Choice of broth 1/2 hard boiled egg, spinach,corn, fried onions, and scallions.
Mushroom broth and tofu (steamed or fried), Asian veggies and sesame oil. Vegetarian.
Mushroom broth and tofu (steamed or fried), sautéed assorted mushrooms, arugula and pepper strips. Vegetarian.
Miso broth and sautéed spicy ground pork, wontons, shiitake mushroom bits and soy marinated soft boiled egg.
Dashi broth and petite salmon filet, shrimp, scallops, green shell mussels, shumai, fishcake and 1/2 hard boiled egg.
Dashi broth and 2 shrimp tempura, pork and beef Japanese curry, scallops, shumai, wood ear mushrooms and hard boiled egg.
Tonkatsu broth, Japanese style fried chicken, along with Longonisa (Pinoy-style sweet sausage)
Mushroom broth and tofu (steamed or fried), Nappa cabbage, onions, mushrooms, corn, and garnish
Savory Pot Roast, loaded with potato, carrots, and celery. With our Tonkotsu broth. Garnished with scallions.
Mushroom broth, Shumai, 1/2 hard boiled egg, garlic, & Yuzu . Topped /parlsey and lemon.
Beef Pot Roast, carrots, potatoes, celery, crispy onions, scallions, seaweed, 1/2 hard boiled egg, garlic chips, and tonkatsu broth.
Dashi broth and butter-garlic chicken, shrimp and Asian veggies.
Dashi broth and 2 shrimp tempura, chicken, krab, egg and Asian veggies.
Dashi broth and 2 shrimp tempura, tempura bits, seaweed and scallions.
Udon noodles, butter, sake and garlic sauce with Asian veggies.
Bihon (rice) or canton (egg) noodles with Asian veggies.
Asian Stir-fry veggies. Nappa Cabbage, onions, mushroom, and carrots. In a soy, garlic, butter.
Peas, carrots and egg. Choice of protein.
Chicken, pork belly, shrimp and Longanisa, peas, carrots and egg.
Spam, Chicken, and House Made Kimchi. With eggs, peas, and carrots.
Chicken and Pork Adobo mixed with our Fried Rice. Topped with a over easy egg.
Hard Boilded
Soy Marinated
Over Easy (Fried)
Organic soy beans lightly salted. Vegetarian.
Steamed or pan fried - (pork and chicken).
Pinoy-style spring rolls (pork and chicken).
Fried octopus cakes.
Lightly battered and sautéed with onions, jalapeno and curry.
Lightly battered and sautéed with onions, jalapeno and curry.
(3) mushroom, carrots, onions, napa cabbage, and garlic
Steak fries topped wth cheese and house ranch.
Steak fries topped with sautéed shrimp, scallop, onions and spicy sauce.
Steak fries topped with sautéed kimchi and beef.
Steak fries topped with pork and chicken adobo.
Sushi rice topped with tuna or salmon, tempura bits, Japanese pickles, seaweed salad Margarita - bed of greens topped with tuna or salmon, Japanese pickles and seaweed salad.
17 bed of green topped with tuna or salmon, soft shell crab, Japanese pickles and seaweed salad.
bed of greens topped with tuna or salmon, Japanese pickles, seaweed salad
Marinated beef with 2 fried eggs, and white rice
Pinoy-style sweet sausage.
Crispy pork belly sautéed with jalapenos, ginger and onions.
Crispy pork belly.
Pinoy-style Pork and chicken sauteed with onions.
Salmon filet.
Kamayan which translates to "by hand" refers to the traditional Pinoy style of eating – communally and without utensils. Pick 3.
Raw.
Raw.
Sushi roll with a shrimp filling.
Fish egg.
Dried beancurd.
Prepared and flavored with smoke.
Raw.
Sweet firm fleshed white fish.
Raw.
Raw.
Tempura.
Raw.
Raw.
Raw.
Raw.
Raw.
Krab salad.
Raw.
Raw.
Raw. Tuna and shrimp tempura, eel sauce.
Crab salad, eel, tuna, avocado.
Crab salad, cream cheese, tuna, avocado
Deep fried cali roll topped with sauteed spicy shrimp, scallops onions and jalapenos, caramelized spicy mayo and garlic aioli.
pickled radish, avocado, cucumber, cream cheese deep fried with spicy truffle aioli
shrimp tempura, avocado, spicy mayo, and eel sauce
deep fried soft shell crab, avocado, spicy mayo, and eel sauce
Raw. Tuna, avocado, crab salad.
Shrimp tempura, eel, avocado, spicy mayo.
Spicy tuna, avocado, eel, cream cheese, crab salad.
Raw. Shrimp tempura, salmon, krab, cream cheese, cucumber, avocado.
Raw. Shrimp tempura, tuna, eel, krab, avocado and caramelized spicy mayo.
spicy tuna, octopus, avocado, and tempura bits
shrimp tempura, avocado, pickled radish and mookie paste topped with chili tuna salad and roasted garlic
soft shell crab, avocado, seaweed salad, Japanese pickles, topped with tuna poke, chili garlic and garlic mayo
tuna, albacore, octopus, cucumbers, avocado topped with spicy and garlic aioli then caramelized
Raw. California roll wrapped in tuna, salmon and white tuna.
Eel, avocado, crab salad in pickled radish, wrapped in white tuna, topped with spicy mayo and sweet sauce and caramelized.
Raw. Tuna, eel, and avocado topped with tuna and garlic mayo.
California roll wrapped in avocado
shrimp tempura, cucumber, topped with avocado, and eel with eel sauce and tempura bits.
Shrimp tempura roll topped with spicy tuna mixed with tobiko and scallions and caramelized spicy mayo and garlic aioli.
Spicy tuna, eel, krab salad, avocado, cream chees, deep fried with spicy mayo, garlic mayo, and eel sauce
Avocado, Japanese pickles, spinach, and cucumber
Spicy tuna, avocado, shrimp tempura, Japanese pickles, with spicy truffle oil
avocado, shrimp, and krab topped with torched salmon, spicy sauce, and crispy garlic on the outside
salmon, avocado, cucumber wrapped in shrimp and nori
tempura fried asparagus, cucumber, avocado and cream cheese
Sautéed Mushrooms, Vegan Cream Cheese, Scallions, Avocado, and Spinach. Topped with Chili Garlic.
The Flavor is something like a sour orange or a slightly sweet lime.
16.2 oz
Give the Gift of Edo
Give the Gift of Edo
Give the Gift of Edo
With 1 scoop of vanilla ice cream
A slice of cheesecake, tempura battered and deep fried. With fruit garnish.
(3) Balls of sweet rice dough that encapsulates rich, delicious ice cream. Seasonal flavors.
1 Pint of Ube Ice Cream. With Jack Fruit. Made special for us by Ray's Ice Cream
Bananas, jackfruit, and brown sugar in wonton wrapper and deep fried. Made in house.