1 pound of our famous perch served with lemon, tartar and French fries.

Best perch in town served with your choice of side, fresh lemon and the best homemade tartar sauce.

Fresh, wild-caught Atlantic salmon stuffed with lobster artichoke dip. Set atop garlic redskin mashed potatoes and finished with dill cream sauce. Served with vegetables.

Gold and crispy beer-battered chicken breast served with your choice of dip.

Crab, bay shrimp and scallop sauteed with garlic, then tossed with our own housemade alfredo sauce and fettuccine pasta.

12 Ounces choice steak seasoned with our homemade pastrami spice and grilled to perfection. Garnished with flash fried onions and served with house vegetables and choice of potato.

Fried and tossed with sauteed kalamata olives, banana peppers, tomatoes, garlic and white wine sauce.

A giant tortilla filled with a delicious blend of cheeses, lightly grilled. Served with lettuce, tomato, salsa and sour cream.

Fresh fried potato chips served with our homemade French onion dip.

Gold and crispy beer-battered chicken breast served with your choice of dip.

Slow smoked sausage, pan seared with sweet onion marmalade. Served with toasted rye bread.

Fresh mixed greens, walnut crusted chicken, red onions, walnuts, crumbled blue cheese and raspberry vinaigrette.

Fried chicken tenders, bacon, shredded Cheddar jack cheese, croutons, grape tomatoes and cucumbers over fresh greens.

Fresh romaine lettuce served with grated Parmesan and garlic croutons. Tossed in Caesar dressing.

Fresh mixed greens, carrots, tomatoes, cucumbers and croutons.

Hand cut and beer battered cod on a brioche bun with lettuce, pickle, tomato, red onion, tartar and lemon.

Fried chicken with tomatoes, lettuce, shredded cheese, bacon and ranch dressing wrapped in a pita.

Roasted turkey breast stacked with slaw, Swiss and pob sauce.

Simmered roast beef and Mozzarella on a soft hoagie roll with au jus.

Grilled chicken breast with Cajun bacon, Swiss and American cheese, lettuce, tomato and mayo on a hoagie bun.

Sauteed perch on fresh hand cut grilled French bread with shredded lettuce, American cheese, tomato, tartar sauce and flashed fried onions.

Breaded chicken breast topped with pat's famous marinara sauce and baked Mozzarella served on garlic hoagie roll.

Baked southwest seasoned chicken, romaine lettuce, diced tomato, jalapenos, peppers and ranch dressing in a spinach wrap.

Housemade corned beef with piled high sauerkraut, Swiss and pob sauce.

1-2 lb of the chef's hickory smoked prime Texas brisket topped with roasted jalapeno Barbeque, red onion and deep fried smoked Provolone served with mesquite dusted chips served on a broiled garlic baguette.

A large walleye filet dipped in our beer batter and fried to perfection. Served with fresh lemon, tartar and French fries.

Fresh, wild-caught Atlantic salmon stuffed with lobster artichoke dip. Set atop garlic redskin mashed potatoes and finished with dill cream sauce. Served with vegetables.

Served with choice of soup, salad or coleslaw. Fresh ground beef cooked with sweet corn, baby peas, carrots and smoked porter brown sauce. Topped with garlic mashed redskins and melted cheese.

12 Ounces choice steak seasoned with our homemade pastrami spice and grilled to perfection. Garnished with flash fried onions and served with house vegetables and choice of potato.

10 Ounces house smoked prime brisket served atop garlic bread and finished with pats own Barbeque sauce. Served with roasted jalapenos, pickled onions and your choice of potato.

Lightly breaded then fried. Garnished with lemon, housemade tartar and a choice of side.

Best perch in town served with your choice of side, fresh lemon and the best homemade tartar sauce.

Lake superior whitefish hand breaded and sauteed to perfection then topped with scampi shrimp and scallops. Served with rice and vegetables.

Served with choice of soup, salad or coleslaw. Ground lamb, beef, sweet peas, carrots and caramelized onions simmered in a red wine gravy then wrapped in a potato crepe and finished with guinness gravy and sour cream.

Tender young chicken breast sauteed with garlic, mushroom and artichokes in a lemon pan sauce. Served with garlic mashed potatoes.

Tender crispy fried chicken breast covered in pat's famous marinara and baked Mozzarella and served with angel hair pasta pomodoro.

The huge 14 Ounces chefs cut delmonico steak cooked to perfection and topped with sauteed mushrooms and red onion marmalade. Served with house vegetables and choice of potato.

Fettuccine pasta tossed with the chef's own alfredo sauce.

Spicy blackened chicken, mushrooms, roasted peppers and caramelized onions all tossed with penne pasta and a spicy garlic cream sauce.

Sauteed chicken, mushrooms, garlic, sun-dried tomatoes and caramelized onions all tossed in a light pesto cream sauce.

Burger patty served with lettuce, tomato, onion and pickle.

A blackened 1-2 lb. burger topped with Pepper Jack, fried jalapenos and habanero mayo.

Burger on rye with caramelized onions and Swiss cheese.

Burger topped with flashed fried onions, bacon, Cheddar cheese and Barbeque sauce.

Burger piled high with American cheese, bacon and a fried egg.

Burger piled high with Swiss, American, Mozzarella, bacon, lettuce, tomato, flash fried onions, pickles and pob sauce.