Shiitake mushroom caps sautéed with toasted sesame oil, tamari, mirin and garlic. Garnished with brown rice and sesame seeds. Gluten-free.

Millet tabouli and red pepper hummus. Garnished with roasted beets, artichoke hearts and olives. Served with fresh-baked flat bread. Soy-free.

Whole-wheat tortilla, can be made gluten-free, filled with black beans and cheese or vegan cheese. Served with avocado, tomato, onion, green olives, lettuce and salsa. Soy-free.

Traditional hummus with the added zest of roasted sweet red peppers. Served with fresh baked flat bread. Soy-free.

Soy-free, gluten-free.

Soy-free, gluten-free.

Mesclun lettuces garnished with tomato, cucumber, marinated red onion and sunflower sprouts. Served with your choice of dressing. Soy-free, gluten-free.

Romaine lettuce tossed with Caesar dressing and herbed garlic croutons. Topped with tomato, marinated red onion and cucumber. Soy-free.

Mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts. Gluten-free.

Romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, Kalamata olives and marinated red onion. Served with Greek dressing on the side. Soy-free, gluten-free.

Whole-wheat noodles tossed with Greek dressing, tomato, cucumber, Kalamata olives, roasted beets, artichoke, marinated red onion and topped with your choice of feta cheese or garlic-roasted walnuts. Soy-free.

Brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. Served on a bed of mixed greens. Soy-free, gluten-free.

Robust salad of Romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Choice of dressing and one topping. Soy-free, gluten-free.

Robust salad of Romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Choice of dressing and 2 toppings. Soy-free, gluten-free.

House-made multi-grain patty, oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds, on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.

Flavorful tempeh cultured soy patty, served on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.

Flavorful tempeh patties served double-decker on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and Thousand Island sauce.

Baked mushroom cap seasoned with balsamic vinegar, fresh basil, tamari), on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce. Can be made gluten-free.

Colorful mixture of fresh broccoli, cauliflower, celery, carrot, red cabbage, onion and snow peas sautéed with tamari and served with organic short-grain brown rice. Shiitake-miso sauce on the side.

Mild peanut sauce and sautéed tofu added to classic stir-fry.

Arame, sautéed tofu and sesame seed garnish added to classic stir-fry. Served with shiitake-miso sauce on the side.

Fresh ginger and toasted cashews added to classic stir-fry. Served with your choice of peanut sauce or shiitake-miso sauce.

Soy-free, gluten-free.

Soy-free, gluten-free.

Soy-free, gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Soy-free, gluten-free.

Cauliflower, broccoli and kale. Soy-free, gluten-free.

Soy-free, gluten-free.

Soy-free, gluten-free.

Soy-free, gluten-free.

Soy-free.

Soy-free, gluten-free.

Rich marinara sauce over whole-wheat noodles. Topped with fresh grated parmesan cheese or vegan cheese. Soy-free.

Our spaghetti baked with your choice of brick cheese or vegan cheese. Garnished with fresh grated Parmesan cheese. Soy-free.

Brown rice, steamed kale, arame and your choice of organic sautéed tofu, tempeh or adzuki beans. Served with shiitake-miso sauce and garnished with Brinery sauerkraut. Can be made soy-free.

Whole-wheat noodles with your choice of sautéed tofu, tempeh or arame. Served with steamed broccoli. Garnished with nori strips, carrot, scallions and sesame seeds. Served with your choice of peanut sauce or shiitake-miso sauce.

Cheese or vegan cheese and tomato sauce. Soy-free.

Sun-dried tomato, capers, garlic, caramelized onion, garlic roasted walnuts, tomato sauce and cheese or vegan cheese.

Kalamata olives, feta cheese, artichoke, green pepper, red onion, tomato sauce and cheese or vegan cheese. Soy-free.

Mushroom, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan cheese. Soy-free.

Portabella mushroom, garlic-roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan cheese.

Fresh tomato, fresh basil, Kalamata olives, tomato sauce and cheese or vegan cheese. Soy-free.

Spinach, garlic-roasted walnuts, Kalamata olives, tomato sauce and cheese or vegan cheese.

Start with cheese or vegan cheese, add tomato sauce and then your choice of 2 items from traditional toppings and 2 items from gourmet toppings.

Gluten Free and Vegan