Tom's Oyster Bar

cornmeal crusted, house remoulade

house cracked mustard sauce, lettuce, tomato

shrimp, scallops, crawfish, crab & mayo

roasted pepper mayo on a ciabatta bun

tempura fried w/ house barbeque sauce

cheese $1, bacon $1

grilled onions, peppers, mushrooms baby swiss

dill-dijon sauce

classic chicken caesar rolled in spinach lawash

roasted peppers and jack cheese

mixed greens, kalamata olives, beets, red onion, tomato & feta

romaine lettuce, croutons, asiago & caesar dressing

tomato, cukes, red onion with balsamic vinaigrette

baby spinach, mushrooms, sun dried cherries, bleu cheese w/ raspberry vinaigrette

classic caesar salad with choice of smoked trout, peppered mackerel, gravlax salmon or all three

shrimp, scallops, crab, crawfish, carrots, onion, celery, mayo with tomatoes, cukes and toast points

mixed greens, red onion, cukes, tomato, bleu cheese with honey dijon vinaigrette

five spice rubbed jumbos, romaine, pecans, red onion, tomato, goat cheese, raspberry vinaigrette

boiled with dark beer

sliced thin with capers, red onion, horseradish cream

blend of smoked salmon, cream cheese, seasonings

all of the above

with smoke-roast salmon

6 jumbo seared

bacon, spinach, asiago and pernod

steamed with a thai curry lime sauce

ginger marmalade

sun dried tomato crostini

bbq shrimp, crabcakes, calamari, oysters rockefeller, salmon & mushroom wontons

house remoulade sauce

with rice and vegetable

smoked bacon risotto & balsamic reduction

covering a rich layer of seafood mousseline

shrimp, scallops, and mussels alla marinara

lemon caper butter

louisiana rice and fresh vegetable

vanilla-saffron cream

asiago topped over penne pasta

red skin potatoes, vegetable & cole slaw

spaghetti squash, roasted red skins, maple dijon glaze

lobster, scallops, rock shrimp and shaved asiago

8 oz top sirloin, choice of shrimp scampi, 1/2 lb. alaskan king crab or seared sea scallops

boursin whipped potatoes, chianti demi-glace

over linguine, with fresh basil, tomatoes, feta cheese & olive oil

with asparagus in a champagne cream

garlic, sweet onions, banana peppers, penne pasta, tomato sauce

caramelized onions with tom's oyster porter demi glace

spicy louisiana style sauce

caramelized onions, prosciutto & smoked gouda