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Ahan Thai Restaurant

(248) 545-5030

We make ordering easy. Learn more

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  • 200 W 4th St, Royal Oak, MI 48067
  • No cuisines specified

  • Grubhub.com
  • Ahan Thai Restaurant

  • (248) 545-5030

    We make ordering easy.

  • Menu
  • Appetizers
    • A1. Spring Roll $1.85

      Thai-style deep-fried vegetable eggroll.

    • A2. Shrimp Rolls (2) $5.50

      Shrimp stuffed with clear noodles and scallions wrapped and deep-fried in a spring roll shell

    • A3. Tofu Tod $4.95

      Deep-fried crispy tofu served with a peanut curry dipping sauce.

    • A4. Four Crab Rangoon $5.95

      Deep-fried wontons filled with seasoned cream cheese, imitation crab meat and scallions served with a sweet plum dipping sauce.

    • A5. Two Fresh Rolls $6.95

      Carrots, cilantro, fresh mint and lettuce wrapped in rice paper.

    • A6. Siam Crispy Rolls $7.95

      Ground chicken meat mixed with egg, carrots, scallions, white onions and transparent noodles wrapped in rice paper and deep fried to a crispy golden brown. Served with a special house dipping sauce topped with crushed peanuts.

  • Soups
  • Dinner Fried Rice Entrees
  • Dinner Noodle Entrees
  • Dinner Brown Sauce Entrees
    Served with White Rice
  • Dinner Curry Entrees
    Served with White Rice
  • Dinner Vegetable Entrees
    Served with White Rice
  • Dinner Seafood Entrees
    Served with White Rice
    • S1) Princess Shrimp $13.95

      Shrimps with bamboo, bell peppers, carrots, peapods and roasted cashew nuts sautéed in brown sauce. Served with white rice.

    • S2) Trio Delight $13.95

      Shrimps, scallops and imitation crabmeat with bamboo, bell peppers, peapods and water chestnuts sautéed in brown sauce. Served with white rice.

    • S3) Shrimp and Scallop Curry $13.95

      Shrimps and scallops with baby corn, broccoli, mushrooms and peapods sautéed in coconut red curry. Served with white rice.

    • S4) Pla Prew Warn $15.95

      Catfish fillets deep-fried and topped with sautéed bell peppers, pineapple chunks, tomatoes and white onions in a special sweet and sour house sauce. Served with white rice.

    • S5) Pla Dook Pad Ped $15.95

      Catfish fillets deep-fried and topped with sautéed bell peppers, eggplants, tomatoes and kaffir lime leaves in a mild spiced Thai red curry. Served with white rice.

  • Lunch Appetizers
    • A1) Lunch Spring Roll $1.85

      Thai-style deep-fried vegetable eggroll.

    • A2) Lunch Shrimp Rolls (2) $5.50

      Shrimp stuffed with clear noodles and scallions wrapped and deep-fried in a spring roll shell

    • A3) Lunch Tofu Tod $4.95

      Deep-fried crispy tofu served with a peanut curry dipping sauce.

    • A4) Lunch Crab Rangoon $5.95

      4 Pieces. Deep-fried wontons filled with seasoned cream cheese, imitation crab meat and scallions served with a sweet plum dipping sauce.

    • A5) Lunch Fresh Rolls $6.95

      2 Pieces. Carrots, cilantro, fresh mint and lettuce wrapped in rice paper.

    • A6) Lunch Siam Crispy Rolls $7.95

      Ground chicken meat mixed with egg, carrots, scallions, white onions and transparent noodles wrapped in rice paper and deep fried to a crispy golden brown. Served with a special house dipping sauce topped with crushed peanuts.

  • Lunch Soups
  • Lunch Combo Specials
    Served with vegetable fried rice and a spring roll.
  • Lunch Fried Rice Entrees
  • Lunch Noodle Entrees
  • Lunch Brown Sauce Entrees
    Served with White Rice
  • Lunch Curry Entrees
    Served with White Rice
  • Lunch Vegetable Entrees
    Served with White Rice
    • V1) Lunch Veggie Pad Kana $10.95

      Broccoli, peapods and garlic sauteed in brown sauce. Served with white rice. Vegetarian.

    • V2) Lunch Veggie Pad Pak $10.95

      baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in brown sauce. Served with white rice. Vegetarian.

    • V3) Lunch Veggie Pad Pak Curry $10.95

      Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in coconut red curry. Served with white rice. Vegetarian.

    • V4) Lunch Jub Chai $10.95

      Fried tofu, cabbage, peapods and transparent noodles sauteed in brown sauce. Served with white rice. Vegetarian.

    • V5) Lunch Tofu Pad Prik $10.95

      Steamed tofu, bell peppers, garlic, mushrooms, water chestnuts and white onions sauteed in brown sauce. Served with white rice. Vegetarian.

    • V6) Lunch Tofu Eggplant Special $10.95

      Steamed tofu, eggplants and garlic chili paste sauteed in brown sauce and served over a bed of fresh lettuce topped with scallions. Served with white rice. Vegetarian.

  • Lunch Seafood Entrees
    Served with White Rice
  • Side Items
    • Pint of White Rice $2.00

    • Pint of Jasmine Brown Rice $2.50

    • Pint of Veggie Fried Rice $5.00

      Sautéed with peas, carrots and white onions (no substitutions)

    • Peanut Curry Sauce $1.50

    • Extra Noodles $2.00

      Specify which dish to add item to in "Special Instructions" box

    • Extra Peanuts $1.50

      Specify which dish to add item to in "Special Instructions" box

    • Extra Cashews $1.95

      Specify which dish to add item to in "Special Instructions" box

    • Extra Almonds $1.95

      Specify which dish to add item to in "Special Instructions" box

    • Extra Plum Sauce $1.00

  • Drinks
    • Thai Iced Tea $3.95

    • Thai Iced Coffee $3.95

    • Soft Drink $2.95

      Coke, Diet Coke, Sprite, Mello Yello, Orange Fanta

    • Sweetened Iced Tea $2.79

    • Unsweetened Iced Tea $1.95

    • Hot Tea $1.50

    • Bottled Water $1.95

Menu for Ahan Thai Restaurant provided by Allmenus.com

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