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Stuffed with goat cheese and served with pita points, raw sliced carrots and cucumbers.
Flash fried lightly breaded rings served in a Sicilian olive oil, and garlic tomato emulsion.
Topped with dried cherries, walnuts and caramel sauce. Served with artisan crackers.
Horseradish cream sauce on the side with sweet pickles and pita points. Make it the Larry special (masged, veg, and zip sauce) for an additional charge.
Served with tri-colored tortila chips or substitute with pita points.
House made and served on a bed of spinach topped with remoulade sauce, green onion and red peppers.
Prepared fresh in house. Served with ranch, honey mustard, or BBQ sauce.
Ciabatta bread, Ciliegine mozzarella, heirdoom cherry tomatoes, basil olive oil, balsamic glaze, salt and pepper.
Two warm soft pretzels served with spicy brown mustard and a beer cheese dip.
Shoestring fries tossed with fresh rosemary, Parmesan cheese and truffle oil.
Garlic butter sauce.
Served with Parmesan pita chips.
Grilled chicken, scallions, tomatoes, Mozzarella, Cheddar cheese and spicy barbecue sauce.
House-made spicy cocktail sauce.
Mixed greens, red onion, tomato, cucumbers, croutons and raspberry vinaigrette dressing.
Romaine, croutons and Parmesan cheese tossed with Caesar dressing.
Feta cheese, walnuts, dried cherries, tomatoes and red onions. Tossed with a creamy balsamic dressing.
Fresh basil, Mozzarella cheese and tomatoes, with a balsamic glaze.
Crisp chicken, toasted pecans, Bleu cheese, mandarin oranges, water chestnuts, cucumbers, tomatoes and raspberry vinaigrette dressing.
Iceberg lettuce topped with bacon, Bleu cheese, tomatoes and Parmesan peppercorn dressing.
Lettuce, onion, tomato, and pickle spear. Add extras for an additional charge.
Grilled brioche bun with bleu cheese remoulade and lettuce.
Grilled chicken on toasted ciabatta bread with bacon, avocado, tomato, mayo and lettuce.
Lettuce, onion, tomato and lemon caper mayo.
Grilled ribeye steak, horseradish cream sauce, sauteed onions and mushrooms, topped with Swiss cheese on toasted ciabatta bread.
Grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing in a whole wheat lawash. Served with house fries.
Cherry heirloom tomato, 5 cheese blend, fresh basil and garlic infused olive oil.
5 cheese blend, marinara sauce and pepperoni.
Sauteed Cajun shrimp, cabbage, tomato, green onions and sriracha aioli. Served with salsa.
Marinated chicken, fresh pico, shredded cabbage, avocado and sauteed tri-colored peppers. Topped with cilantro and served with sour cream.
Southwest sauteed tri-colored peppers and onions served with fresh pico, shredded cabbage and avocado.
Grilled Atlantic salmon topped with a honey chipotle glaze. Served with rice pilaf and vegetables.
Ruby red trout lightly floured then sauteed and topped with a lemon, caper and white wine sauce. Served on a bed of rice pilaf and asparagus.
Battered North Atlantic cod fillets served with housemade coleslaw, fries, and tartar sauce.
Pan seared chicken breasts sauteed with artichoke hearts in a lemon and a white wine cream sauce. Served with rice pilaf and vegetables.
Pan seared in a Marsala wine and mushroom sauce. Served with garlic mashed potatoes and vegetables.
Fettucine pasta with Alfredo sauce. Add shrimp, sirloin, chicken, vegetables for an additional charge.
Saffron and lobster stuffed ravioli served in a lobster cream sauce. Topped with heirloom cherry tomatoes and spinach.
Mushrooms, broccoli, tri-colored peppers, onions and garlic. Add grilled shrimp, sirloin or chicken for an additional charge, rice upon requset.
Tossed in spicy Cajun cream sauce.
Marinated grilled chicken breast topped with an artichoke and Feta cheese relish. Served with rice pilaf and vegetables.
Grilled medium-rare and topped with a cucumber wasabi salad. Served with rice pilaf and vegetables.
Baked lake superior whitefish coated with Dijon mustard and Parmesan panko breadcrumbs. Served with rice pilaf and vegetables.
Drizzled with our housemade red wine zip sauce. Served with garlic mashed potatoes and vegetables. Add grilled shrimp, bleu cheese, sauteed mushrooms, sauteed onions for an additional charge.
Served in a bourbon peppercorn sauce with garlic mashed potatoes and vegetables. Add grilled shrimp, bleu cheese, sauteed mushrooms, sauteed onions for an additional charge.
St. Louis style ribs served dry rubbed or with BBQ sauce, housemade coleslaw and shoe string fries. Add BBQ chicken breast for an additional charge.
Topped with a rosemary demi glaze. Served with garlic mashed potatoes and vegetables.
Spice rubbed 10 Ounces flat iron steak. Served with seasoned potato wedges and vegetables.
House-made bacon, crumbled Bleu cheese and zip sauce. Served with mashed potatoes and vegetables.
Menu for Oak City Grille provided by Allmenus.com
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