Shaved turkey, Swiss, cole slaw and thousand island on grilled artisan bread.
Roast beef and Swiss on a grilled French loaf with au jus.
A panko-crusted breast flash fried, tossed with buffalo sauce then topped with Bleu Cheese crumbles over lettuce, tomato and red onion on a grilled roll.
Corned beef, sauerkraut, Swiss and Russian on marble rye.
Smoked Turkey, baby asparagus, red onion and cheddar melt on a French loaf.
Cold shaved black forest ham, Swiss and a pineapple, mango and papaya slaw on a hoagie roll.
Shaved turkey, black forest ham, bacon, lettuce, tomato, mayo with Swiss, Cheddar and muenster on marble rye.
Panko-crusted whitefish, lettuce, tomato, Shredded cheese with a cilantro lime tarter on soft shell tortillas. Includes chips and salsa.
Roast beef, sautéed peppers and onions and provolone on a hoagie.
Seasoned chicken chunks, mayo, onion, celery and slivered almonds with dried traverse city cherries on a croissant.
5 jumbo coconut dipped prawns, deep fried and served with a Cajun sauce.
7 large tail-on black tiger shrimp served with our own cocktail sauce.
Breaded calamari rings served with a garlic-chili-lime sauce.
Creamy spinach, artichoke and cheese sauce served with tri-colored lawash chips.
Thin-sliced potatoes, deep fried to a golden brown, topped with Monterey Jack Cheese and green onions with our original Jake's sauce.
5 jumbo chicken wings with choice of buffalo, teriyaki or parmesan garlic sauce.
New. Choice of house-made original or roasted red pepper hummus with diced cucumber, roma tomatoes and pita wedges.
Guacamole with white corn, black beans and diced sweet peppers. Served with chips.
7 snails sauteed in garlic butter over a grilled portabella mushroom cap.
A 3-cheese sauce mixed with macaroni then topped with parmesan and baked to a golden brown.
Roasted red pepper pesto, feta and a fresh vegetable medley on naan flatbread.
New. A mix of seasoned lamb and beef on a pair of lettuce jammers topped with diced tomato, cucumber, red onion and house-made tzatziki sauce.
3 brioche rolls with shaved prime rib, grilled onions and tomatoes topped with Bleu Cheese crumbles and vidalia onion sauce.
New. Thinly slice char-grilled steak topped with argentine chimichurri and roasted red peppers on toasted bread roundrels.
A large grilled portabella cap with crabmeat, panko, parmesan and fresh herbs topped with beurre Blanc and balsamic syrup.
New. A fried pork shank tossed with choice of buffalo or Barbeque sauce on a bed of cole slaw.
Sushi-grade tuna char-grilled (recommended rare) then cubed and skewered. Served with miso sauce.
Choice of meat with salsa, red onion, fresh sweet peppers and Shredded cheese between grilled tortillas. Includes chips and salsa.
5 colossal shrimp sauteed with green onion and cherry tomatoes in a white wine and butter sauce served over angel hair.
A lightly dusted chicken breast sauteed in butter, simmered then draped in a savory lemon, white wine and caper sauce on a bed of long grain and wild rice.
Two 8 onces skin-on breasts with dummies attached, lightly coated with an herb seasoning then fried to a lightly-crisped finish. Served with smashed baby redskins.
A hand breaded chicken breast, pan-fried in olive oil then served over angel hair with house-made marinara, fresh Mozzarella and grilled asparagus.
A mixture of little neck clams, sea scallops and jumbo shrimp, sauteed in olive oil then tossed with angel hair and marinara.
A combination of fresh vegetables tossed with fettuccine in a light parmesan cream sauce.
Twin herb oven roasted chicken breasts with drumsticks, served over a bed of penne tossed with a light garlic and butter sauce, cherry tomatoes, fresh basiland Mozzarella.
New. Sliced black forest ham, house applewood-smoked pork loin, Swiss, sliced pickles and mustard on a baguette.
Sliced chicken breast, roma tomatoes, red onion and Mozzarella, with pesto on herb foccacia.
Chicken breast, bacon, Cheddar and guacamole on grilled Italian bread.
Portabella portabella, muenster, sweet peppers and tomato basil vinaigrette on Italian bread.
An 8 ounce marinated steak char-grilled and finished with a lemon-butter sauce then served over wild rice with fresh asparagus spears. Includes choice of soup du jour or salad.
A 14 ounce. fresh Atlantic steak dusted with a house-rub, then pan-seared and oven finished.
A butterflied filet, char-grilled and topped with a house-made lemon vinaigrette.
Over a half pound of lightly dusted and deep fried yellow perch filets. Served with tartar sauce, cole slaw and shoestring fries.
A large walleye filet lightly seasoned then char-grilled and topped with wilted spinach.
An 8 ounce cold water lobster tail steamed and served with drawn butter.
Our acclaimed fresh scallops lightly dusted and pan seared with choice roasted red pepper or traditional basil pesto over angel hair pasta. Includes choice of soup du jour or salad.
A mild 8 ounce filet, char broiled and basted with a coconut-cilantro-lime sauce.
New. Applewood-smoked pork loin with our house-made South American chimichurri sauce and roasted red peppers in a pita.
Seasoned chicken breast, bacon, Swiss, lettuce, tomato with chipotle mayo in a tortilla.
New. Sliced seasoned lamb and beef meat topped with house-made tzatziki sauce with diced cucumbers, tomatoes and red onion in a pita.
Diced chicken breast, romaine lettuce, red onion, tomato, cracked black pepper, Caesar dressing and parmesan in a spinach lawash.
New. Plump strawberries, baby spinach, sliced almonds and Mozzarella.
Chicken breast, apple-wood bacon, salad greens, tomato with a hard-boiled egg.
Mixed salad greens, sliced chicken breast, mandarin oranges, snow peas, green onion, celery and rice noodles.
Romaine heart, caesar dressing, house-made croutons and parmesan.
A blend of organic baby lettuce, spinach, arugula, radicchio and frisee with cucumber, celery, carrots, pea pods, croutons and parmesan.
An iceberg lettuce wedge covered with choice of dressing then topped with croutons, bacon bits, cherry tomatoes and red onion.
An iceberg lettuce wedge, covered with Bleu Cheese dressing and Blue Cheese crumbles then topped by bacon bits, cherry tomatoes and red onion.
A whole romaine heart, split then drizzled with a creamy caesar dressing, topped with house-made croutons and shredded parmesan.
A pair of steak, mushroom and red onion skewers atop a whole, split and char-grilled romaine heart and quartered tomatoes topped with Feta and chili-lime dressing.
A thick, choice pork shank braised with garden vegetables until it falls from the bone. Served with a savory sauce and smashed baby redskin potatoes.
House applewood-smoked baby back ribs covered in Barbeque sauce. Served with cole slaw and shoestring fries. Includes choice of soup du jour or salad.
A choice 8 ounce baseball-cut and specially seasoned char-grilled center-cut sirloin steak.
3 3 ounce medallions: 1 crowned with caramelized onions and red wine reduction, another with a portabella demi-glace and a third with crabmeat and beurre Blanc.
An aged, barrel-cut 7 ounce tenderloin lightly seasoned and cooked to order over a pool of pinot noir demi-glace.
A hand-cut 14 ounce boneless rib-eye steak, char-grilled and topped with sauteed mushrooms, onions and demi-glace.
Our famous choice prime rib hand-rubbed with special seasonings, slow roasted then hand-cut and finished to order.
A 14 ounces thick center-cut choice strip steak char-grilled your way.
A pair of beef tenderloin medallions over pinot noir demi-glace, topped with grilled fresh scallops and shrimp under a blanket of beurre Blanc.
Marinated New Zealand chops char-grilled then finished with a red wine and mushroom demi-glace served over mashed redskin potatoes with grilled asparagus. Includes choice of soup du jour or salad.
A large portabella cap brushed with herb olive oil, then char-grilled and topped with balsamic spinach, tomato and sauteed onions on a toasted wheat roll.
Not your ordinary burger. 8 ounces of ground steak, cooked to order, topped with choice of cheese then served with lettuce, tomato, onion and mayo.
Half pound burger stuffed with choice of one: bacon, mushrooms, onions or olives then topped with choice of Swiss, provolone, Cheddar or Mozzarella cheese.
A massive bacon wrapped burger with a white vermont cheddar center, topped with sauteed onions, brown mustard and a fried egg.
Applewood-smoked pork loin tossed with Barbeque sauce and topped with pickles, red onion and Cheddar on a kaiser roll.
Fried perch filets over lettuce and house-made tartar sauce stuffed in a French roll.
A trio of brioche rolls topped with sliced cold black forest ham, Swiss and a house-made tropical cole slaw.
Sliced corned beef, fresh sauerkraut, Swiss and Russian dressing on grilled marble rye.
A char-grilled steak, sliced then topped with roasted red peppers, grilled onions and provolone on a toasted French roll.
Sliced black forest ham, house applewood-smoked pork loin, Swiss, sliced pickles and mustard on a baguette then grilled.
Sliced prime rib and Swiss on a grilled French loaf with au jus.
Shaved turkey breast, Swiss, cole slaw and thousand island on grilled artisan bread.
Cubed chicken breast, salsa, jalapeno and cheese between grilled tortillas. Served with house-made chips and salsa.
Cubed chicken breast, salsa, jalapeño and cheese between grilled tortillas. Served with house-made chips and salsa.
Lightly breaded chicken strips and fried to a golden brown. Served with half order of shoestring fries.
Angel hair pasta with meatballs and our house-made marinara.
A bacon wrapped burger with a white Vermont Cheddar center, sauteed onions, brown mustard and topped by a fried egg.
New. A seasoned burger covered in our black bean and white corn loaded grande guacamole then topped with sliced jalapeno and diced sweet peppers.
A burger stuffed with choice of one filling (bacon, mushrooms or olives) and choice of cheese on a grilled kaiser roll.
Friday only.