Blackfinn Ameripub

Crispy fries coated in our original Blackfinn seasoning, served with housemade Blackfinn BBQ and buttermilk Parmesan dipping sauces.

Fried shrimp, hand tossed in sweet and spicy Asian dipping sauce, garnished with sriracha.

Poached shrimp, chopped peanuts, julienne carrots, red bell peppers and cilantro wrapped in cool rice paper rolls, served with ginger chile dipping sauce. Gluten free, lighter side. Chilled.

Served with Blackfinn BBQ and housemade buttermilk Parmesan dipping sauces.

Traditional and roasted red pepper hummus, served with Kalamata olives, artichoke hearts, cherry peppers, cucumbers and warm pita points. Vegetarian, lighter side.

Tender sweet onions, a touch of sherry, ciabatta croutons, topped with melted Swiss and mozzarella. Lighter side.

Ruby red saku block tuna, avocado, cucumbers, green onions, sesame seeds, original citrus soy dressing, wasabi cream, sriracha and wonton chips. Lighter side.

Tortilla chips, house made chipotle queso, pickled jalapenos, diced tomatoes, green onions, sour cream, BBQ pulled chicken and from scratch guacamole.

Made in house with chipotle en adobo and a creamy blend of cheeses, served with corn tortilla chips. Vegetarian.

Garlic butter and Parmesan brushed pretzels, served with our unique creamy mustard cheese dip. Vegetarian.

Buttermilk brined roasted chicken, bacon, cheddar Jack, red onions and cilantro in a flour tortilla, served with chipotle aioli and coleslaw.

Imported brie blackened in a cast iron skillet, served with ciabatta toast, sliced apples and apricot cranberry mint chutney. Vegetarian.

Creamy Alfredo, diced tomatoes, melted mozzarella and Parmesan, served with hot pita points. Vegetarian.

Field greens and romaine mix, shaved Parmesan, Kalamata olives, grape tomatoes, pine nuts, red onions and house made buttermilk Parmesan dressing. Gluten free, vegetarian.

Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Gluten free, vegetarian, lighter side.

Romaine, baby kale, shaved Parmesan, classic dressing and croutons.

Field greens and romaine mix, red onions, tomatoes, cucumbers, croutons and choice of dressing. Vegetarian, lighter side.

Field greens and romaine mix, sauteed shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette. Gluten free, lighter side.

Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Gluten free, vegetarian, lighter side.

A massive wedge of iceberg lettuce topped with bacon, blue cheese dressing, diced tomatoes, red onions, bleu cheese crumbles and 3 Buffalo style chicken tenders.

Buttermilk brined roasted chicken, field greens and romaine mix, feta, Kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and Greek dressing. Gluten free.

Field greens and romaine mix, fresh strawberries, goat cheese, granny Smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette. Gluten free, vegetarian.

Buttermilk brined roasted chicken, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots, field greens and romaine mix and green goddess dressing. Gluten free, lighter side.

Romaine, baby kale, candied bacon, diced tomatoes, shaved Parmesan, croutons and classic dressing.

Romaine, baby kale, candied bacon, diced tomatoes, shaved Parmesan, croutons and classic dressing.

Tender pulled chicken, shredded cabbage, romaine, carrots, snow peas, fried wontons, cashews and apple ginger soy vinaigrette.

Slow roasted and served with sweet potato mash, green beans and house made honey chipotle ketchup.

Parmesan breaded chicken cutlets, topped with diced tomatoes, capers, shaved Parmesan and a lemon butter sauce, served with sauteed greens.

Hand breaded chicken cutlet, baked with housemade marinara and mozzarella, served with a side of tomato, lemon basil linguine.

Bacon crusted chicken stuffed with sausage, pepperoni, spinach and pepper jack cheese, served with sweet potato mash and roasted brussels sprouts.

Buttermilk brined chicken breast, marinated portobello quinoa and freshly steamed green beans. Gluten free, lighter side.

Sauteed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli.

Blend of cheeses, corkscrew cavatappi pasta, bacon, tomatoes and toasted bread crumbs, topped with choice of BBQ roasted chicken or blackened chicken.

Tossed with broccoli, snow peas, red peppers, mushrooms, carrots, toasted sesame seeds and rice noodles. Gluten free, lighter side.

Hand battered haddock, coleslaw, tartar sauce and fries.

Sauteed shrimp, bacon goat cheese grit cakes, andouille sausage and bloody mary tasso cream.

Seared haddock with a sweet apple bourbon glaze, sweet potato mash and fresh steamed broccoli.

Ruby red ahi tuna steak seared rare, stir fry vegetables, lemon ginger sticky rice and citrus soy. Gluten free, lighter side.

Fresh Atlantic salmon with a lime peppercorn glaze, served over corn salad with rice pilaf and steamed green beans. Lighter side.

Sauteed shrimp, garlic, white wine, fresh basil, diced tomatoes, linguine pasta and lemon butter sauce. Lighter side.

Shrimp, chicken andouille sausage, peppers and onions, simmered in a clam tomato broth and served over rice.

Blackened chicken, corkscrew cavatappi pasta, creamy Alfredo sauce, green onions, diced tomatoes and red onions.

1/2 rack, cooked low and slow with housemade Blackfinn BBQ sauce, served with mac n cheese and coleslaw.

3 fish tacos, beer battered or grilled with julienne cabbage, house made avocado crema and cilantro served with rice pilaf.

Buttermilk brined roasted chicken, marinated baby kale, Swiss cheese, tomato and red onion on griddled sourdough, served with fries and a side of Dijon mustard.

3 breaded chicken sliders topped with house made marinara and mozzarella on potato bread slider buns and served with fries.

Fried or grilled chicken breast with Buffalo sauce on a toasted ciabatta roll with ranch, lettuce, tomato and red onion, served with fries.

Tender in house shaved roast beef with melted mozzarella on toasted garlic bread, served with beef au jus dip and fries.

Shaved steak, mushrooms, onions, cherry peppers and mozzarella on toasted garlic bread, served with fries.

Buttermilk brined roasted chicken, field greens and romaine mix, Parmesan, diced tomatoes, pine nuts, red onions and housemade buttermilk Parmesan dressing, served with fresh steamed broccoli.

3 tacos with hand breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes, served with rice pilaf.

Choice of cheese, with shredded lettuce, tomato, red onion and a pickle plank, served with fries.

Pepper jack, pickled jalapenos, housemade chipotle mayo, shredded lettuce, tomato, red onion and a pickle plank, served with fries.

Double bacon, double cheddar, Blackfinn BBQ sauce, caramelized onions, lettuce, tomato, red onion and a pickled plank, served with fries.

Blackened patty with New Orleans spice, garlic herb cream cheese, lettuce, tomato, onion, house buttermilk Parmesan dressing and a pickle plank served with fries.

Sauteed mushrooms and onions, melted Swiss, shredded lettuce, tomato, red onion and a pickle plank, served with fries.

House recipe turkey burger, chive aioli, chopped bacon, lettuce, tomato, onion and a pickle plank. Lighter side.

No bun. Blackfinn's secret recipe turkey burger on a lettuce cup, topped with bacon, chive aioli, Blackfinn BBQ sauce, pepper jack, fresh avocado slices and cilantro, served with fresh steamed broccoli. Gluten free, lighter side.

Pepperoni, sweet sausage, house red sauce, fresh basil and mozzarella. Served on thin, crispy Mediterranean lavash.

Balsamic marinated portobellos, asparagus, roasted garlic spread, tomatoes and feta. Served on thin, crispy Mediterranean lavash. Vegetarian, lighter side.

Crispy chicken, Buffalo sauce, bleu cheese, mozzarella Parmesan, green onions, celery and ranch. Served on thin, crispy Mediterranean lavash.

Garlic butter, tomatoes, fresh mozzarella and basil. Served on thin, crispy Mediterranean lavash. Vegetarian.

Gluten free.

Baby kale and spinach. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Call restaurant for the daily soup selection.

Gluten free.

Gluten free.

Call restaurant for soup of the day.

Call restaurant for soup of the day.

Field greens and romaine mix, fresh strawberries, goat cheese, granny Smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette. Gluten free, vegetarian.

Buttermilk brined roasted chicken, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots, field greens and romaine mix and green goddess dressing. Gluten free, lighter side.

Romaine, baby kale, Candied bacon, diced tomatoes, shaved Parmesan, croutons and classic dressing.

Romaine, baby kale, Candied bacon, diced tomatoes, shaved Parmesan, croutons and classic dressing.

Buttermilk brined roasted chicken, field greens and romaine mix, feta, Kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and Greek dressing. Gluten free, lighter side.

Buttermilk brined roasted chicken, marinated baby kale, Swiss cheese, tomato and red onion on griddled sourdough, served with fries and a side of Dijon mustard.

4 chicken tenders, served with fries, coleslaw and choice of sauce.

2 breaded chicken sliders topped with housemade marinara and mozzarella on potato bread slider buns and served with fries.

Fried or grilled chicken breast with Buffalo sauce on a toasted ciabatta roll with ranch, lettuce, tomato and red onion, served with fries.

House recipe turkey burger, chive aioli, chopped bacon, lettuce, tomato, onion and a pickle plank. Lighter side.

No bun. Blackfinn's secret recipe turkey burger on a lettuce cup, topped with chive aioli, Blackfinn BBQ sauce, pepper jack, fresh avocado slices and cilantro served with steamed broccoli. Gluten free, lighter side.

Buttermilk brined roasted chicken, field greens, romaine lettuce, Parmesan, diced tomatoes, pine nuts, red onions and house buttermilk Parmesan dressing. Served with fresh steamed broccoli.

2 tacos with hand breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes served with rice pilaf.

2 fish tacos, beer battered or grilled with julienne cabbage, house made avocado crema and cilantro, served with rice pilaf.

Hand battered haddock, coleslaw, tartar sauce and fries,

Wok seared chicken tossed with broccoli, snow peas, red peppers, mushrooms, carrots, green onions, toasted sesame seeds and rice noodles. Gluten free, lighter side.

Sauteed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli.

Chunks of warm chocolate chip cookie and brownie, topped with vanilla ice cream, caramel and chocolate sauce, whipped cream, white chocolate chips and peanut butter chips.

Fairground style served with raspberry, chocolate and caramel dipping sauces.

Fallen chocolate and peanut butter souffle served warm with vanilla ice cream, whipped cream and a caramel drizzle.

Served with fresh strawberries and raspberry sauce.