Gemmayze

Gluten-free and vegetarian.

Gluten-free and vegetarian. Fire-roasted eggplant with tahini.

Gluten-free and vegetarian. Lebanese yogurt with fresh mint and olive oil.

Shrimp sauteed with tomatoes, garlic, white wine, oregano and feta cheese.

Crisp-fried calamari with homemade tomato and garlic sauces.

Served over potato crisp with pickled turnips and lemon basil micro greens.

Thin bread wrapped with roasted chicken, garlic sauce and pickle.

Gluten-free and vegetarian. Five pieces.

Gluten-free. Five pieces.

Gluten-free. Served with diced cucumber salad.

Gluten-free. Four pieces.

Kafta stuffed in bread and toasted. Served with hummous.

Gluten-free. Ground lamb stuffed in cabbage and cooked in a tomato base.

Gluten-free and vegetarian. Fava beans sauteed with lemon and garlic.

Gluten-free and vegetarian. Sauteed green lentils and onions topped with diced pickles and raw onions.

Gluten-free and vegetarian.

Gluten-free and vegetarian.

Please call restaurant for today's selection.

Gluten-free and vegetarian. Tomatoes, lettuce, cucumber, green peppers, olives and feta cheese.

Vegetarian. Tomatoes, cucumber, green peppers, onions and sumac.

Vegetarian. Chopped parsley, tomatoes, cucumber, mint and cracked wheat in a lemon and oil dressing.

Vegetarian. Falafel patties with fresh veggies and tahini sauce.

Gluten-free and vegetarian. Artichoke hearts and asparagus tossed in a lemon and garlic dressing.

Gluten-free. Cubed chicken breast marinated and skewered with peppers and onions. Served with choice of side.

Gluten-free. Cubed beef tenderloin charbroiled with peppers and onions. Served with choice of side.

Gluten-free. Ground lamb, chopped parsley and onions. Served with choice of side.

Gluten-free. Marinated and skewered with yellow peppers and red onion. Served with tahini sauce and choice of side.

Gluten-free. Salmon filet dusted in a special spice blend. Served with choice of side.

Gluten-free. Five pieces. New Zealand rack marinated and charbroiled. Served with choice of side.

Gluten-free. Gemmayze specialty with carrots, celery and tomato sauce. Served with choice of side.

Gluten-free. Pan-seared petite filet topped with our special Gemmayze wine sauce and mushrooms. Served with choice of side.

Gluten-free. Spiced chicken thighs broiled to perfection. Served with choice of side.

Gluten-free. Beef tenderloin tips sauteed with garlic. Served with hummous and choice of side.

Gluten-free and vegetarian. Hummous, baba and lebanee served with homemade pita.

Ara-yes halabi, grape leaves and markook chicken wraps.

Gluten-free and vegetarian. Mujadara, vegetarian grape leaves and artichoke salad.

Gluten-free. Served with rice and a side dish.

Gluten-free. Served with rice and a side dish.

Gluten-free. Served with rice and a side dish.

Vegetarian.

Lebanese lamb sausage, hot peppers and onions topped with mozzarella cheese.

Feta cream sauce topped with sauteed shrimp, tomato, garlic and feta cheese.

Vegetarian. Tomatoes, roasted peppers, onions, Kalamata olives and feta cheese.

Vegetarian. Goat cheese, caramelized onions and Parmesan cheese.

Gluten-free and vegetarian.

Gluten-free and vegetarian. Fire-roasted eggplant with tahini.

Gluten-free and vegetarian. Lebanese yogurt with fresh mint and olive oil.

Gluten-free and vegetarian. Hummous, baba and lebanee. Served with homemade pita.

Gluten-free and vegetarian. Five pieces.

Gluten-free. Five pieces.

Gluten-free. Ground lamb stuffed in cabbage and cooked in a tomato base.

Gluten-free and vegetarian. Sauteed green lentils and onions topped with diced pickles and raw onions.

Gluten-free and vegetarian.

Please call restaurant for today's selection.

Gluten-free and vegetarian. Tomatoes, lettuce, cucumber, green peppers, olives and feta cheese.

Vegetarian. Tomatoes, cucumber, green peppers, onions and sumac.

Vegetarian. Chopped parsley, tomatoes, cucumber, mint and cracked wheat in a lemon and oil dressing.

Vegetarian. Falafel patties with fresh veggies and tahini sauce.

Gluten-free and vegetarian. Artichoke hearts and asparagus tossed with a spring mix in a lemon and garlic dressing.

Chicken breast marinated and grilled in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.

Marinated and grilled flank steak in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.

Marinated and roasted Scottish salmon in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.

Vegetarian. House-made vegetable patty in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.

House-made ground lamb mixed with parsley and onions in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.

House-made ground lamb served on an onion-brioche with sauteed mushrooms and garlic sauce. Topped with lettuce, tomato, pickles and turnips. Served with Zaatar potato chips and Lebanese salad.

Moist cake with plump raisins and brown sugar topped with a cream cheese frosting.

Three pieces. Light and perfectly toasted.

Three traditional cookies dipped in honey with pistachios.

Caramelized pineapple over a buttery cake.

Rich and creamy with apricots and raisins.

Chocolate cake made with chickpeas. Topped with a fluffy nutella frosting.

Three pieces. Your choice of classic chocolate truffles rolled in cocoa or decadent truffle dipped in milk chocolate and drizzled with mint chocolate.