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Take Sushi Japanese Restaurant
Steamed shrimp dumpling.
Seared tuna with ponzu sauce.
Octopus with light vinegar sauce.
Broiled eggplant with sweet miso sauce.
Tuna and yellowtail.
Tuna with soy bean.
Japanese pickled vegetable.
Lightly deep fried scallop.
Pan fried minced meat and vegetable dumpling.
Mixed vegetable.
Cold bean curd with green onion and seaweed.
Yellowtail.
Sliced avocado with wasabi and soy sauce.
Served with ponzu sauce.
Boneless chicken sauteed in teriyaki.
Fried shrimp dumpling.
Steamed spinach served cold with house special sauce.
Tuna, fluke, salmon.
Tuna, fluke, salmon and shrimp.
Tuna.
Soup with soy bean.
King crab with light vinegar sauce.
Shrimp with light vinegar sauce.
Fried shrimp with vegetables.
Egg drop soup w- Alaskan king crab.
Clear fish broth w- mushroom and scallion.
Fermented soy bean paste.
Miso soup w- fried bean curd.
Pine mushroom and shitake mushroom, served in a chicken broth.
Shrimp, squid, scallop, kaiso and vegetable.
Variety of seaweed salad.
Buckwheat noodle soup with tempura.
Thick noodle soup with tempura, egg and other delicacies.
Thick noodle soup with tempura, onion and mushroom.
Broiled yellowtail jaw.
Fried breaded pork cutlet served w- delicious cutlet sauce.
Hot stone bowl with mixed vegetables, tofu, beef or chicken.
Chicken, onion, kamaboko mushroom, green onion w- sweet soy sauce over rice.
Pork cutlet onion, mushroom, egg w- sweet soy sauce over rice.
Lightly fried vegetable, served w- tempura sauce.
Broiled fresh water smoked eel w- served over rice.
Fried shrimp and vegetable, served w- tempura sauce.
Assorted fish over sushi rice.
Sauteed boneless chicken breast w- teriyaki sauce.
Boiled salmon with teriyaki sauce.
Fried shrimp, served w- tempura sauce.
Fried breaded chicken cutlet served with delicious cutlet sauce.
Assorted mixed vegetables and sashimi served with special hot sauce.
Thin sliced beef with onion, mushroom, green onion, sesame oil and house special sauce.
24 pieces sashimi.
With California or tuna roll.
10 pieces of sushi, 14 pieces sashimi, tuna and East roll.
17 pieces sashimi.
California, spicy tuna and crunch rolls.
7 pieces tuna and 6 pieces yellowtail.
36 pieces sashimi.
14 pieces sashimi.
With California or tuna roll.
5 pieces of sushi, 7 pieces of sashimi and tuna roll.
Nigiri w- California, tuna and East rolls.
California, tuna and East roll.
Dragon roll, tuna and Alaska rolls.
Yellow tail and scallion.
Salmon, avocado, cucumber, cream cheese, w- masago, scallion, dried tuna flakes on top.
Scallop w- spicy sauce.
Shrimp tempura and cucumbers topped with spicy tuna.
Salmon, avocado, cucumber.
Spicy crabmeat, avocado, shrimp tempura and cucumber topped with tuna.
California roll w- tuna, salmon and fluke on top.
White tuna w- avocado.
California w- spicy tuna on top.
Salmon, tuna, avocado, cream cheese, wasabi masago deep fried.
White tuna, avocado, cab meat, masago.
Salmon, cucumber, crunch bit w- spicy sauce.
Avocado, cucumber, asparagus, crabmeat, masago w- salmon on top.
Tuna and avocado.
Salmon, lettuce, cucumber, asparagus and avocado.
Salmon and avocado.
Toro and scallion.
Soy bean paper w- sp tuna, cheese, shrimp, avocado, cucumber w- gold sauce.
Eel and avocado.
Ebi tempura, crabmeat and avocado w- crunch bit, masago and sauce on the outside.
American dream roll, w- wasabi masago and spicy mayo sauce on top.
Salmon skin and cucumber.
Eel, lettuce, cucumber, avocado and asparagus.
Shrimp, egg and cucumber w- masago on the outside.
Ebi tempura, crabmeat, oshinko w- crunch bit.
Lobster meat w- mayo, crabmeat, avocado, cucumber and wasabi masago w- wasabi tobiko on top.
Shrimp, wasabi, masago, avocado, cucumber and cream cheese w- spicy sauce.
Salmon tempura, avocado and cucumber w- cream cheese.
Softshell crab, crabmeat, avocado, cucumber w- masago.
Roll w- wasabi masago, spicy mayo sauce on top.
Shrimp, lettuce, cucumber, avocado and asparagus.
Shrimp, lettuce and cucumber.
Eel, avocado, cucumber, w- seaweed flakes.
Real Alaskan king crab, avocado and cucumber w- masago.
Ebi tempura, egg, avocado, crabmeat, w- masago on the outside.
Seasoned squash, egg, crabmeat, oshinko, cucumber and masago.
Seasoned lobster meat w- masago, avocado and cucumber.
Eel and cucumber.
Avocado, cucumber, asparagus, carrot, lettuce w- sweet sauce.
Pickled radish.
Plum and mint leaf.
Sweet seasoned gourd.
Ferment soy bean.
Tofu and cucumber w- spicy mayo sauce.
Lettuce, tomato, onion, cucumber, avocado, asparagus.
Avocado, asparagus, cucumber.
Kampyo, radish lettuce, asparagus and avocado.
Menu for Take Sushi Japanese Restaurant provided by Allmenus.com
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