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  • Fiddleheads Restaurant

Fiddleheads Restaurant

(248) 288-3744

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  • 4313 W 13 Mile Rd, Royal Oak, MI 48073
  • Restaurant website
  • American
  • Fiddleheads Restaurant

  • (248) 288-3744
  • Lunch
  • Dinner
  • Soups And Salads
    Choice of chicken (add $3.00) or salmon (add $4.00.)
    • Daily Soup Selection $6.00

    • Field Greens $5.00

      grape tomatoes, cucumbers, sherry vinaigrette

    • Hydroponic Bibb $9.00

      maytag blue cheese, sourdough crouton, poached egg, bacon, herb vinaigrette

    • Mixed Greens $10.00

      crispy chicken, kalamata olives, apples, red wine vinaigrette

    • Chilled Soba Noodle Salad $11.00

      with broccoli, peas, radish , yuzu vinaigrette

    • Spinach, Goat Cheese $10.00

      oranges, candied walnuts, whole grain mustard vinaigrette

    • Knife And Fork Caesar $6.00+

      with anchovy-caper tapenade, crispy parmesan

  • This And That
    • Flash Fried Cornmeal Calamari $9.00

      romesco sauce, crushed almonds

    • Sesame Catfish $10.00

      with fried rice, wilted spinach and sweet soy drizzle

    • Curried Cauliflower Samosa $14.00

      with savory eggplant jam, citrus-almond couscous, herb oil

    • Gemelli Pasta $11.00

      eggplant, spinach, zucchini, pesto cream sauce

    • Spaghetti And Veal Meatball $14.00

      with oven dried tomatoes and balsamic syrup

  • Between Bread
    With shoestring potatoes...
    • Roasted Lamb Sandwich $9.00

      with garlic aioli and sweet potato bacon hash

    • Cheddar Cheeseburger $9.00

      lettuce, tomato, fresh onions and mayo on toasted onion roll

    • Pot Roast Sandwich $9.00

      with horseradish sour cream and roasted red peppers

    • Roasted Turkey $8.00

      with cheddar, honey mustard and bacon on rye

    • Corned Beef Reuben $8.00

      with sauerkraut, jack cheese and russian dressing

  • Appetizers
    • Daily Soup Selection $6.00

    • Field Greens $5.00

      grape tomatoes, cucumbers, sherry vinaigrette

    • Knife And Fork Caesar $6.00+

      with anchovy-caper tapenade, crispy parmesan

    • Hydroponic Bibb $9.00

      maytag blue cheese, poached egg, sourdough crouton, bacon, herb vinaigrette

    • Chef's Cheese Selection $9.00+

      with accompaniments

    • Fiddleheads Charcuterie $12.00

      smoked salmon cheesecake, prosciutto with dates, housemade sausage

    • Garden Vegetables $10.00

      maytag blue cheese, truffled rice-wine vinaigrette

    • Flash Fried Cornmeal Calamari $9.00

      romesco sauce, crushed almonds

    • Chilled Shrimp $11.00

      fresh vegetable spring roll, coconut-wasabi sauce

  • Pasta And Such
    • Curried Cauliflower Samosa $19.00

      with savory eggplant jam, citrus-almond couscous, herb oil

    • Maple-Marinated Tofu $15.00

      mixed grain pilaf, napa cabbage, broccoli, peanut-ponzu

    • Housemade Potato-Parmesan Gnocchi $17.00

      tomatoes, mushrooms, sweet pea-basil sauce

    • Spaghetti And Veal Meatball $18.00

      with oven dried tomatoes, balsamic vinegar

  • Meat, Fish And Fowl
    • Salmon, Yukon Gold Hash, Roasted Corn $23.00

      with poblanos and chives, tomato relish

    • Seared Diver Scallops $26.00

      creamy polenta, sauteed greens, carrot emulsion, crispy shallots

    • Orange-Honey Glazed Duck Breast $26.00

      with red lentils, braised cabbage

    • Roasted Chicken Breast $19.00

      whipped potatoes, herb puree

    • Orange-Honey Glazed Duck Breast Red Lentils $26.00

      braised cabbage

    • Mustard-Herb Lamb Chops $27.00

      cannellini beans, tomatoes, green beans, fennel

    • Berkshire Pork Tenderloin $22.00

      herb pappardelle, cherry-chervil butter

    • Flat Iron Steak $24.00

      ratatouille vegetables, herbed goat cheese potatoes, red wine sauce

Menu for Fiddleheads Restaurant provided by Allmenus.com

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