Rice noodles, shiitake mushrooms, cabbage, scallions, cilantro, and sesame soy sauce.
Lightly breaded and fried with ranch dressing.
Seasoned flour and flash fried.
Beer battered and fried sweet Spanish onions.
Served with chipotle ranch.
Tender farm-raised catfish bites and deep fried. Spicy.
Fried crawfish tail meat served with Cajun remoulade.
Alligator bites and deep fried.
Tempura fried sweet chili sauce.
Popcorn shrimp and mango chili sauce.
Jalapeno pepper jack cheese flamed tableside.
LServed with horseradish cocktail sauce.
Artichoke hearts, spinach, Monterey Jack, feta, parmesan, and cream cheese with pita bread.
Served with Mornay sauce.
Baked with fresh spinach, pernod, bacon, and Mornay sauce.
Prepared in a spicy butter herb sauce. Spicy.
Jump lump and Dijon sweet mustard sauce.
Hot and spicy or sweet and sticky wings. Spicy.
Tenderloin tips marinated, broiled, and smothered with bleu cheese, scallions and tomato.
Crawdads tossed in Fishbone's spice blend with corn and red skin potatoes.
Hot wings Thibodeaux, alligator voodoo, coconut shrimp, catfish beignets, vegetable spring rolls and onion rings.
Horseradish cocktail sauce.
Hot wings Thibodeaux, alligator voodoo, soft shell crab, catfish beignets, onion rings, and zucchini sticks.
Cornmeal dusted with citrus soy sauce.
Crawdads boiled and tossed in Fishbone's spicy blend with corn and red potatoes.
Garlic and honey marinated with Korean BBQ sauce
Sauteed with white wine, garlic and shallots
Chicken and andouille sausage with rice.
This is the five star stuff from cast iron pots on the back roads of Louisiana. Served with shrimp and crab meat, simmered in a dark roux and served over rice.
Served only on Friday.
Mixture of greens with tomato, cucumber, red onion, and red cabbage.
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
Fresh mixed greens, tomatoes, red onions, cucumbers, house roasted beets, Kalamata olives, pepperoncini, and imported feta cheese.
A crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, crumbled bacon, and cherry tomatoes.
Baby spinach, crumbled bacon, onions, hard boiled egg, and marinated mushrooms. Topped with imported feta cheese.
Beefsteak tomatoes, mozzarella, fresh basil, and zesty balsamic glaze with olive oil.
Lump crabmeat and shrimp over tossed fresh greens and spinach mix, avocado, egg, tomato, and bleu cheese.
Grilled chicken breast sliced, avocado, egg, tomato, bacon, and cheddar cheese.
Field greens, mandarin oranges, and dried cranberries topped with pecan crusted chicken breast.
Char-grilled salmon over field greens, candied walnuts and strawberries.
Healthy Japanese dish, loaded with nutrients
Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes and scallions in a pesto cream sauce with Parmesan cheese. Our most popular dish!
Served with bacon cream sauce.
Served with rice.
Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes, and scallions in a pesto cream sauce with Parmesan cheese.
Shrimp in a robust tomato herb sauce. Served with rice. Spicy.
A smothered stew of crawfish tail meat, onions, and peppers. Served with rice. Spicy.
A spicy blend of shrimp, andouille sausage, mushrooms, and tomato herb sauce. Served with rice. Spicy.
Spicy.
Grilled with red beans and rice. Spicy.
Grilled snapper, shrimp and scallops in truffle butter. Topped with sautéed oyster mushrooms and scallions.
Grilled fillets smothered with crawfish etouffee. Spicy.
Grilled snapper, shrimp, and Creole sauce. Spicy.
Red beans and rice.
Shrimp, catfish and scallops fried. Chef's vegetable, potato or rice.
Creamy Parmesan tomato sauce.
Fresh and tasty. High in omega 3's. Boiled or char-grilled.
Small tender filets sauteed or fried.
Served with lemon butter sauce.
Firm and meaty, char-grilled, and served with pineapple salsa.
Served with cocktail sauce.
Jumbo lump crab meat and cognac lobster sauce.
Sweet and buttery flavor, firm moist texture, and highest omega-3's of any white fish.
Nova Scotia's finest scallops, broiled, grilled, fried or blackened and lemon butter.
Tempura fried, fries, and cole slaw.
Drawn butter and lemon.
Asparagus, grape tomatoes, and cognac lobster sauce.
Toasted coconut, almonds, chives, mango chili sauce.
Served with Dijon sweet mustard sauce.
Black Angus.
Char-grilled tenderloin.
Crabmeat, asparagus, and bearnaise sauce.
Black Angus.
Black Angus.
Chopped and char-grilled.
4 oz. lobster tail and 5 oz. fillet or 2 lamb chops.
Angel hair pasta, capers, parsley, lemon, butter, and white wine sauce.
Mediterranean marinade and your choice of side.
Basted with BBQ sauce and your choice of side.
Sauteed chicken breast with spinach, feta, Parmesan cheese, rice, and lemon butter sauce.
Chicken filet and 1/2 slab of ribs, chef's vegetable, potato or rice.
Shredded lettuce, tomato, remoulade sauce.
Applewood smoked bacon, lettuce, tomato, avocado, and hot and spicy sauce.
1/2 burger and char-grilled.
A signature New Orleans favorite. Capicollo ham, salami, mortadella, provolone cheese, olive salad.
Ground with shallots, garlic, red peppers, and parsley.
Herb marinated chicken filet and Creole honey mustard.
Melted bleu cheese.
Soy pods.
Raw. Assorted sashimi, vegetables, and hot sauce.
Green seaweed with dressing.
Raw. Yellowfin mixed with spicy sauce and masago.
Cooked octopus with special sauce.
Tossed salad with ginger dressing.
Alaskan king crab and cucumber with sweet vinegar dressing.
Shrimp and cucumber with sweet vinegar dressing.
Octopus and cucumber with sweet vinegar dressing.
Raw. Served with fresh tuna, salmon, whitefish, and shrimp.
Raw. Served with fresh 2 salmon, 2 whitefish and 2 tuna.
Raw. Served with fresh 5 pieces tuna.
Raw. Served with fresh 3 tuna and 2 yellow tail.
Raw. Tuna chop mix with spicy sauce and masago.
BBQ eel with avocado.
Seasoned salmon skin with cucumber.
Raw. Yellowfin tuna strips with avocado.
Raw. Salmon strips with avocado.
Crab meat, avocado, and cucumber.
Deep fried California roll.
Real Alaskan king crab, avocado, and cucumber.
Raw. Salmon, cucumber, and avocado.
Raw. Smoked salmon, cream cheese, asparagus, and avocado.
Raw. Salmon, cream cheese, cucumber, and asparagus.
Raw. Deep fried Philadelphia roll.
8 pieces per roll. Masago, crab meat, oshinko, cucumber, kampyo, and seasoned egg.
Shrimp tempura, seasoned egg, crab meat, avocado, and masago. 8 pieces per roll.
8 pieces per roll. Raw. Deep fried shrimp, BBQ eel, spicy tuna, and avocado.
8 pieces per roll. Cooked shrimp, lettuce, cucumber, avocado, tomato, and asparagus.
8 pieces per roll. BBQ eel, lettuce, cucumber, tomato, avocado, and asparagus.
8 pieces per roll. Raw. Tuna, salmon, yellow tail, cucumber, avocado, spicy sauce, and masago.
8 pieces per roll. Deep fried soft shell crab, crab meat, cucumber, avocado, and masago.
Shrimp tempura with BBQ eel, cucumber, and avocado on top. 8 pieces per roll.
Raw. California Roll with an assortment of tuna, salmon, whitefish and avocado.
4 pieces per roll. Raw. Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep fried.
Raw. Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep fried. Four pieces per roll.
4 pieces per roll. Deep fried salmon, cucumber, avocado, and cream cheese.
4 pieces per roll. Raw. Spicy tuna, crabmeat, BBQ eel, avocado, and deep fried.
Raw. 6 pieces per roll. Smoked salmon, jalapenos, cream cheese, avocado, and spicy sauce.
Raw. Spicy scallop, crab meat, cucumber, and wasabi tabiko with hot sauce.
8 pieces per roll. Shrimp tempura, avocado, crab meat, and masago with sweet sauce.
Eel and cucumber.
Raw. Shrimp, lettuce, and cucumber.
8 pieces per roll. Shrimp, avocado, cucumber, cream cheese, and wasabi with hot sauce.
BBQ eel, cucumber, and eel sauce with avocado.
Raw. 4 pieces per roll. Masago, crab meat, asparagus, avocado, and cucumber topped with salmon.
Deep fried shrimp with mayonnaise.
Crab meat, cream cheese, and cucumber topped with BBQ eel.
King crab, avocado, cucumber, pineapple and cream cheese. 8 pieces.
Raw. Salmon, shrimp, cucumber, and spicy sauce.
Raw. Smoked salmon, jalapenos, cream cheese, avocado and spicy sauce. 6 pieces per roll.
8 pieces per roll. Raw. Spicy tuna, octopus, avocado with red, wasabi tobiko, and orange masago. Rice on the outside.
Raw. Shrimp tempura and cucumber with spicy tuna on top.
Raw. Tempura shrimp, spicy tuna, cucumber, crunch flakes, and spicy mayonnaise.
Spring mix salad, pineapple, avocado, cucumber, and asparagus.
Cucumber and sesame seed.
Avocado and cucumber.
Japanese radish and sesame seed.
Sweet seasoned gourd and sesame seed.
Tofu, cucumber, and spicy mayonnaise sauce.
Avocado, asparagus, and cucumber.
Sweet black mushroom.
Kampyo, radish, lettuce, asparagus, cucumber, and avocado. 4 pieces per roll.
Pineapple with cream cheese.
Raw. Maguro.
Raw. Escolar.
Raw. Sake.
Raw. Hamachi.
Cooked ebi.
Raw. Kansei.
Raw. Izumi-Dai.
Raw. Ikura.
Raw. Ama ebi.
Raw. Masago.
Raw. Hokigai.
Raw. Ika.
Raw.
Kani.
Raw. Kaba shira.
Tako.
Raw. Saba.
Kani kama.
Tomago.
A dozen with garlic butter.
3 pieces of shrimp tempura roll, 3 pieces of California roll, 4 pieces of vegetable roll, octopus salad, and orange.
Served raw 8 pieces sushi, California roll, and miso soup.
Served raw 10 pieces sushi, California roll, and miso soup.
California roll, tuna roll, spicy tuna roll, and miso soup. Served with fresh tuna.
12 pieces chefs choice only - no requests. Raw.
16 pieces chef's choice only - no requests. Raw.
Tofu and seaweed.
Chicken and andouille sausage served over rice.
Shrimp and crab meat simmered in a dark roux and served over rice.
Lump crabmeat and shrimp, over tossed fresh greens and spinach mix, avocado, egg, tomato, and bleu cheese.
Grilled chicken breast sliced, avocado, egg, tomato, bacon, and cheddar cheese.
Baby spinach, crumbled bacon, hard boiled egg, avocado, and marinated mushrooms. Topped with imported feta cheese.
Fresh mixed greens, grape tomatoes, red onion, cucumber, beets, Greek olives, feta cheese, and pepperoncini.
Romaine lettuce, house made croutons, parmesan cheese, Caesar dressing and tossed.
Fresh glazed salmon char-grilled, over field greens, candied walnuts, and strawberries.
Pecan crusted chicken filet, mandarin oranges and raisins.
Crisp wedge of iceberg lettuce, bacon, grape tomatoes, and bleu cheese.
Beefsteak tomatoes, fresh mozzarella, basil, olive oil, and zesty balsamic glaze.
Fresh mixed greens with tomato, cucumber, red onion, and red cabbage.
Green seaweed with special dressing.
Yellowfin mixed with spicy sauce and masago.
Cooked octopus with special sauce.
Tossed salad with fresh ginger dressing.
Cucumber with sweet vinegar dressing.
Shrimp. Cucumber with sweet vinegar dressing.
Octopus. Cucumber with sweet vinegar dressing.
Soy pods.
Served with bacon cream sauce. Spicy.
Fettuccine, sauteed shrimp, crabmeat, crawfish, mushroom, green onion, tomato, and basil pesto cream sauce.
Red beans and rice.
Grilled, red beans, and rice. Spicy.
Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce. Served with rice. Spicy.
A smothered stew of crawfish tail meat, onions, and peppers. Louisiana dish served over rice. Spicy.
Fried catfish bites, red beans, and rice. Spicy.
Gulf shrimp, tomato herb sauce, mushrooms, and served over rice. Spicy.
Creamy Parmesan tomato sauce, jullienne vegetables.
Tempura fried, fries, and cole slaw.
Sauteed chicken breast, spinach, feta, and Parmesan cheese, rice, and lemon butter sauce.
Chargrilled with choice of side.
Asparagus, grape tomatoes, and cognac lobster sauce. Served with rice or potato.
Grilled Mahi Mahi, jalapeno peppers, pickled red onion, shredded romaine lettuce, and crema fresca.
Sauteed beef tenderloin bites, roasted pearl onions, blue cheese, mashed potatoes, broccoli, and red wine sauce.
Based with BBQ sauce and choice of side.
Beef meatloaf, crispy buttermilk onions, spinach, garlic mashed potatoes, and red wine sauce.
Sautéed mushrooms, onions, melted bleu cheese, and bordalaise sauce.
Topped with crispy buttermilk onions, vegetable, garlic mashed potatoes and gravy
Broccoli, carrots, red peppers, mushrooms & snap peas over rice
Ham, turkey, tomato, bacon, American and Swiss cheese, avocado, mayonnaise.
Our house made Italian olive salad layered with capicollo ham, mortadella, salami and provolone cheese. New Orleans' most popular sandwich!
Applewood smoked bacon, lettuce, tomato, avocado with hot and spicy sauce.
1/2 lb. burger, char-grilled, lettuce, tomato, onion, and brioche bun.
Tempura battered cod, Caesar slaw, tarter sauce.
Freshly ground turkey with parsley, shallots, garlic, red peppers, brioche bun, garnished with lettuce, tomato, onion and Cajun remoulade.
Melted bleu cheese.
Char-grilled chicken breast, white cheddar cheese, avocado, roasted tomato, mixed greens, and peppercorn aioli.
Shredded lettuce, tomato, remoulade sauce.
Wigley's corned beef, sauerkraut, Russian dressing, and Swiss cheese on marble rye bread.
Cornmeal dusted perch filets, lettuce, house made tartar sauce, and a warm sub roll.
Tempura fried, lettuce, tomato, avocado, wasabi, and aioli.
With sauteed onions and cheddar cheese
With sauteed mushrooms, onions, melted bleu cheese and a bordelaise sauce
california, cucumber and tuna roll with your choice of miso soup or ginger salad
california roll and one of each: tuna, salmon, red snapper,shrimp and krab. Your choice of miso soup or ginger salad
3 pieces of each; tuna, salmon and red snapper. Your choice of miso soup or ginger salad
Traditional New Orleans dish in a robust tomato herb sauce, served with rice.
Tender farm raised catfish bites and deep fried. Serves 6 to 8.
BBQ sauce. Serves 6 to 8.
Serves 6 to 8.
Served with eight buns. Serves 6 to 8.
Herb marinated. Serves 6 to 8.
Spicy blend of shrimp, andouille sausage, and tomato herb sauce mixed with rice. Serves 6 to 8.
Olive salad, ham, salami, mortadella, provolone cheese, and ciabatta bun. Serves 6 to 8.
Penne pasta sauteed with shrimp, crab meat, crawfish, mushrooms, tomato, and green onion in a pesto cream sauce with asiago cheese. Serves 6 to 8.
Served with bread and butter.
Mixed greens with tomato, cucumber, red onion, carrots, and red cabbage. Served with bread and butter.
Lettuce, grape tomato, red onion, cucumber, beets, kalamata olives, pepperoncini, and feta cheese. Served with bread and butter.
8 rolls with garlic butter.