(248) 652-9400(248) 652-9400
327 S Main St, Rochester, MI 48307
A rich tomato broth with vegetables and tender cuts of fish.
Small = 1-2pp, Medium = 4-6pp, Large = 6-8pp.
Garden greens, fresh fruit and purple onions with honey-mustard vinaigrette.
Red leaf, pine nuts, bleu cheese, purple onions, raspberry-maple vinaigrette.
With chargrilled chicken.
Bleu cheese, walnuts, cherries, red onions, raspberry-maple vinaigrette.
With dried apricots, cherries, chevie cheese, walnuts and an apricot ginger vinaigrette.
Diced tomatoes, wine and herbs.
Diced tomatoes, spinach and mushrooms.
Michigan cherries, vegetables, toasted almonds, olive oil and herbs, add grilled chicken $2 or gulf shrimp $3.00 to any of the above pasta selection.
Cheese filled pasta with garden vegetables and the classic sauce alfredo.
Chicken, mushrooms and tomatoes with a sweet red bell pepper cream sauce.
Half moons of cheese filled pasta with grilled chicken and tomato cream.
Diced tomatoes and spinach fettuccine .
With diced tomatoes, a rich saffron cream and tomato-basil fettuccine.
Chargrilled with 'spicy BBQ sauce', pepper jack and monterey jack cheeses.
Chargrilled with pineapple and melted mozzarella.
Blackened breast of chicken with marinated tomatoes, lettuce and boursin cheese.
With crisp lettuce, marinated tomatoes and garlic cream cheese.
Teriyaki grilled with honey-pineapple sauce.
Marinated in honey mustard vinaigrette, cajun spices and charbroiled with almonds.
Shrimp and crabmeat stuffing, lobster cream.
With fresh vegetable.
With roasted pecan honey butter rice pilaf .
Oven-baked or broiled with vegetable.
Broiled with dijon cream served with rice .
With crisp lemon crumb crust and vegetable.
With fresh vegetable.
Grilled with real maple syrup, apple cider and stone ground mustard, served on a bed of sauteed mushrooms, leeks and spinach with rice.
Chargrilled and served with a sauce of gulf shrimp, maryland crab and artichoke hearts in a sweet tomato butter, with rice pilaf .
Honey mustard or raspberry maple.
With gulf shrimp, Maryland crabmeat and lobster cream.
Made with Maryland jumbo lump crabmeat.
Additional items $0.50 each $1.00 each.
With green peppers, pepperoni, mushrooms, onions and black forest ham.
Spinach, pineapple, chicken, red peppers, onions, garlic butter, tomatoes and cheese.
Cajun shrimp, tomatoes, garlic butter, onions, cheese and artichoke hearts.
With carmelized onions, spicy Jamaican BBQ sauce, cilantro and a 3 cheese blend.
Menu for Kruse And Muer On Main provided by Allmenus.com
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