Salmon, crab, avocado, togarashi sauce
Spiced tuna, jalapeno, avocado, chipotle drizzle
Tempura battered shrimp, eel, asparagus, red pepper
Tofu, kampyo, basil pesto, asparagus, sriracha sauce
Tempura shrimp and tuna, dual seaweeds, sriracha sauce, red chili tobiko
Whitefish, asparagus, red peppers, garlic chili sauce
Spicy lobster, avocado, peppers, garlic sriracha sauce, red chili tobiko
Two unique rolls from our creative sushi chef, ask server for details
Chopped tuna and sriracha mayonnaise rolled with seaweed and rice
Crab, avocado and cucumber wrapped with nori, topped with tobiko
Peppers and hearts of palm with kewpie in a nori roll
Reggianito, balsamic vinegar, arugula.
Saku block tuna, seared herb crust, seaweed salad, wasabi, soy.
Seasoned herbed breading, spicy sriracha aioli.
Malibu coconut breading, seville orange raspberry dipping sauce.
Honeyed shallots, famhouse cheddar, and housemade catsup.
Marinated hanger steak, cilantro chimichurri.
Marinated grilled shrimp, peanut soy sauce.
Spiced ahi tuna, herbed toast points.
Marinated vegetables, pico de gallo.
Bleu cheese custard, mustard creme fraiche.
Fresh spinach, roasted walnuts, traverse city cherries, bleu cheese, balsamic vinaigrette.
Five cheese cream sauce, truffled bread crumbs.
Pinot noir marinade, bleu cheese butter, mashers, seasonal vegetables.
Dry aged, with mashers and fresh vegetables. Add your choice of pan sauce, au poivre, marsala dianne for $1.50. Add grilled mushrooms or onions for $1.50.
Peapod-edamame ragout, mashed potatoes, chopped bacon and green goddess bearnaise.
Roasted tomato sauce, mozzarella cheese.
Marinated roma tomatoes, fresh mozzarella, basil.
Roasted tomato sauce, pepperoni, sausage, caramelized onions, red pepper.
Fresh white grapes, herbed boursin cheese, fromager daffinois, marinated turkey tenderloin, hummus, reggianito.
Fresh red grapes, bleu daffinois, serrano ham, salami, queso manchego, red pepper feta spread, bulgarian feta.
Fromager d'affinois, queso manchego, reggianito, bulgarian feta, herbed boursin, vintage Van Gogh gouda, red spruce 4 year cheddar, bleu d'affinois.
Rosemary ham, spiced italian ham, smoked salmon, smoked proscuitto, salami, serrano ham, proscuitto d'parma.
Hummus, marinated olives, red pepper feta spread, assorted nuts.
Reviews powered by
Dawn V.(via Yelp)
June 10, 2016
The Happy Hour, (4-6:00), here is the best in royal oak, in my opinion. Half off the small plates and certain wines. A scallop plate and a glass of Malbec...
Menu for Vinotecca provided by Allmenus.com
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