• Michigan
  • Rochester
  • D'MARCOS ITALIAN RESTAURANT and WINE BAR

D'MARCOS ITALIAN RESTAURANT and WINE BAR

(248) 759-4951
  • 401 South Main Street, Rochester, MI 48307
  • Grubhub.com
  • Menu
  • Antipasti
    • Calmari $12

      Flash fried, garlic-marinara sauce and fresh lemon.

    • Sausage & Peppers $12

      Spicy Sausage, Potatoes, Bell and Wax Peppers, Red Onion, Tomato. These items can be served gluten-free.

    • Margherita Flatbread $10

      Olive oil, fresh mozzarella, roma tomatoes, fresh basil.

    • D'Meatballs $9

      House made, with Marinara or Marsala Mushroom sauce.

    • Baked Eggplant $9

      Layered with Ricotta, Fontina, Mozzarellaand Marinara.

    • D'Marcos Platter $19

      Assorted cured meats and Artisan cheese, peppers, onions, crostiniand dijon mustard. These items can be served gluten-free.

    • Steak Bites $14

      Beef tenderloin morsels, sautéed onions, zip sauce. These items can be served gluten-free.

  • Soups
    • Today's Soup $6

      Freshly prepared single-batch soup for today only.

    • Minestrone $6

      Vegetables, beans, pasta, and tomato broth. It contains chicken stock.

  • Dinner Salads
    Entree sized. Dressing always sent "on the side". These items can be served gluten-free.
    • Apple Pecan Chicken Salad $14

      Grilled chicken, apples, pecans, dried cherries, red onion, cinnamon croutons, spicy raspberry vinaigrette. These items can be served gluten-free.

    • Caesar Salad $10

      Romaine hearts, parmesan, anchovies, house croutons, Caesar dressing. These items can be served gluten-free.

    • House Salad $10

      Hydroponic greens, tomatoes, red onion, cucumber, goat cheese, D'Marcos' vinaigrette. These items can be served gluten-free.

  • Fresh Pasta
    Includes Bread & Oil, choice of side Salad or Minestrone soup. These items can be made with gluten-free Penne pasta.
    • Vodka Pasta $19

      House-made fusilli, chunky tomato-cream sauce with a splash of vodka and a pinch of red pepper flakes.

    • Fruits Of The Sea Pasts $27

      Linguine, shrimp, mussels, clams, lobster, calamari, white wine, zesty tomato broth. These items can be served gluten-free.

    • Lobster Fettuccine $29

      Fettuccine, Lobster, Pancetta, Mushrooms, Peas and Carbonara sauce (parmesan-cream). These items can be served gluten-free.

    • Shrimp & Artichoke Capelinni Pasta $19

      Angel hair pasta, sauteed shrimp, artichokes, tomatoes, red pepper, garlic olive oil. These items can be served gluten-free.

    • Fettuccine Alfredo Pasta $16

      Fettuccine, cream, butter, and Parmesan. These items can be served gluten-free.

    • Linguine and Meatballs Pasta $17

      Choose marinara or Bolognese sauce, comes with 2 of our famous meatballs. These items can be served gluten-free.

  • Stuffed Pasta
    Includes Bread & Oil, choice of side Salad or Minestrone soup. These items CAN NOT be served gluten-free.
    • Ravioli Pasta $17

      Stuffed with beef, veal, pork, and spinach. Choose your sauce.

    • Lasagne Pasta $19

      Thin pasta layers, ricotta, mozzarella, Parmesan, and Meunster cheese, Bolognese and bechiamella sauces.

    • Stuffed Shells Pasta $18

      Ricotta, mozzarella and spinach stuffing, choice of sauce.

  • Beef, Veal & Pork
    Includes Bread & Oil, choice of side Salad or Minestrone soup, side Pasta and Chef's daily Vegetable. Some items can be served gluten free.
    • Pork Chop Nancibella $23

      A Chicago classic. Sweet-spicy maraschino braised pork rib chop.

    • Steak D'Marco $33

      Char-grilled hand cut USDA Prime NY strip, balsamic reduction, chef's vegetable.

    • Twin Filets $32

      Char-grilled choice tenderloin filets, Barolo demi-glace or zip sauce topping.

    • Veal Marsala $25

      Wild mushrooms, marsala demi-glace, chef's vegetable.

    • Veal Picatta $25

      Lemon-wine sauce and capers, chef's vegetable.

  • Chicken
    Includes Bread & Oil, choice of side Salad or Minestrone soup, side Pasta and Chef's daily Vegetable. Some items can be served gluten free.
    • Chicken Caprese $20

      Char-grilled breast, ripe tomato, fresh mozzarella, Basil and chefs vegetable.

    • Chicken Parmesan $19

      House breaded marinara, fresh mozzarella and Parmesan cheeses.

    • Chicken Picatta $19

      Sauteed breast, lemon-wine sauce, capers, and chef's vegetable.

    • Balsamic Herb Chicken $19

      Char-grilled breast, Pancetta, Balsamic reduction, chef's Vegetable

    • Chicken Marsala $19

      Sauteed breast, wild mushrooms, Marsala demi-glace, and chef's vegetable.

  • Seafood
    Includes Bread & Oil, choice of side Salad or Minestrone soup, side Pasta and Chef's daily Vegetable. Some items can be served gluten free.
    • Salmon $21

      Grilled filet, balsamic glaze, chef's vegetable.

    • Basil Buttered Mahi $20

      Seared mahi-mahi, basil-butter, garlic, chef's vegetable.

    • Halibut $31

      Chargrilled filet, creamy shrimp-tomato relish.

  • Dolce
    • Triple Chocolate Cake $8

      Chocolate sponge, chocolate mousse, dark ganache, black amerena cherries.

    • Lemon Cream Cake $7

      Light sponge cake and lemon mascarpone cream.

    • D'Marcos' Cheesecake $8

      Thick New York style, with Frangelico-berry sauce.

    • Tiramisu $7

      Mascarpone cheese, ladyfingers, espresso, brandy, and chocolate sauce.

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