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Flamed grilled crisp romaine heart topped with mesquite chicken, cheddar jack cheese, bleu crumbles, jalapenos, red onion, and tomato. Drizzled with our housemade chipotle vinaigrette.
House specialty since 1992. New Orleans Style!
A delicious combination of garden-fresh greens, tart cranberries, walnuts, creamy goat cheese, red onion, and crisp apples. Served with lemon tahini vinaigrette.
Garden-fresh greens topped with strips of southern-style crispy chicken, cheddar jack cheese, tomato, red onion, and crouton.
Tender and fresh beef tenderloin tips sauteed in demi-glace with mushrooms and garlic. Served with perfectly baked baguettes.
and breaded and hand-cut all-white chicken tenderloins tossed in your favorite sauce.
Grilled flour tortilla packed with flame-roasted vegetables, chargrilled Jamaican jerk chicken, cheddar jack cheese and fresh cilantro. Served with sour cream and guacamole.
Cauliflower bites roasted to perfection tossed in a spicy buffalo sauce and sprinkled with cool blue cheese crumbles.
Crisp and tangy dill pickle chips subtly breaded, golden fried and served with ranch.
A creamy, spicy blend of shredded chicken and blue cheese crumbles. Served with housemade tortilla chips and celery sticks.
Delicately breaded shrimp fried and tossed in our house-crafted remoulade and drizzled with sweet and fiery sriracha sauce.
Fresh perch spice dredged and carefully cooked to a golden brown.
Baked cod with a buttery and crispy kettle crust.
Chicken tenders breaded in southern-style crunchy peppered cracker crumb.
Aged, choice top blade filet flame-broiled to your liking.
Hand-dipped beer-battered cod perfectly cooked to be golden, tender and crisp.
Housemade cilantro lime butter atop lean Atlantic salmon cooked to a tender, flaky perfection.
White-meat chicken mixed with fresh vegetables in a hot cast-iron skillet covered in a flaky pastry.
Served with lettuce, tomato, onion, and pickles.
Loaded with sauteed onions, mushrooms, and melted swiss cheese. Served on grilled marble rye with thousand island dressing.
1/2 Lb burger, fries and a cold pint of Pabst, Coors light, killians or a fountain pop.
Blackened with cajun spices and loaded with sauteed onions, hardwood smoked bacon and blue cheese crumbles.
Thick-cut hardwood smoked bacon, our gooey 4 cheese blend and thousand islands dressing.
Menu for Thee Office Pub & Cookery provided by Allmenus.com
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