Eggplant, ricotta, tomato, and fresh basil.
Italian sausage, hot peppers, and polenta.
Calamari, Shrimp, Polenta, Arrabiata Sauce
Garden Tomato, Basil, Pesto, Extra Virgin Olive Oil
A variety of Italian Meats and Cheeses
Fried cowlifloer with lemon cream sauce
Blend of vegetables soup
Greens, tomatoes, cucumbers, carrots, balsamic, olive oil.
Arugula, cherry tomatoes, shaved Grana Padano.
ROMAINE, PARMESAN, CROUTONS, PREPARED FROM SCRATCH FOR TWO
Slow-cooked house-made meat ragout.
Sausage, truffle oil, and tomato cream.
Squid ink linguine pasta, shrimp, calamari, mussles, clams
Gnocchi tossed with fresh tomato sauce and basil
Spaghetti tossed with pecorino cheese and black pepper
Arborio rice, shrimp, mussels, clams, calamari in white sauce
Spaghetti in fresh tomato sauce
Penne pasta, Filet tips banana, peppers, tomato Demi glaze
Eggplant, ricotta, spinach, garlic, and olive oil.
All-natural chicken, roasted red pepper sauce, and garden vegetable.
New Zealand Salmon, squid ink risotto
Mediterranean seabass, potatoes, pesto, lemon, capers.
8 oz. prime filet mignon aged 30 days, zip sauce, vegetable.
Breaded Bone-In Veal Chop, Arugula, Cherry Tomatoes, Grana Padano Parmigiano
Breaded chicken with tomato sauce, cheese and pasta
Breaded Chicken with Arugula Cherry tomatoes and shaved parmesan cheese
Classic Italian Dessert with Mascarpone Cheese, Lady Fingers and Cacao
Vanilla Custard