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Recipes Rochester
Cheddar Jack mixed with onions, green chilies and chorizo sausage. Topped with salsa, sour cream and chives.
Fresh spinach, mushrooms and melted white cheddar placed in fresh eggs cooked tenderly and topped with Muenster cheese and fresh sprouts.
Our take on the Western, ham and green peppers laced with tomatoes, onions and cheddar jack.
Broiled salmon, tomatoes, capers, cream cheese, red onion, dill and topped with sour cream.
Tender bits of chicken mixed with broccoli, mushrooms and cream cheese. Topped with our Hollandaise sauce and a slice of tomato.
Egg white omelet with spinach, red onions, tomato and mushrooms. Topped with avocado and your choice of cheese.
Bacon, sausage and ham with a vegetable mix and cheddar jack. If you're hungry look no further.
Egg white omelet with spinach, banana peppers, black olives and feta cheese.
An omelet rolled and stuffed with crab meat, avocado, cucumber and cream cheese topped with an avocado slice, more cream cheese and nori.
Sun-dried tomatoes, avocado and broccoli mixed with cream cheese. Served with a side of sauteed cinnamon apples.
Artichoke hearts, tomatoes, spinach, bleu cheese, pesto and drizzle with truffle glaze balsamic vinegar.
1 meat or veggie. Served with English muffin.
Tender bits of fresh bacon tossed with spinach, pine nuts and our hot bacon dressing.
Iceberg and romaine lettuce tossed with black olives, tomatoes, red onions, avocado, mushrooms and cucumber with a red wine vinaigrette. Topped with bleu cheese crumbles.
Diced chicken breast, julienne cucumbers, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and green onions. Topped with crispy rice sticks and Thai peanut dressing.
Mixed greens with cabbage, carrots, cucumber, mandarin oranges, tomato, mushroom, cilantro, scallions and crispy wonton strips with a sweet and tangy sesame dressing.
Mixed greens with dice chicken, bacon bits, bleu cheese, tomatoes, avocado, boiled egg, scallions and ranch dressing on side. Served with cheese bread.
Fresh corned beef or smoked turkey and sauerkraut grilled with swiss cheese and Russian dressing.
1/2 lb. fresh Angus ground grilled burger with lettuce and tomato.
Smoked turkey on a Kaiser roll with honey Dijon mustard, avocado, sprouts, lettuce and tomato.
Cold raw smoked salmon, spinach, alfalfa sprouts, red onion, lettuce, tomato, avocado and a mayo pesto sauce wrapped in a chipotle tortilla shell.
Toasted multi-grain bread with cream cheese, cappers, onion, raw smoked salmon, bacon, lettuce, tomato and an over hard egg.
A generous portion of sliced grilled ham on a sub roll, served open faced with mayo, tomatoes and lettuce tapped off with melted white cheddar and chives.
A Southwestern chipolata tortilla shell filled with lettuce, sprouts, hummus, tomato, avocado and turkey.
Turkey and bacon piled high atop lettuce and tomato on toasted white-wheat bread and mayo.
BBQ sauce, flour tortilla all wrapped together with cheddar cheese, lettuce and fresh avocado sliced.
Thinly sliced ribeye grilled with red onions, sweet colored peppers. And topped with American cheese served in a hoagie roll.
Smoked turkey on rye, grilled with Muenster cheese and honey Dijon mustard.
Sure you've had a bl before, but never like this. Served open faced on a sub roll topped with melted cheddar Jack, mayo and chives.
The old stand by served just the way you like it. Seasoned Angus Beef on a hoagie roll with melted Swiss cheese. Served with au jus dipping sauce.
A fresh, spicy marinated, chicken breast grilled and then topped with melted cheddar jack and our signature salsa.
Tomatoes, lettuce, sprouts, avocado, cucumber, red onion and hummus on a fresh Kaiser roll.
Grilled pork chop vermicelli. Vermicelli rice noodles served with our marinated grilled pork, shredded lettuce, cucumbers, bean sprouts and spring rolls. Served with a sweet garlic sauce.
Sauteed shrimp merged with shredded lettuce, cucumbers, bean sprouts and thin rice noodles in a delicate and sweet garlic sauce surrounded by our hand rolled spring rolls.
Tender medallions of chicken with bits of bacon, mushrooms and tomatoes in a creamy butter sauce served over pasta. Paired with our delicious garlic cheese bread.
Chicken breast marinated and seasoned with pine nuts, woodear mushrooms and water chestnuts. Served with our Asian peanut dipping sauce.
Pasta, marinated chicken, with a mix of broccoli and julienned mixed peppers, sauteed in a Thai peanut sauce and topped with fresh bean sprouts.
Thinly sliced noodles with bell peppers, egg chicken, crush peanuts and topped with bean sprouts.
Bits of bacon mixed with onions, tomatoes and spuds. Topped with white cheddar cheese and 2 eggs.
Diced chicken with mushrooms, broccoli, almonds and onions enveloped in Hollandaise sauce and 2 eggs.
Diced ham, mushrooms, tomatoes and onions settled on top of spuds, topped with cheddar jack cheese and 2 eggs.
Spuds tossed with ham, sausage and bacon topped with melted cheddar cheese and 2 basted eggs or eggs however you like them.
Spuds tossed about with our mixed veggies then blanketed with cheddar jack cheese and 2 eggs.
Chorizo sausage, onions and green chilies layered over spuds and crested with salsa, cheddar Jack, 2 eggs and chives.
Our version of steak and eggs! Thinly sliced ribeye grilled with red onions and colored bell peppers, tossed with spuds then finished with melted cheddar jack cheese and 2 eggs.
Bacon, mushrooms and eggs scrambled then topped with cheddar Jack, tomatoes and chives.
Snappy bits of broccoli, mushrooms and cream cheese scrambled with fresh eggs.
Egg whites mixed with spinach, mushrooms and a basil pesto. Topped with melted white cheddar and diced tomatoes.
Fresh crabmeat, cream cheese and dill mixed together and folded into fresh eggs.
Fresh ham, scallions and cream cheese folded together with whipped eggs.
Broiled salmon, cream cheese and dill mixed together and folded into fresh eggs.
Green chilies and our veggie mix scrambled with eggs then topped with our signature salsa, cheddar Jack and chives.
2 eggs any style, choice of bacon, ham, or sausage, house spuds and your choice of pancakes or French toast.
2 eggs however like them with bacon, sausage or ham served with spuds and your choice of toast or English muffin.
2 eggs however you like them with a choice of seasonal fruit or spuds. Served with toast or English muffin.
Spicy chorizo sausage sauteed with bell peppers jalapenos, onions, cilantro and sides of sour cream, guacamole and salsa.
Shredded corned beef with diced potatoes, confetti bell peppers, onions and topped with 2 basted eggs. Served with fresh seasonal fruit and toast.
Diced potatoes, onions and bell peppers sauteed with broiled and chopped salmon topped with poached eggs, Hollandaise. Served with fresh seasonal fruit and toast.
Served with whipped butter, powdered sugar and a side of strawberry syrup or cinnamon apples.
Crispy spring rolls filled with ground pork, vermicelli noodles and a medley of vegetables.
English muffins with cinnamon butter and topped with roasted almonds. Served with cream cheese and sauteed cinnamon apples.
Piping hot fresh blackberry sauce served over 2 biscuits. If you have never tried this, you should.
Plain yogurt layered with sweet strawberry syrup, bananas and blueberries. Topped with granola.
If you like oatmeal, give this a try. Served with banana, brown sugar and your choice of toast or English muffin.
Two biscuits smothered in our homemade sausage gravy with a sprinkle of chives on top.
Served with bananas, brown sugar and your choice of toast or English muffin.
Red, yellow, orange and green bell peppers with our veggie mix and mushrooms topped with cheddar jack and diced tomatoes.
Fresh spinach with broccoli and water chestnuts spun into whipped eggs topped with white cheddar cheese.
Whipped eggs filled with chorizo, green chilies, onions and green peppers. Topped with salsa, cheddar jack and a dollop of sour cream and chives.
Broccoli and water chestnuts in whipped eggs and topped with cheddar Jack simple, yet tasty.
An English muffin layered with fresh tomato slices, raw smoked salmon and poached eggs. Topped off with Hollandaise sauce. Served with spuds and side of cinnamon apple sauce.
English muffin, tomato, avocado, spinach and poached eggs topped with Hollandaise sauce. Served with spuds and a side of cinnamon apples sauce.
2 poached eggs over a thick ham steak and English muffin, topped with our Hollandaise sauce. Served with spuds and a side of cinnamon apples.
2 poached eggs nestled on top of chorizo sausage and an English muffin. Covered in salsa and melted cheddar jack and served with a side of tortilla chips and spuds.
English muffin, avocado, artichoke hearts and poached eggs topped with homemade Hollandaise sauce. Served with spuds and a side of cinnamon apples sauce.
Two poached eggs poached atop crabmeat or salmon and an English muffin, topped with hollandaise sauce. Served with spuds and a side of cinnamon apples sauce.
Our take on a breakfast BLT bacon, fresh spinach rather than "lettuce", fresh tomatoes, poached eggs, on English muffin and topped with hollandaise sauce. Served with spuds and cinnamon apple sauce.
Butter milk biscuits topped with fried chicken patties, 2 poached eggs and covered with our home gravy. Served with spuds and side of cinnamon apple sauce.
Our take on the wild West omelet. Thinly sliced ribeye grilled with red onions, mushroom and our chow chow sweet cherries peppers (mild spicy). Finished with melted cheddar jack cheese. Served with spuds and choice of toast.
A croissant French toast filled with a plethora of mixed berries, our homemade cheesecake filling and then topped with powder sugar.
Our delicious flat bread French toast stuffed with fresh strawberries, our homemade cheesecake filling and strawberry syrup, topped with powder sugar and whipped cream.
Our multi grain toast topped with fresh smashed avocado, red onions, tomatoes, 2 poached egg and served with fruit.
Cinnamon bread, sugar blend caramelized to perfection, dusted with cinnamon powdered sugar and cinnamon butter.
Teres major steak medallion sauteed with diced potatoes, confetti bell peppers, onions and topped with 2 basted eggs. Served with fresh seasonal fruit and toast.
Served with a cinnamon stick and topped fluffy whipped cream and caramel sauce.
Cubed potatoes, red onion, sun-dried tomatoes, fresh spinach, feta cheese, and mushroom, sauteed with garlic then topped with basted eggs. Served with fruits and toast.
2 strips served with french fries.
Served with french fries.
Chocolate chip brownie, ice cream and whip cream.
Ice cream, whip cream and a drizzle of caramel.
Espresso and vanilla bean ice cream.
Great lakes coffee roasting CO.
Menu for Recipes Rochester provided by Allmenus.com
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