Gilberts Lodge

Choice of chicken or beef topped with onions, peppers, mushrooms and melted Swiss cheese, served on a fresh hoagie bun served with French fries.

Grilled ham and salami with melted cheddar cheese and a zesty mayonnaise dressing with lettuce and tomato, served on soft pretzel bread.

Grilled chicken, Canadian bacon, Swiss and American cheese, lettuce and tomato, served on ciabatta bread.

Smoked turkey breast, Swiss cheese and cole slaw on grilled rye, served with Russian dressing.

Grilled corned beef, Swiss cheese and sauerkraut on grilled rye served with Russian dressing.

Beer battered cod filet, lettuce and tomato with a side of tartar sauce and cole slaw, served on a toasted fresh bun.

Two floured tortillas, crispy white fish, lightly breaded and topped with a baja slaw, served with a chipotle sauce and black beans.

Stacked bacon, crisp lettuce, sliced tomatoes and mayonnaise served on ciabatta bread.

Grilled smoked turkey breast topped with creamy spinach and artichoke spread, caramelized onions and Parmesan cheese. Served on grilled pretzel bread.

Slow roasted pulled pork tossed in Sweet Baby Ray's BBQ sauce topped with cheddar cheese and onion straws, served on a fresh bun.

Char grilled chicken breast topped with bacon, crisp lettuce, sliced tomatoes and mayonnaise served on ciabatta bread.

Char grilled chicken breast topped with melted pepper jack cheese, sauteed mushrooms and roasted red peppers topped with asiago cheese, served on fresh ciabatta bread.

Ham, salami, lettuce and tomatoes, baked in oven with mozzarella cheese, served on a fresh sub bun. Served with pepper rings and a side of Italian dressing.

Smoked turkey, ham, bacon, lettuce, tomato, American and Swiss cheese and mayonnaise, served on toasted thick cut bread.

1/2 lb. Certified Angus Beef burger, topped with bacon, cheddar cheese and topped with a fried egg, served on a fresh bun.

1/2 lb. Certified Angus Beef burger with Sweet Baby Ray's BBQ sauce, bacon, caramelized onions and pepper jack cheese, served on a fresh bun.

1/2 lb. Certified Angus Beef burger with pepper jack cheese, jalapenos, pico de gallo and guacamole, served on a fresh bun.

1/2 lb. Certified Angus Beef burger with crumbled bleu cheese, roasted red peppers, portabella mushrooms, served on pretzel bread.

1/2 lb. grilled fresh buffalo meat with lettuce, tomato, pickles and onion on a toasted fresh bun.

1/2 lb. Certified Angus Beef burger with cheddar cheese, fried onion strings and chipotle sauce, served on an onion roll.

1/2 lb. Certified Angus Beef burger with crispy bacon, Swiss, cheddar and pepper jack cheese.

1/2 lb. Certified Angus Beef burger with sauteed mushrooms, Swiss cheese, lettuce, tomato, pickles, onion and sour cream served on pretzel bread.

1/2 lb. Certified Angus Beef burger with Swiss cheese, sauteed mushrooms and onions on grilled rye bread.

Certified Angus Beef burger served with lettuce, tomato, pickles and onions on a fresh bun. Add cheese $0.50.

Homemade dough stuffed with ham, sausage, pepperoni, bacon and mozzarella cheese served with a small side of antipasto salad.

Cheese, tomatoes, mushrooms, onions and green peppers and black olives.

Mozzarella, provolone, cheddar and Parmesan.

Loaded with pepperoni, sausage, mushrooms, onions and green peppers.

Diced chicken, Sweet Baby Ray's BBQ sauce and red onions, smothered with cheddar and mozzarella cheese.

A blend of mozzarella cheese loaded with smoked ham, Italian sausage, bacon and sliced pepperoni.

Fresh marinated chicken on crispy flat bread, covered with house BBQ sauce and smothered with fresh garlic.

Home made dough stuffed with ham, sausage, pepperoni, bacon and mozzarella cheese served with a small side of antipasto salad.

Flatbread brushed with Olive Oil and topped with thinly sliced tomatoes, Basil, garlic, Mozzarella cheese.

Boneless wings, hot pepper cheese balls, onion rings, mozzarella maxstix, potato skins and moose wings.

Flaming Kasseri cheese, served with fresh warm pita bread.

Waffle fries baked with cheddar cheese and topped with chopped bacon, scallions and sour cream.

Three Certified Angus Beef patties, topped with American cheese and sauteed onions, served with lettuce, tomatoes and pickles on the side.

Slow roasted pork piled high on three of slider buns, topped with cheddar cheese and onion straws, garnished with pickles.

Lightly breaded white meat chicken, cooked until golden brown and tossed in choice of sauce, hot sauce, teriyaki or sweet BBQ. Served with celery sticks and bleu cheese dressing.

Ten wings tossed in choice of sauce, hot sauce, teriyaki or sweet BBQ.

Battered chicken wings served with special BBQ sauce.

Breaded pepper cheese cubes, served with a side of ranch dressing.

Buttered and covered with parmesan cheese, served with a side of pizza sauce. Add mozzarella cheese $8.00.

A basket of fries tossed with butter and secret garlic seasoning.

Grilled portabella stuffed with marinated chicken, onions, tomatoes, melted mozzarella and cheddar cheese.

Calamari lightly breaded, fried and tossed with tomatoes, onions and pepper rings in a garlic wine sauce.

Five deep fried chicken tenders, served with BBQ sauce and ranch dressing.

Nacho chips topped with green peppers, tomatoes, cheddar cheese, mozzarella cheese and black olives, served with a side of sour cream and salsa. Add chicken or seasoned beef $13.00.

A mix of cream cheese, artichoke hearts and spinach, served with nacho chips.

Homemade potato skins topped with bacon, cheddar cheese and scallions, served with a side of sour cream.

Crispy thin cut sweet potatoes served in a basket with ranch dressing.

Topped with scallions and served with a side of salsa and sour cream.

Spinach, artichoke hearts and a blend of cheese grilled between two flour tortillas with a touch of pico de gallo, topped with scallions and served with a side of sour cream and salsa.

Breaded cauliflower deep fried and served with ranch dressing.

Served on a sizzlin' hot plate with flour tortillas, mixed cheese, pico de gallo, lettuce, salsa and sour cream.

Chef's famous Angus Beef stew with potatoes, carrots and onions, served in a warm bread bowl.

Pan seared salmon filet, topped with a lemon dill caper sauce, served with rice pilaf and vegetables.

Eight jumbo hand-breaded and fried served with a fresh vegetable, rice pilaf and pineapple orange marmalade.

Served with French fries and cole slaw.

Fried chicken tender strips served with French fries, cole slaw and a side of ranch dressing.

Slow roasted back ribs with Sweet Baby Ray's BBQ sauce, served with French fries, cole slaw and garlic bread.

Traditional shepherd's pie with ground Angus beef, carrots and peas, topped with garlic herb mashed potatoes and served with corn bread.

Two grilled chicken breasts topped with sauteed onions, mushrooms and melted Monterey jack cheese. Served with vegetables and choice of potato.

Fettuccine pasta tossed in fresh basil alfredo sauced served with garlic bread. Add chicken $3.00, add shrimp $4.00.

Spaghetti baked with house meat sauce and topped with mozzarella cheese, served with a garlic bread stick.

Topped with panko bread crumbs and Garlic butter.

Served with garlic bread.

Served with French fries.

Served with tartar sauce.

Served with French fries and ranch dressing.

Served with French fries.