered crouton, and brown butter.
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New England Clam Chowder $8.00
Served with traditional new England style.
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Charley's Chowder $7.00
Served with Mediterranean-style fish chowder.
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Dinner Chef Recommends
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Double Cut Elk Chop $45.00
Served with 10oz, brussels sprouts, butternut squash puree, cherry demi-glace.
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Dinner Salads
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Iceberg Wedge $9.50
Served with blue cheese crumbles, tomato, red onion, applewood smoked bacon, and blue cheese dressing.
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Martha's Vineyard Salad $9.00
Served with pine nuts, blue cheese, red leaf, bibb, red onion, and maple-raspberry vinaigrette.
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Kale + Arugula Salad $8.00
Served with butternut squash, roasted beets, toasted hazelnuts, parmesan, and white balsamic vinaigrette.
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Classic Caesar $9.00
Served with house-made dressing, parmesan, croutons, and anchovy.
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Ocean Cobb $22.00
Served with chilled lobster, shrimp, and crab Louie, bacon, egg, avocado, blue cheese crumbles, red onion, and white balsamic.
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Dinner Twilight Prix FixeAvailable 3 pm - 6 pm Monday - Saturday excluding holidays ? please, no substitutions.
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Antarctic Salmon Entree $27.00
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Shrimp + Artichoke Linguine Entree $24.00
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Potato Crusted Whitefish Entree $26.00
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Cajun Chicken Tortellini Entree $22.00
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Maryland Style Crab Cake Entree $23.00
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Shrimp Danielle Entree $23.00
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Dinner Today's CatchEnjoy one of our recommended specialty fish preparations or choose simply great: Sauteed, blackened or broiled.
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Lake Perch $25.00
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Gulf Snapper $25.00
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Chilean Sea Bass $37.00
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Great Lakes Whitefish $23.00
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Sixty South Salmon $26.50
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Crispy Fried Perch $25.00
Served with house-made tartar, coconut ginger rice, and fresh vegetables.
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Potato Encrusted Whitefish $26.00
Served with crispy bacon and onion hashbrowns, and fresh vegetables.
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Applejack Sea Bass $39.00
Served with sweet bourbon reduction, granny smith apples, sun-dried cherries, and wild rice risotto.
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Planked Sixty South Salmon $29.00
Served with tarragon mustard glaze, and vegetable couscous.
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Whitefish Charley $29.00
Served with sherried scallops, mushrooms and scallions, coconut ginger rice, and fresh vegetables.
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Snapper Hemingway $31.00
Served with parmesan-crusted, lump crab, lemon beurre blanc, coconut ginger rice, and asparagus.
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Dinner Pasta
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Cajun Chicken Tortellini $19.50
Served with blackened chicken, mushrooms, tomato, cilantro, and cream sauce.
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Jumbo Shrimp Scampi $22.50
Served with roasted grape tomatoes, spinach, angel hair pasta, white wine garlic sauce, and shaved parmesan.
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Roasted Vegetable Ravioli $17.00
Served with smoked marinara, and shaved parmesan.
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Dinner Sensational seafood
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Seared Scallops + Green Apple Hash $31.00
Served with butternut squash puree, and chimichurri.
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Maryland Style Crab Cakes $30.00
Served with roasted corn sauté, mustard sauce, coconut ginger rice, and asparagus.
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Ultimate Seafood Mixed Trio $34.00
Served with Sixty South salmon, crab cakes, coconut shrimp, coconut ginger rice, and fresh vegetables.
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Oven Roasted Lobster Tail $38.00
Served with coconut ginger rice, and asparagus.
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Coconut Shrimp $24.00
Served with mango salsa, sweet Thai chili butter, coconut ginger rice, and fresh vegetables.
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Alaskan King Crab Legs $47.00+
Served with coconut ginger rice, and fresh vegetables.
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Beef and Fowl
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Filet Mignon $33.00+
Served with maitre d'butter, whipped potatoes, and asparagus.
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New York Strip Steak $36.00
Served with 12oz, mushroom-shallot confit, whipped potatoes, and asparagus.
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Prime Steak + Lobster Tail $48.00
Served with 8oz sliced flat iron, oven-roasted lobster tail, whipped potatoes, house-made steak sauce, and drawn butter.
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Prime Steak + Shrimp Scampi $34.00
Served with 8oz sliced flat iron, jumbo shrimp scampi, whipped potatoes, and house-made steak sauce.
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Lemon Chicken $20.00
Served with artichoke hearts, mushrooms, lemon beurre blanc, and whipped potatoes.
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Dinner Accompaniments
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Oscar Topping $8.50
Served with crab, asparagus, and bearnaise.
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Dynamite Topping $7.00
Served with zesty crab glacage.
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Charley Topping $8.00
Served with sherried scallops, and mushrooms.
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Shrimp Brochette $7.00
Served with grilled or blackened.
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Lump Blue Crab $6.00
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Oven Roasted Lobster Tail $27.00
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Jumbo Fresh Asparagus $7.00
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Maryland Style Crab Cake $15.50
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Sunday Brunch
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Carved Ham & Roast Beef $14.00+
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Made-to-Order Omelets $14.00+
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Chef's Featured Fish Preparation $14.00+
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Chef's Featured Chicken Preparation $14.00+
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Peel and Eat Shrimp $14.00+
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Salmon Lox $14.00+
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Mussels $14.00+
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Smoked Peppered Mackerel $14.00+
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Seasonal Vegetables $14.00+
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Assorted Salads $14.00+
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Housemade Breads and Pastries $14.00+
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Belgian Waffles with Assorted Toppings $14.00+
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Specialty Egg Dish $14.00+
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Fresh Fruit $14.00+
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Bacon and Sausage $14.00+
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Scrambled Eggs $14.00+
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Bananas Foster $14.00+
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Specialty Desserts Display $14.00+
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Coffee and Tea $14.00+
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Kid's MenuFor our guests 12 and under. All meals include a fountain drink, milk or juice.
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Cheeseburger $8.50
With french fries.
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Grilled Chicken $8.00
With fresh vegetables.
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Mac + Cheese $8.00
With creamy four-cheese sauce.
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Grilled Cheese $8.00
With french fries.
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Grilled Salmon $9.50
With fresh vegetables.
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Fish + Chips $8.00
With french fries.
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Chicken Strips $8.00
With french fries.
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Shrimpkens $9.00
With fried shrimp and chicken strips with fries.
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Add Side Salad $3.00
With iceberg lettuce, tomatoes, house-made croutons, and ranch dressing.
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Add Hot Fudge Sundae $3.00
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Dessert
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Chocolate Truffle Cake $10.00
Served with a molten chocolate center, Frangelico creme Anglaise, vanilla ice cream, fudge sauce, and heath bar crunch.
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Blueberry Bread Pudding $9.00
Served with maple syrup, and whipped cream.
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Key Lime Pie $7.00
Our signature house recipe, made with fresh key lime juice, and graham cracker crust.
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Vanilla Bean Creme Brulee $7.50
Served with smooth & creamy custard, real vanilla bean, and caramelized sugar crust.
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Artisanal Cheesecake $9.00
Handcrafted by David brooks in Ohio, shortbread crust, and seasonal fruit compote.
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Gluten Sensitive Appetizers
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Jumbo Shrimp Cocktail $15.00
Served with five jumbo shrimp; house-made cocktail sauce.
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Raw Oysters on the Half Shell $3.00
Served with Chesapeake Bay, Maryland, each.
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Mussels a la Muer $11.50
Served with white wine, garlic, and fresh herbs.
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Dynamite Scallops $14.50
Served with crab encrusted, and basil oil.
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Gluten Sensitive SaladsGluten-free dressing options: Caesar, blue cheese, oil and vinegar, balsamic vinaigrette, maple raspberry vinaigrette.
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Martha's Vineyard Sala $9.00
Served with pine nuts, blue cheese, red leaf, bibb, red onion; maple-raspberry vinaigrette.
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Caesar Salad $9.00
Served with house-made dressing, parmesan, and anchovy.
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Wedge of Iceberg $9.50
Served with blue cheese, tomato, applewood smoked bacon, red onion; blue cheese dressing.
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Ocean Cobb $22.00
Served with chilled lobster, shrimp, and crab Louie, bacon, egg, avocado, red onion, blue cheese crumbles, and white balsamic.
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Gluten Sensitive Accompaniments
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Smashed Redskin Potatoes $3.50
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Coconut Ginger Rice $3.50
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Seasonal Fresh Fruit $4.00
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Roasted Vegetables $4.00
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Sauteed Spinach $4.00
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Fresh Asparagus $7.00
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Dynamite Topping $7.00
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Charley Topping $8.00
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Gluten Sensitive Desserts
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Creme Brulee $7.50
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Vanilla Ice Cream $4.50
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Raspberry Sorbet $5.00
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Gluten Sensitive Fresh FishPrepared simply grilled, baked, pan-seared or blackened; Served with coconut ginger rice and steamed vegetables.
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Antarctic Salmon $26.50
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Whitefish $23.00
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Great Lakes Perch $25.00
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Snapper $25.00
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Gluten Sensitive Specialty Fish and Seafood
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Planked Sixty South Salmon $29.00
Served with tarragon mustard glaze; coconut ginger rice, and fresh vegetables.
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Potato Encrusted Whitefish $26.00
Served with crispy bacon and onion hashbrowns, and fresh vegetables.
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Whitefish Charley $29.00
Served with sherried scallops, mushrooms and scallions, coconut ginger rice, and steamed vegetables.
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Oven Roasted Lobster Tail $38.00
Served with coconut ginger rice, and asparagus.
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Grilled Shrimp $19.50
Served with lemon beurre blanc, coconut ginger rice, and steamed vegetables.
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Alaskan King Crab Legs $47.00
Served with one full pound; Drawn butter, fresh vegetables, and coconut ginger rice 2 pounds, 85.
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Gluten Sensitive Steak and Chicken
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New York Strip $36.00
Served with mushroom-shallot confit, asparagus, and smashed redskin.
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Filet Mignon $33.00+
Served with smashed redskins, and fresh asparagus.
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Lemon Chicken $20.00
Served with artichoke hearts, mushrooms, lemon beurre blanc, and smashed redskin potatoes.
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Surf and Turf $51.00
Served with 6oz filet, lobster tail; asparagus, andsmashed redskin potatoes.
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Lounge Fare
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Raw Oysters on the Half Shell $3.00
Served with Chesapeake Bay, Maryland, each.
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Dynamite Scallops $14.50
Served with crab encrusted, and basil oil.
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Crispy Pork Belly Skewers $14.00
Served with watermelon, kimchi vinaigrette, spiced candied cashews, and black garlic oil.
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Shrimp Cocktail $15.00
Served with five jumbo shrimp, and house-made cocktail sauce.
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Firecracker Shrimp $12.00
Served with tempura battered, and creamy sweet chili glaze.
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Mussels a la Muer $11.50
Served with white wine, garlic, and fresh herbs.
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Maryland Style Crab Cake $15.50
Served with roasted corn saute, mustard sauce, and traditional tartar.
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Almond Encrusted Brie $12.50
Served with peach jam, and crostini.
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Calamari Fritto Misto $13.00
Served with flash-fried, pickled peppers, chipotle aioli, and honey-sriracha glaze.
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Black and White Sesame Tuna $13.00
Served with seared ahi, pickled cucumber slaw, mango salsa, and hoisin sauce.
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Menu for River Crab Restaurant & Blue Water Inn provided by Allmenus.com
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