Sajo's

tenderloin steak bites, pan seared and dusted with cajun spices, served with cajun cream sauce

baked artichoke hearts and lobster blended with sour cream and cream cheese

two portabello mushrooms, caps with crab stuffing set in a cajun cream sauce and frizzy onions

5oz in a cajun cream sauce

served with orange lemonade sauce

Spinach tortilla with chicken green pepper and a blend of cheeses garnished with diced tomatoes and scallions, served with ammoghia sauce

dusted and fried crisp, served plain, buffalo or bar -b - carte

chicken filets breaded and fried crisp, served with bar-b-que of ranch dip

our own fresh tabboulee salad housemade hummus and three grape leaves

chick peas, mashed with tahini (sesame oil) fresh bacon and garlic served with pita

grilled chicken over mixed greens with sliced apples, green peppers, sundried cranberries and walnuts served with raspberry vinaigrette dressing

pecan chicken over mixed greens with sundried cranberries, tomatoes, shaved red onions, served with a honey dijon dressing

chopped parsley, tomato, onions, cracked wheat and fresh mint, tossed with housemade dressing served with pita

French onion augratin

breast of chicken, coated with toasted pecans and seasoned bread crumbs, pan fried in olive oil served atop honey dijon sauce with rice

sauteed chicken breast with portabello mushrooms and shallots in a heavenly sherry cream sauce served with garlic mashed potatoes

herb marinated, sauteed chicken breast layered with tomatoes, fresh mozzarella and fresh based topped with ammoghia served with ravioli

breaded and panfried served with angel hair pasta and ammoghia

sauteed chicken with an assortment of fresh vegetables finished with our housemade stir fry sauce, served over rice

sauteed chicken with mushrooms and artichoke hearts in a lemon wine sauce, served with garlic mashed potatoes

marinated chicken breast in olive oil, fresh garlic and spices, charbroiled to perfection, served with our own garlic sauce, rice and seasoned vegetables

smothered with marinara and melted provolone served with angel hair pasta

sauteed chicken with mushrooms and garlic finished with a marsala wine, served with garlic mashed potatoes

breast of chicken, topped with mushrooms, onions, and provolone cheese, served with rice and seasonal vegetables

served on a bed of cajun cream sauce, served with seasonal vegetables

fresh jumbo shrimp hand dipped in our special tempura batter and deep fried, served with cocktail sauce

fresh jumbo gulf tiger shrimp, hand breaded in unique coconut breading, deep fried served with orange marmalade sauce

fresh Icelandic cod, hand dipped in our tempura batter and deep fried, served fries

fresh Atlantic salmon char-grilled topped with provolone cheese, served with seasoned vegetables

brailed to roast perfection in clarified bacon butter, served with seasoned vegetables

fresh Icelandic haddock filet, seasoned and broiled to perfection in deep fried lemon butter, served with seasoned vegetables

fresh superior white fish, broiled to moist perfection in clarified bacon butter, served with seasonal vegetables

fresh lake superior white fish, broiled to moist perfection with white wine and lemon pepper finished with a delicate parmesan and cheese crust, served with seasoned vegetables

12oz choice cut New York, char-grilled, topped with mushroom Kentucky bourbon sauce, served with garlic mashed potatoes, seasonal vegetables

12oz char-grilled topped with frizzy onions and zip sauce, served with garlic mashed potatoes and seasonal vegetables

fresh beef liver, sauteed in olive oil with grilled onions, served with garlic mashed potatoes and seasoned vegetables

choice ground sirloin charbroiled to your taste, topped with grilled mushrooms, onions and provolone, served with garlic mashed potatoes and seasonal vegetables

skewers of steak, red onions and peppers, drizzled with zip sauce, served over rice with seasonal vegetables

veal scaloppine sauteed in olive oil and mushrooms, finished with marsala wine, served with garlic mashed potatoes

breaded and pan-fried, smothered with marinara sauce and melted provolone, served with angel hair pasts

breaded and pan fried, served with angel hair pasta and ammoghia

New Zealand imported, back rib, slow baked to perfection, basted with our sauce winning, bbq sauce

St. Louis style ribs, slow baked to perfection, basted with our award winning bbq sauce

one pound basket of our house specialty baby back riblets slow baked to perfection, basted with our award winning, bbq sauce

fresh ground lamb, with cracked wheat, seasoned with our own blend of seasoning, served raw with olive oil, soup or salad and pita

fresh ground lamb, cracked wheat, layered with ground beef and almonds, baked to perfection, served with rice, soup or salad and pita

seasoned ground lamb, fresh parsley and onions, charbroiled to perfection, served with soup or salad, rice and pita

grape leaves stuffed with seasoned lamb and rice, cooked in a lemon sauce, served with soup or salad, rice and pita

three grape leaves, two kafta, baked kibboe and hummus, served with rice, served with soup of salad, rice and pita

imported spaghetti topped with your choice of tomato or meat sauce

housemade pasta with spinach and imported cheeses, served with tomato or meat sauce

layered with housemade bolognaise sauce and three cheeses

housemade potato dumplings, topped with a basil tomato cream sauce

breaded and pan fried, topped with tomato sauce, provolone, served with angel her pasta

fettuccine tossed with our garlic onion sauce topped with Asiago cheese. With chicken add $2.00, with portabello add $2.00, with portabello and chicken add $3.50, with shrimp add $5.00

sauteed lobster and fresh mushrooms, tossed with fettuccine in a garlic cream sauce, garnished with Asiago and scallions

marsala mucci spinach and cheese ravioli with grilled chicken and spinach in a garlic cream sauce

fresh Atlantic salmon broiled to moist perfection, served over angel hair pasta with fresh spinach and fresh garlic in olive oil on a bed of marinara

sauteed chicken in olive oil, with fresh garlic and basil, broccoli, carrots red provolone cheeses tossed with penne, garnished with sauce