Fresh lettuce blend tossed with candied walnuts, almonds, dried cranberries, sunflower seeds, Bleu cheese crumbles and finished with grilled chicken and raspberry vinaigrette.

Grilled chicken atop a bed of lettuce mix with tomatoes, cucumber, egg, onion, crumbled bacon and Cheddar Jack cheese.

Fresh chopped romaine lettuce blend, tomatoes, onions, feta cheese, black and green olives, tossed with Greek dressing, topped with marinated grilled chicken kabobs, served with toasted pita points.

House favorite. Made fresh daily. Choose between our award winning timber's New England clam chowder or cheesy potato bacon.

Premium corned beef stacked high "deli-style" on grilled marble rye with melted Swiss, sauerkraut and Thousand Island dressing.

Gyro with a sauteed lamb and beef mixture served on pita bread with tzatziki sauce, tomatoes and red onions.

Get out of the way Philly! Timbers' storm of a sandwich with sliced steak piled high on a fresh baked French loaf with sauteed green peppers, onions, mushrooms and Provolone cheese.

A popular version of an old favorite, using premium sliced turkey, coleslaw, Swiss cheese and thousand island dressing on grilled marble rye.

A colossal burger with 1 full pound of juicy fresh pound chuck, American, Swiss, provolone and Cheddar cheese and never-ending fries. Not for the faint of heart.

Half pound ground chuck patty with 3 of our Mozzarella logs stacked on top and 2 slices of melted Provolone for good measure! We add grilled onions and candied jalapenos to this beef and cheese masterpiece.

You create the burger you want using the ground chuck, 50-50, or ground turkey.

A perfect blend of alfredo, mozzarella and feta cheese topped with grilled chicken and fresh spinach.

Crispy buffalo chicken topped with melted Cheddar Jack cheese and ranch.

Grilled chicken, bacon, caramelized onions and a Fontina cheese blend on a base of tasty sweet baby ray's Barbeque.

Timber's size portion of jumbo chicken wings coated with your choice of sauce: mild, Barbeque, teriyaki, sweet and sour, hot or turbo hot.

4 lightly salted pretzel bread sticks hot and fresh out of the oven, served with queso cheese sauce.

We make our own fresh mozzarella, seasoned panko breading and fry them to golden. You will see why we call them logs! Served with warm marinara.

Not your typical scooped out version. A huge platter of hand cut russet potatoes topped with melted Cheddar Jack cheese.

We start with fresh made tortilla chips and layer them with fresh seasoned meat, shredded Cheddar cheese, then bake until the cheese is deliciously gooey. We top them with fresh tomatoes, onions, black olives and jalapenos.

House favorite. Over a half pound of seasoned slow cooked shredded pork over our famous chips, covered with cheese and baked, then topped with red onions, black olives, tomatoes and jalapenos. Served with salsa and sour cream.

Spicy cheese sauce with our fresh made tortilla chips.

Monster.

Small.

Large.

Center cut of choice seasoned sirloin, grilled the way you like it; served with 2 side choices.

House favorite. Melt in your mouth choice cut New York strip grilled to your liking. Finished with garlic butter and timbers seasong; served with 2 side choices.

Hand-cut choice ribeye, tender and well marbled. Grilled over an open flame and finished with garlic butter and timbers steak seasoning; served with 2 side choices.

Two marinated chicken breasts, flame-grilled and smothered with provolone cheese, mushrooms, onions and green peppers. Served with 2 sides.

House favorite. By far our most popular entree. Half pound of fresh Icelandic cod battered to order then fried golden brown; served with choice of 2 sides.

Grilled chicken over tender cavatappi pasta and finished with our tasty Asiago cheese sauce.

Marinated chicken and fresh vegetable assortment served over a bed of seasoned rice then drizzled with teriyaki sauce.

Brown sugar and bourbon combine to create the perfect sweet and smoky flavor that infuses this already flavorful fish; served with choice of 2 sides.

Panko breaded chicken breast served over angel hair pasta and topped with timers' special basil marinara sauce and melted mozzarella cheese.