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  • 212 Restaurant Bar & Grill

212 Restaurant Bar & Grill

(248) 591-4789

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  • 212 W 5th Ave, Royal Oak, MI 48067
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • 212 Restaurant Bar & Grill

  • (248) 591-4789
  • Dinner
  • Gluten Free
  • Late Night Menu - Appetizers
    • Duck Mousse and Bacon Jam $10.00

      Maple leaf farms duck livers, house bacon jam, caramelized shallots, baguette

    • Spread of Spreads $9.00

      White bean and garlic, carrot ginger, goat cheese and herb, house crackers, breads

    • Caprese Salad $7.00

      Saba, house mozzarella, fresh basil

    • Parmesan Truffle Pretzels $6.00

      Served with gouda fondue

    • Roated Michigan Mushroom Baguette $7.00

      Sundried tomato vinaigrette, white cheddar, pickled shallots, rocket

    • Grilled Eggplant on Foccacia $8.00

      Smoked mozzarella, caramelized onions, tomato coulis

  • Soups and Salads
    Add chicken, shrimp or salmon for $3.00, Dressings: Italian, ranch, poppy seed, caesar, bleu cheese, french, balsamic vinaigrette, raspberry vinaigrette.
    • Soup and Chili $3.00+

    • Cup of Soup & Side Salad $8.00

      Salad choices: Tossed, caesar, pasta salad, greek or antipasto. Soup choices: Chili or soup of the day.

    • Antipasto $9.00

      Mixed greens topped with prosciutto, salami, mozzarella cheese, tomatoes, red onions, cucumbers, mixed olives, mild peppers, chic peas, fresh baked croutons

    • Greek $9.00

      Mixed greens,tomato, cucumbers, red onions, beets, feta cheese, mild peppers, kalamata olives, chic peas, fresh baked croutons

    • Tossed $7.00

      Mixed greens, tomatoes, cucumbers, mozzarella cheese, red onions, radish, kalamata olives, fresh baked croutons

    • Southwest $9.00

      Shredded lettuce, seasoned chicken, tomatoes, cucumbers and avocado topped with shredded cheddar or mozzarella cheese presented in a tortilla bowl with pico and limes

    • Caesar $7.00

      Fresh leaves of romaine lettuce, grated parmesan cheese, chopped bacon, our own caesar dressing and fresh baked croutons

    • Chopped Eggplant Salad $8.00

      Baby spinach, tomatoes, avocado, grilled eggplant red onions, baked sesame seeds with a dill infused olive oil

    • Pasta Salad $9.00

      Seashell noodles, feta cheese, red pepper, red onion, kalamata olives, infused with our house dressing

    • Cherry and Walnut Salad $9.00

      Chopped walnuts and dried cherries, bleu cheese, granny smith apples over a bed of baby spinach with poppy seed dressing

  • Shared Plates
    • Crispy Chickpea Eggplant Dip $7.00

      Spicy chickpeas on top of roasted eggplant dip topped with pico and served with chips

    • Fried Clams $7.00

      A generous portion of clam strips served with tartar and cocktail sauce

    • Jalapeno Popper Dip $7.00

      Home made cheese blend, jalapenos and green onions served with tortilla chips

    • Nachos $7.00

      Layers of tortilla chips covered with mozzarella and jalapeno cheese sauce and green chilies topped with red pepper pico add chicken, chorizo, beef, pulled pork, BBQ brisket for 3

    • Dates $10.00

      Bacon wrapped dates with goat cheese, toasted almonds, mixed greens and balsamic reduction

    • Meat and Cheese Board

      Chefs selection of artisan cheeses, charcuterie, bread basket, dijon mustard, fruit compote and olives

    • Wild Mushroom Brandy Dip $10.00

      Wild mushrooms, brandy, heavy cream sauce with french baguettes

    • Blackened Shrimp Skewers $10.00

      Cajun seasoned shrimp with bleu cheese coleslaw, hot BBQ sauce

    • Salmon Cakes $10.00

      Hand made salmon cakes with lemon cream sauce with sriracha sauce and mixed greens

    • Chicken Tenders $7.00

      Fried chicken served with sweet chili sauce

    • Potato Tot Mushroom Poutine $7.00

      Potato tots smothered in mushroom gravy with cheese

    • Wings $8.00

      Marinated chicken wings dusted with house seasoning and served with blue cheese sauce

  • Sandwiches
    Served with coleslaw and pickle.
    • Half Pound Burger $7.00+

      Add-ons: Lettuce, tomato, red onions, jalapenos, green olives green chilies, cole slaw, red peppers, BBQ sauce. Add-ons $0.75 each, cheddar, swiss, goat cheese, bleu cheese, mozzarella, Cream cheese, bacon, prosciutto, choritzo, egg, chili avocado, sauteed onion, sauteed mushrooms

    • Grilled Chicken Breast $8.00

      A marinated chicken breast topped with melted swiss and bacon

    • Grilled Salmon $8.00

      Fresh grilled salmon topped with sauteed onions and dijon mustard

    • Grilled Cheese $8.00

      The ultimate comfort food with mozzarella and cheddar, served with a cup of chili or soup

    • Italian Sandwich $9.00

      Italian meats with mozzarella cheese, roasted red pepper, olive tapenade

    • Wild Mushroom Sand $8.00

      Sauteed wild mushrooms, caramelized onions, green pepper on a french baguette

  • Sliders
    • Plain $3.00

      Beef with cheddar and pickled red onions

    • Choritzo $3.00

      Topped with cream cheese and green chilies

    • Italian Sausage $3.00

      Mozzarella, sauteed onions and peppers

    • Bloody Mary Chicken $3.00

      Pulled chicken, swiss cheese

    • Pulled Pork $3.00

      Our signature pulled pork, cheese sauce and jalapenos

    • Blat $3.00

      Apple wood bacon, beefsteak tomato, avocado, lettuce

    • Chickpea $3.00

      Spiced chickpea patty topped with mozzarella & red pepper pico

    • BBQ Bison $3.00

      House BBQ, goat cheese, crispy shallots

    • Sloppy Joe Beef Brisket $3.00

      Slow roasted beef brisket, house made sloppy joe sauce topped with cheddar cheese

    • Salmon Cake $3.00

      House made salmon cakes with lemon cream sauce

  • Brick Oven Pizzas and Calzones
    Choice of neapolitan, deep dish or calzone. Meats: Pepperoni, choritzo sausage, apple wood bacon, prosciutto, beef brisket, chicken, italian sausage, pulled pork. Veggies: Mushrooms, red onions, roasted tomatoes, artichokes, jalapenos, mild peppers, green chilies, fresh basil, green olives, green peppers, roasted red peppers, kalamata olives
    • Cheese $6.00

      Additional toppings $1.00

  • Late Night Menu - Stone Oven Pizzas
    • Summer Vegetable $9.00

      Goat cheese, romesco, grilled summer vegetables

    • The Sicilian $8.00

      Ricotta, house fennel sausage, fresh herbs

    • The Margherita $7.00

      House made mozzarella, roasted tomato, basil

    • The Yardbird $10.00

      Smoked chicken, pablano romesco, fait gras cheddar, red onion

    • The Charcuterie $10.00

      House bacon, Italian sausage, linguica, fresh mozzarella, tomato coulis

    • S'Mores $7.00

      Smoked graham, bourbon vanilla mallows, dark chocolate, sea salt

  • House Specialties
    • Margherita $11.00

      Roasted tomato, fresh, mozzarella, fresh basil

    • Meat-Za $11.00

      Pepperoni, apple wood bacon, italian sausage, beef brisket

    • BBQ Chicken $11.00

      Grilled chicken, red onions, smoked bacon, mozzarella and cheddar cheese with sweet BBQ sauce

    • Baked Eggplant Pizza (4 Slices) $11.00

      Large slices of eggplant with red onions, mushrooms, roasted tomatoes, mozzarella and parmesan cheeses.

    • Mediterranean $11.00

      Red onions, kalamata olives, feta cheese, mushrooms, mild peppers

    • Beef Brisket $11.00

      Beef brisket, fresh mozzarella, cheddar cheese, red onions

  • Start Your Meal
    • Lettuce Wraps $8.00

      Pork confit, cucumber infused iceberg, blis fish sauce, scallion slaw

  • Soup & Salad
    • Heirloom Caprese $7.00

      Saba, house mozzarella, fresh basil

    • Bibb Salad $8.00

      Maytag blue, grapefruit supreme, marcona almonds, grapefruit vinaigrette

    • Baby Romaine Hearts $7.00

      Gas farms cherry tomatoes, red onion, house bacon, maytag blue cheese vinaigrette

    • Traverse City Cherry $7.00

      Gas farms artisan greens, toasted almonds, pickled shallot, candied ginger with a white balsamic cherry vinaigrette

  • Entrees
    • Michigan Peppered Brook Trout $22.00

      Corn and house bacon succotash, anise broth, honey butter

    • Filet of Michigan Beef $28.00

      Potato puree, wilted gas farms rocket, caramelized shallot demi

    • Lemon Thyme Airline Chicken Breast $16.00

      Lemon parsley butter, grilled summer squash ratatouille

    • Okemos Shrimp and Grits $18.00

      Milk grits, house tasso, ale and ghost pepper bbq sauce

    • Crispy Great Lakes Walley $21.00

      Celeriac remoulade, wilted spinach, plugra brown butter

    • Dry Aged Michigan Rib Chop $30.00

      Duck fat frites, marrow butter, red wine jus

  • Litefare
    • Grilled Chicken on Quinoa $10.00

      Chilled grilled chicken, quinoa and grilled vegetable salad, peach rhubarb compote

    • Filet of Beef Salad $13.00

      Pepper crusted beef filet, traverse city cherries, maytag blue cheese, candied ginger, port and cherry vinaigrette

    • Grilled Lemon Thyme Chicken $11.00

      Bed of baby rocket, white kale, grilled asparagus, roasted mushrooms, heirloom tomatoes, meyer lemon vinaigrette

    • Pickled Green Tea Okemos Shrimp $14.00

      Gas farms artisan mixed greens, grilled zucchini, yellow squash, roasted corn, white balsamic, herb vinaigrette

Menu for 212 Restaurant Bar & Grill provided by Allmenus.com

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