Eastside Howards

with lettuce and tomato on choice of bread

served as half sandwich with cup of soup

with lettuce & tomato on a sesame bun. add crumbled bleu, cheddar swiss, or provolone cheese $0.60ea. add grilled onions, mushrooms, or bacon - $1.50 ea

served open faced on a rosemary foccocia with apple cranberry compote

with roasted peppers & pesto mayonnaise

honey smoked turkey with slaw & baby swiss cheese on grilled marble rye

sliced honey ham, smoked turkey & baby swiss with hickory bacon on a toasted ciabatta

marinated grilled chicken breast on a kaiser bun with asiago cheese & roasted pepper basil

topped with cole slaw on a grilled kaiser

bronzed florida grouper open faced on banana nut bread with fried plantain chips and cranberry mango relish

roasted roma tomato & herbed imported cheeses with extra virgin olive oil

oven baked casserole served with a roasted garlic baguette

steamed with white wine and a light tomato basil broth

flash fried with tomato cream and capers

spicy plum dipping sauce

stuffed with shrimp and roasted vegetables baked in garlic butter

wasabi cucumber salad, cilantro ginger soy

on a fried risotto cake with roasted pepper aioli

classic caramelized onion soup with provolone, parmesan & asiago

shaved parmesan & house made croutons. add to the above: chicken $3, tuna $5, grilled salmon $5, steak $7

baby spinach, sliced almonds, shaved red onion, grape tomato & wild berry drizzle choice of dressing

chopped romaine tossed with bacon, bleu cheese, tomato, hard boiled egg & cobb dressing

mixed greens, sliced pomegranite, nut crusted chevre, dried blueberries and fresh apple with choice of dressing

marinated chicken, roasted corn relish, plantain chips and roasted bell peppers on romaine with red onion and grape tomato served with choice of dressing

mixed greens, toasted macadamia, nuts, grape tomatoes, sliced mangoes & grilled pineapple with citrus honey vinaigrette

pecan breaded chicken breast on top of field greens with fresh strawberries, toasted pecans and dried blueberries, red onion and choice of dressing

in a crisp flour shell with mandarin orange, pineapple & asian vegetables on mixed greens with orange ginger vinaigrette

grilled asparagus, pesto cream and diced tomato

roasted sausage, garlic, sweet & hot peppers tossed in house tomato sauce

grilled chicken breast, fresh herbs & lemon vin blanc with shredded asiago

jumbo shrimp sauteed with sherry prosciutto cream & spring peas

sweet onion & asiago crust

pan seared rainbow trout & apple chutney

dijon mustard & red potato crust with lemon beurre blanc

lightly seasoned and fried with house remoulade

sauteed with house remoulade

cranberry honey butter

on butternut squash ravioli with pears, apples, fresh sage and cinnamon cider reduction

roasted tomatoes, toasted pecan couscous and sweet brandy cream

herb breaded chicken breast with house tomato ragout on a bed of angel hair pasta

boneless medallions with peppers and mushrooms in rich tomato hunter sauce

prosciutto asiago cream

cider braised with cognac pear demi glace

garnished with rosemary thyme demi glace

grilled with roasted garlic demi glace

seared tenderloin, portabella mushrooms, diced roma tomatoes and marsala wine reduction with crumbled bleu cheese