Vinotecca menu - Royal Oak MI 48067 - (248) 544-6256

Dinner

Sushi - Special Maki
- Volcano Roll $14
  
  Salmon, crab, avocado, togarashi sauce
- Acapulco Roll $13
  
  Spiced tuna, jalapeno, avocado, chipotle drizzle
- Caterpillar Roll $14
  
  Tempura battered shrimp, eel, asparagus, red pepper
- Vegetarian Roll $12
  
  Tofu, kampyo, basil pesto, asparagus, sriracha sauce
- Vino Roll $14
  
  Tempura shrimp and tuna, dual seaweeds, sriracha sauce, red chili tobiko
- Michigan Roll $13
  
  Whitefish, asparagus, red peppers, garlic chili sauce
- Lobster Roll $15
  
  Spicy lobster, avocado, peppers, garlic sriracha sauce, red chili tobiko
- Chef's Choice $25
  
  Two unique rolls from our creative sushi chef, ask server for details

Sushi - Maki
- Spicy Tuna Roll $6
  
  Chopped tuna and sriracha mayonnaise rolled with seaweed and rice
- California Roll $7
  
  Crab, avocado and cucumber wrapped with nori, topped with tobiko
- Spicy Vegetable Roll $6
  
  Peppers and hearts of palm with kewpie in a nori roll

Small Plates
- Wild Mushroom Bruschetta $10
  
  Reggianito, balsamic vinegar, arugula.
- Seared Ahi Tuna $14
  
  Saku block tuna, seared herb crust, seaweed salad, wasabi, soy.
- Fried Calamari $10.5
  
  Seasoned herbed breading, spicy sriracha aioli.
- Coconut Shrimp $11
  
  Malibu coconut breading, seville orange raspberry dipping sauce.
- Beef Sliders $2.5
  
  Honeyed shallots, famhouse cheddar, and housemade catsup.
- Chimichurri Steak Skewers $10.5
  
  Marinated hanger steak, cilantro chimichurri.
- Shrimp Satay $12
  
  Marinated grilled shrimp, peanut soy sauce.
- Tuna Tartar $12
  
  Spiced ahi tuna, herbed toast points.
- Baked Bulgarian Feta Cheese $11.5
  
  Marinated vegetables, pico de gallo.
- Onion Tart $9
  
  Bleu cheese custard, mustard creme fraiche.

Large Plates
- Michigan Spinach Salad $7
  
  Fresh spinach, roasted walnuts, traverse city cherries, bleu cheese, balsamic vinaigrette.
- Lobster Macaroni And Cheese $22
  
  Five cheese cream sauce, truffled bread crumbs.
- Grilled Hanger Steak $22
  
  Pinot noir marinade, bleu cheese butter, mashers, seasonal vegetables.
- Fliet Mignon $23
  
  Dry aged, with mashers and fresh vegetables. Add your choice of pan sauce, au poivre, marsala dianne for $1.50. Add grilled mushrooms or onions for $1.50.
- Pan Roasted Salmon $19
  
  Peapod-edamame ragout, mashed potatoes, chopped bacon and green goddess bearnaise.

Pizza
- Pepperoni $9
  
  Roasted tomato sauce, mozzarella cheese.
- Margherita $10
  
  Marinated roma tomatoes, fresh mozzarella, basil.
- Rustic Italian $11
  
  Roasted tomato sauce, pepperoni, sausage, caramelized onions, red pepper.

For The Table
- White Sampler $21
  
  Fresh white grapes, herbed boursin cheese, fromager daffinois, marinated turkey tenderloin, hummus, reggianito.
- Red Sampler $21
  
  Fresh red grapes, bleu daffinois, serrano ham, salami, queso manchego, red pepper feta spread, bulgarian feta.
- Cheese $2.5
  
  Fromager d'affinois, queso manchego, reggianito, bulgarian feta, herbed boursin, vintage Van Gogh gouda, red spruce 4 year cheddar, bleu d'affinois.
- Meats $2.5
  
  Rosemary ham, spiced italian ham, smoked salmon, smoked proscuitto, salami, serrano ham, proscuitto d'parma.
- Sides $4
  
  Hummus, marinated olives, red pepper feta spread, assorted nuts.