D'Amato's Restaurant

Breaded italian arborio rice balls stuffed with ground veal, pork, italian herbs and fontina cheese atop a bolognese sauce

Selection of imported Italian meats, cheeses, olives, peppers and crostinis

Selection of artisanal cheeses, pepper jam, grapes and crostinis

Shaved raw angus strip loin served with a portobello mushroom, red onion, artichokes, capers, white truffle oil and parmesan cheese salad

Vine-ripened tomatoes, garlic, lemon, basil chiffonade and buffalo mozzarella

Flash-fried calamari with spicy roasted tomato and pepper aioli sauces drizzled with cilantro sour cream

Two jumbo lump crab cakes, served with roasted corn and a lemon scallion sauce

Brussels sprouts flash fried then tossed in balsamic, salt and pepper

Pur house-made meat sauce and three meatballs from mrs. p's recipe book

Pur house-made meat sauce and three meatballs from mrs. p's recipe book

Organic tomato, buffalo mozzarella, basil leaves, cracked peppercorns, olive oil and balsamic reduction

Romaine, parmesan and herb croutons with a classic peppercorn caesar dressing

Mixed greens, red onions, cherry tomatoes and parmesan with a red wine vinaigrette dressing

Olive oil soaked tomatoes, grilled zucchini, arugula and pepper goat cheese with a basil vinegar dressing

Mixed greens, imported olives, pepperoncini, roma tomatoes, flash-fried carrots and artichokes with a red wine vinaigrette dressing

Traditional Italian vegetable soup with pasta and beans

Fresh house-made soup of the day

Traditional Italian soup with spinach, pasta and meatballs

Smoked bacon, scallions, tomato, chevre cheese, avocado, mrs. p's marinara sauce and mozzarella cheese

Roma tomato, prosciutto, asparagus, crushed red pepper, mrs. p's marinara sauce, chevre and mozzarella cheese

Sauteed mushrooms, balsamic vinegar, white truffle oil and mozzarella cheese

Slow-roasted italian sausage, roasted peppers, red onions, pepperoncinis, mrs. p's marinara sauce and mozzarella cheese

Vine-ripened tomatoes, basil leaves, extra-virgin olive oil, mrs. p's marinara sauce, buffalo mozzarella and mozzarella cheese

Angel hair pasta tossed in our house-made meat sauce and meatballs from mrs. p's recipe book

Veal, beef, ricotta, parmesan and mozzarella topped with a bechamel and mrs. p's marinara sauce

Chargrilled chicken breast, corkscrew pasta, spinach, roasted garlic cream, parmesan

Fettuccine, alfredo sauce and italian parsley add grilled chicken for $5.00, italian sausage $5.00, meatballs for $8.00, gulf shrimp for $8.00 or atlantic salmon for $9.00

Fettuccine, alfredo sauce and italian parsley add grilled chicken for $5.00, italian sausage $5.00, meatballs for $8.00, gulf shrimp for $8.00 or atlantic salmon for $9.00

Fresh clams, onions, garlic and your choice of red or white sauce

Fettuccine, alfredo sauce and italian parsley add grilled chicken for $5.00, italian sausage $5.00, meatballs for $8.00, gulf shrimp for $8.00 or atlantic salmon for $9.00

Fresh baby spinach, roasted garlic, ricotta, roasted red peppers, leeks, parmesan, mozzarella and fresh basil topped with a bechamel and mrs. p's marinara sauce

Focaccia-encrusted chicken medallions topped with provolone cheese and mrs. p's marinara sauce with angel hair pasta and broccoli sub veal for $7.00

Focaccia-encrusted chicken medallions topped with provolone cheese and mrs. p's marinara sauce with angel hair pasta and broccoli sub veal for $7.00

Sauteed chicken medallions in a marsala mushroom sauce with broccoli sub veal for $7.00

Sauteed chicken medallions in a white wine, capers and artichoke lemon sauce with broccoli sub veal for $7.00

Slow-roasted 8oz brisket, mascarpone orzo mac & cheese topped with crisp red onions

Grilled 6oz filet served with a sherry prosciutto, leeks and mushrooms cream sauce with flash fried balsamic brussels sprouts

Grilled 12 oz. steak atop a zip sauce and then topped with an ammoglio sauce with flash fried balsamic brussels sprouts

Grilled marbleized delmonico, glazed with balsamic, blue cheese garlic mashed potatoes and grilled asparagus.

Three grilled double-bone chops, braised spinach with a mint peppercorn vinaigrette and rice pilaf

Seared 7 oz. filet, braised spinach and rice pilaf

Grilled 70z. steak, charred romaine hearts, tomato-cucumber-olive salad, lemongrass emulsion and rice pilaf

Grilled 6oz filet atop a zip sauce with a 4oz Maine Lobster Tail with drawn butter and broccoli

Served with spicy ketchup and french onion aioli add zip cheese, onions or bacon for $1.00 each

Choose a dream combination of any three: Chicken parmesan, crab cake, italian sausage, meatball or prime rib

Served with lettuce, tomato, red onion, pickle and french onion aioli add zip cheese, swiss, cheddar, american, blue cheese, pepper jack, mozzarella or bacon for $1.00 each

Served with lettuce, tomato, red onion, pickle and french onion aioli add zip cheese, swiss, cheddar, american, blue cheese, pepper jack, mozzarella or bacon for $1.00 each

Imported mascarpone cream & lady fingers soaked in espresso with a hint of liquor

Five donuts made fresh to order with cinnamon mascarpone and a side of vanilla ice cream topped with caramel apples

Three cannoli's. Two filled with Sicilian cream and another filled with a seasonal Sicilian cream

Choice of apple wood smoked bacon, canadian bacon or sausage patties, roasted potatoes and toast

5oz. Angus filet, two eggs, roasted potatoes and toast

Flash fried chicken and sausage gravy on waffles with drizzled honey and scallions

Jumbo lump crab cakes, bacon and spinach

Fresh tomatoes tossed in a balsamic reduction, buffalo mozzarella, basil chiffonade

Smoked salmon and herb cream cheese topped with flash fried capers and red onions

Prime rib, sauteed onions and peppers and zip cheese topped with flash-fried onions

Canadian bacon

Detroit's own dearborn ham, canadian bacon, cheddar cheese and american cheese

Italian sausage, sauteed onions and peppers and mozzarella topped with ammoglio sauce

Egg whites, sundried tomato, spinach, asparagus and chevre cheese

Egg whites, sauteed shrimp, 40z lobster tail, roasted red pepper, arugula, red onion and parmesan cheese topped with a basil pesto

Two flakey butter biscuits topped with our house-made sausage pepper gravy, two eggs and two sausage patties

House-made corned beef hash, two eggs and toast

Applewood smoked bacon, avocado, grape tomatoes, san marzano tomato sauce, roasted potatoes and toast

Two fried flour tortillas, roasted pepper salsa, refried beans, cheddar and pepper jack cheeses, fried eggs

Chorizo, sauteed onions and peppers, scrambled eggs, cheddar cheese and pepper jack cheese wrapped in a flour tortilla and served with roasted potatoes and a side of sour cream, house-made guacamole and roasted pepper salsa

Bacon, fresh mozzarella, lettuce, beefsteak tomato, basil aioli and fried egg served with hand-cut French fries and a pickle

Prosciutto, hot capicola, fresh mozzarella, basil, red onion and an over easy egg between two pieces of freshly baked sour dough bread with hand-cut french fries and a pickle

Prime rib, sauteed onions and peppers, zip cheese, toasted baguette, rosemary jus, served with hand-cut French fries and a pickle

Served with lettuce, tomato, red onion, hand-cut french fries and a pickle . Add zip cheese, swiss, cheddar, american, blue cheese, mozzarella, pepper jack or bacon for $1.00 each

With a hint of honey and topped with a mixed berry compote

One freshly-baked cinnamon roll sliced in half, pan seared, then topped with a caramel maple syrup

Five made-fresh-to-order donuts served with cinnamon mascarpone

Three buttermilk pancakes (strawberry, apple and traditional) with pecan maple butter and maple syrup

Applewood smoked bacon, canadian bacon, sausage patties

White, multi-grain wheat, sour dough, english muffin rye

Add zip cheese, onions or bacon for $1.00 each