Stuffed with goat cheese and served with pita chips, raw sliced carrots and cucumbers.
Topped with dried cherries, walnuts, caramel sauce. Served with crackers.
Horseradish cream sauce on side, sweet pickles and pita points.
Flash fried lightly breaded rings served in a Sicilian, olive oil, garlic, tomato emulsion.
House made and served on a bed of lettuce topped with remoulade sauce, green onion and red peppers.
Prepared fresh in house. Served with ranch and honey mustard.
Served with tri-colored tortilla chips. Feel free to substitute with fried pita chips.
Grilled garlic bread, ciliegine mozzarella, heirloom cherry tomatoes, basil olive oil, balsamic glaze, salt and pepper.
Warm soft pretzels served with spicy brown mustard and shiner bock beer cheese dip.
Shoestring fries tossed with fresh rosemary, Parmesan cheese and truffle oil.
Mixed greens, red onion, tomato, cucumbers, croutons and raspberry vinaigrette dressing.
Romaine, croutons, Parmesan cheese, tossed with Caesar dressing.
Feta cheese, walnuts, dried cherries, tomatoes, red onions, tossed with a creamy balsamic dressing.
Served with lettuce, onion, tomato, pickle spear and fries. Add cheese, mushrooms and bacon $2.00 each.
Served with lettuce, onion, tomato, lemon caper mayo and fries.
Grilled chicken, bacon, avocado, tomato, mayo and lettuce. Toasted ciabatta bread. Served with fries.
Grilled ribeye steak, horseradish cream sauce, sauteed onions and mushrooms and topped with Swiss cheese on toasted ciabatta bread. Served with fries.
Sauteed Cajun shrimp, cabbage, tomato, green onions and sriracha aioli. Served with a red bean salsa.
Stuffed with marinated chicken, fresh pico, shredded cabbage, avocado and sauteed tri-colored peppers. Topped with cilantro and served with sour cream.
Mushrooms, broccoli, peppers, onions, garlic. Your choice of chicken, steak or shrimp.
Cherry heirloom tomato, five cheese blend, fresh basil and garlic infused olive oil.
Roasted garlic cream sauce, sauteed wild mushrooms, arugula and truffle oil.
Grilled Atlantic salmon topped with a honey chipotle glaze. Served with wild rice pilaf and vegetables.
Ruby red trout lightly floured then sauteed and topped with a lemon, caper and white wine sauce. Served on a bed of wild rice pilaf and asparagus.
Sauteed jumbo shrimp with spinach and roasted garlic sherry sauce. Served over wild rice pilaf and vegetables.
Pan seared chicken breasts sauteed with artichoke hearts, lemon juice and a white wine cream sauce. Served with rice pilaf and vegetables.
Saffron and lobster stuffed ravioli served in a lobster cream sauce. Topped with heirloom cherry tomatoes and spinach.
Marsala wine and mushroom sauce. Served with mashed potatoes and vegetables.
Drizzled with our house made red wine zip sauce. Served with mashed potatoes and vegetables.
Served in a bourbon peppercorn sauce with mashed potatoes and vegetables.
Served with mashed potatoes and vegetables.
Topped with a rosemary demi glaze. Served with mashed potatoes and vegetables.
Menu for Oak City Grille provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.