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  • Mr. Paul's Chop House

Mr. Paul's Chop House

(586) 777-7770

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  • 29850 Groesbeck Hwy, Roseville, MI 48066
  • Restaurant website
  • American ,  Fine Dining ,  Seafood ,  Steak
  • $$$$$
  • Mr. Paul's Chop House

  • (586) 777-7770
  • Lunch
  • Dinner
  • Appetizers
    • Escargot Bourguignon $12.95

      Garlic, burgundy wine butter, and garlic toast.

    • Fried Calamari $12.95

      With lemon caper sauce.

    • Shrimp Cocktail $15.95

      Horseradish cocktail sauce.

    • Baked French Onion au Gratin $4.95+

    • Soup du Jour $3.95+

    • House Salad $4.95

  • Salads
    Served with a cup of soup cup of baked french onion soup ala cart $2.00.
    • The Hindman $14.95

      grilled chicken, mixed greens, goat cheese, pecans, strawberries, dried cherries, house made raspberry dressing.

    • The Chop House $17.95

      Peppercorn encrusted filet mignon, tomatoes, mixed greens, mushrooms, fried onions, house made roasted garlic dressing.

    • Michigan Garden $10.95

      Romaine lettuce, pecans, dried cherries, crumbled blue cheese, granny smith apple, house made raspberry dressing.

    • Classic Caesar $10.95

      Romaine lettuce, croutons grilled chicken$ 4.95.

  • Sandwiches
    • French Dip Sandwich $16.95

      Sliced prime rib, swiss cheese, and sautéed onions, au jus grilled ciabatta bread, with cottage fries.

    • Turkey Reuben $11.95

      Roasted turkey, sauerkraut, swiss cheese, thousand island dressing, with french fries.

    • Panko Chicken $11.95

      Peppercorn soy mayonnaise, bacon, lettuce, onion straws, swiss cheese, with french fries.

    • Half Pound Burger $12.95

      Brisket, short rib, black angus sirloin blend sesame seed bun with french fries add american or swiss cheese $1.00.

    • Cajun Blackened Flounder $12.95

      Wasabi mustard, california mixed greens, sesame seed bun with french fries.

    • Club Sandwich $11.95

      Roasted turkey, crispy bacon, white toast, mayonnaise, lettuce, tomatoes, with chips.

  • Steaks and Chops
    All entrees include: soup du jour or tossed salad and potato cup of baked french onion soup ala cart $2.00
    • Seared Beef Tenderloin Tips $18.95

      Fettuccine pasta, asparagus, mushrooms, and bordelaise sauce.

    • Roast Black Angus Prime Rib $20.95

      Sauteed red skins.

    • Petite Filet Mignon $20.95

      Au jus.

    • Sauteed Calves Live $12.95

      Bacon or onions.

    • Sliced London Broil $15.95

      Au jus.

    • Broiled Pork Chop $12.95

      Classic applesauce.

    • Chopped Sirloin $14.95

      Brown sauce and mushroom cap.

    • Breaded Veal Cutlet $17.95

      Brown sauce.

    • Black Angus Rib Eye $20.95

      Au jus.

  • Cafe
    • Cappuccino $5.00

    • Espresso $4.00

    • Coffee or Tea $3.00

  • Desserts
    • Assorted Desserts $10.00

    • Sanders Cream Puff $10.00

    • Vanilla Ice Cream $5.00

  • Appetizers and Salads
    • Signature Caesar Salad $10.95

      Add chicken $4.95 or broiled shrimp $12.95.

    • Langostino's Lobster Cargot $16.95

      Basil and swiss cheese butter .

    • Escargot Bourguignon $14.95

      Garlic, burgundy wine butter, and garlic toast.

    • Steamed Mussels $13.95

      White wine, garlic, and lemon.

    • Fried Calamari $13.95

      With lemon caper sauce .

    • Chesapeake Bay Raw Oysters $14.95

      1/2 dozen with horseradish cocktail sauce.

    • Chesapeake Bay Oysters Rockefeller $17.95

      Creamed spinach, bacon, and bearnaise sauce.

    • Chilled Shrimp Cocktail $16.95

      House made horseradish cocktail sauce.

    • Portabella Mushroom $13.95

      Gulf shrimp, and chablis butter sauce.

    • Sauteed Beef Tips $16.95

      Shitake mushrooms, fried onions, zip sauce.

    • Baked Brie Cheese $14.95

      Caramelized brown sugar almond sauce, assorted fruit and sourdough baguette.

    • Baked French Onion au Gratin $4.95+

    • Michigan Garden Salad $10.95

      Romaine lettuce, strawberries, dried cherries, granny smith apples, crumbled blue cheese, house made raspberry dressing.

    • Chophouse Salad $18.95

      Sliced peppercorn encrusted filet mignon, tomatoes, mixed greens, fried onions, mushrooms, roasted garlic dressing.

  • Seafood
    Your meal will include: soup du jour or tossed salad and potato cup of baked french onion soup ala cart $2.00.
    • Broiled Lake Superior Whitefish $20.95

      Tartar sauce.

    • Jumbo Gulf Shrimp $21.95

      Tempura battered.

    • Frog Legs $20.95

      Roadhouse style.

    • Australian Lobster Tail $43.95+

      10 oz. tail

    • Macadamia Nut Encrusted Walleye $26.95

      Orange tarragon sauce.

    • Sauteed Lake Erie Perch $25.95

      Tartar sauce.

    • Pan Seared Norwegian Salmon $28.95

      Fennel, onions, fresh orange.

    • King Crab Legs $31.95

      One pound.

    • Sesame Seed Speckled Chilean Sea Bass $33.95

      Asian slaw.

    • Grilled Sea Scallops $36.95

      Lemon caper sauce.

  • Steaks and Chops
    Chateaubriand for two $82.95 served tableside. Steak's and chop's are hand cut in house, seasoned, and charbroiled served with au jus and mushroom cap.
    • Porterhouse Steak $38.95

      22 oz.

    • Creekstone Farms New York $35.95

      14 oz.

    • Black Angus Rib Eye $43.95

      16 oz. 28 days dry aged.

    • Petite Filet and Lobster Tail $69.95

    • Bone-In Filet $45.95

      14 oz.

    • Center Cut Pork Chops $21.95

      Classic apple sauce.

    • Sliced London Broil $21.95

    • Black Angus Prime Rib $30.95

      16 oz.

    • Tournedos Henry IV $35.95

      Artichokes, bearnaise and bordelaise sauce.

    • Filet Mignon $35.95

      9 oz.

    • Petite Filet Mignon 6 oz. $28.95

    • Colorado Lamb Chops $43.95

      Cornichons mint relish.

  • Compliments
    • Oscar Style $10.50

    • Black Peppercorn and Brandy Sauce $3.00

    • Bearnaise Sauce $3.00

    • Melted Blue Cheese $4.00

    • Gulf Shrimp or Frog Legs $12.95

    • Bordelaise Sauce $3.00

  • House Selections
    • Sauteed Chicken Piccata $20.95

      Artichokes, capers, lemon, and white wine.

    • Sauteed Chicken Princess $20.95

      Sherry wine, artichokes, bell peppers, mushrooms.

    • Sauteed Chicken Diane $20.95

      Shitake mushrooms, garlic, madeira wine sauce.

    • Veal Oscar $30.95

      King crab meat, asparagus, and bearnaise sauce.

    • Veal Marsala $26.95

      Sweet marsala wine, garlic, mushrooms, and fettuccine alfredo pasta.

    • Fettuccine Pasta with Chicken $20.95

      Palomino sauce, sweet peas, mushrooms, and sundried tomatoes.

    • Fettuccine Pasta with Tenderloin Tips $27.95

      Asparagus, mushrooms, garlic, and bordelaise sauce

    • Sauteed Calves Liver $20.95

      Nueske's bacon or onions.

    • Bourbon BBQ Baby Back Ribs $25.95

      Full rack of pork ribs, and french fries.

    • Roast Half Duckling $25.95

      Mongolian glaze, broccoli florets and rice almondine .

  • Additions
    • Special Baked Potato $5.00

      Bacon, sour cream, cheddar and parmesan cheese.

    • Cauliflower or Broccoli $5.00

    • Asparagus or Peapods $5.00

    • Sauteed Mushrooms $5.00

    • Hot Garlic Toast $2.50

  • Desserts and Cafe
    • Assorted Desserts $10.00

    • Sanders Hot Fudge Cream Puff $10.00

    • Cappuccino $5.00

    • Espresso $4.00

    • Coffee or Tea $3.00

Menu for Mr. Paul's Chop House provided by Allmenus.com

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