Steamed and salted soybeans.
Steamed shrimp dumplings with sweet tempura sauce.
Lightly fried assorted vegetables.
Tempura tofu squares in tempura sauce topped with fish bonito.
Steak wrap with scallions and cream cheese in a teriyaki glaze.
Comes with sweet tempura sauce.
Lightly fried shrimp and vegetables.
Tempura fried calamari with sweet tempura sauce.
Breaded and sliced chicken fillet with tangy katsu sauce.
Seared tuna steak with scallions in ponzu sauce.
Tofu, scallions, and seaweed in a salty soybean broth.
Beef or vegetable dumplings in hondashi broth with vegetables and egg.
Large miso with extra tofu, seaweed, and scallions in salty soybean broth.
Carrots, cabbage, cucumber and romaine in our house ginger dressing.
Seaweed marinated in sesame oil dressing.
Cucumber salad with your choice of: kani (crab) tako (octopus) or ebi (shrimp).
Large house salad topped with tempura vegetables and ginger dressing.
House salad with tofu and house ginger dressing.
Marinated squid salad.
Cucumbers in sweet vinegar sauce with seaweed and crab.
House salad topped with tempura vegetables and house ginger dressing.
Large house salad topped with sauteed shrimp in house ginger dressing.
King crab.
Green tea, red bean, or ginger.
Green tea, red bean, or chocolate (any two, mix or match).
Fried cheesecake topped with chocolate and strawberries.