sauteed chicken breast topped with mushrooms in a marsala wine sauce.
Italian chicken topped with light tomato sauce and provolone cheese.
sauteed chicken breast with artichokes, mushrooms, ccapers and fresh herbs in a lemon garlic white wine sauce.
char grilled with sweet potato and apple pancakes.
veal medallions sauteed with mushrooms in a marsala wine sauce.
breaded veal medallions topped with marinara sauce and provolone cheese
veal medallions sauteed with mushrooms & onions topped with provolone cheese
marinated and charbroiled, served with mint jelly
8 oz. choice tenderloin char grilled to perfection, served with roasted garlic demi glace.
char grilled USDA choice served with roasted garlic demi glace
with house meat sauce or marinara & served with garlic toast points.
sauteed chicken breast with artichoke hearts, peppers and creamy alfredo sauce. Served with garlic toast points.
layered with four cheeses and our house meat sauce. Served with garlic toast points
Italian breaded eggplant with marinara sauce topped with provolone cheese & served with garlic toast points. Served with pasta.
garnished with cheddar cheese, bacon and scallions.
steamed and finished with traditional garlic butter and lemon.
fried calamari in a lemon garlic caper butter sauce, garnished with fresh tomato & parsley.
jumbo gulf shrimp served with tangy cocktail sauce and lemon.
lightly fried to a golden brown and topped onion straw & served with mustard dill sauce and tomato couils.
baked artichokes with spinach and parmesan cheese. Served with garlic sqares.
baked with wild mushroom pistachio butter, served with garlic toast points.
steak tips sauteed with onions and peppers with a light demi glaze. Cajun or plain
a jack's homemade tradition served with kluski noodles. Navy bean soup of the day
topped with croutons and provolone
crisp Romaine, croutons and fresh grated parmesan cheese, tossed in a classic caesar dressing.
chicken breast encrusted in pecans and served over select greens with dried cherries, mandarin oranges, fresh pineapple, strawberries and red onion served with our homemade raspberry vinaigrette dressing.
char grilled and served over select greens garnished with cheddar cheese, spiced walnuts, strawberries, mandarin oranges and red onions served with our homemade cucumber dill dressing.
mixed greens topped with tomatoes, cucumber, red onion, pepperoncinis, beats, garbonzo beans, olives & feta cheese. Served with pita bread.
one half tuna or chicken salad sandwich served with a cup of soup or dinner salad.
served on your choice of bread with lettuce and tomato
1/2 pound ground sirloin served on a sesame bun with garnish of lettuce tomato & pickle. Provolone, cheddar, Swiss, American, bleu cheese sauteed onion, bacon or sauteed mushrooms $.60 each traditional
tiempura battered codfish on a kaiser roll with lettuce, tomato and tartar sauce
served on a kaiser roll with lettuce, tomato, red onion and dill mustard.
shaved corned beef with sauerkraul, thousand Island dressing and Swiss cheese on grilled rye.
honey smoked turkey, Virginia ham and crisp bacon served with lettuce, tomato Swiss cheese and mayonnaise on choice of bread.
sauteed portabella, fried eggplant, roasted peppers, provolone cheese and pesto mayonnaise on an herb chabatta bread.
bacon, lettuce and tomato stacked sky high.
lcelandic cod dipped in our own special batter. Served with choice of potato and tartar sauce.
lightly breaded and deep fried
deep fried in our light and crispy batter. Served with cocktail sauce.
pan sauteed golden brown and garnished with a mango papaya cool Island sauce
broiled on a hickory plank, garnished with pineapple salsa.
served with a white wine garlic butter sauce.
Menu for Jack's Waterfront Restaurant provided by Allmenus.com