Mangalore style cauliflower florets coated with spicy chickpeas batter and fried in bezule masala and finished in yogurt sauce. Regional flavor from Karnataka

Steamed dumplings made from rice and lentils batter. Served with coconut chutney and sambar.

Steamed bite-sized mini idlis soaked in sambar topped with cilantro.

Fried wheat triangle pastry stuffed with potato and peas. North India Special

Deep fried paneer sauteed with onions and peppers in a tangy sauce. North India Special

Layered glaze fried kale and spinach topped with chutney, yogurt, onion and tomatoes. North India Special

Crispy savory lentil doughnut served with chutney and sambar. Regional flavor from Tamil Nadu

Fried food made from various flours and curd. Regional Flavor from Mysore Karnataka.

A mouth-watering delicacy from the land of Coconuts-Kerala. Shrimps are marinated in spicy masala, wrapped in banana leaf.

Sliced king fish marinated with Indian spices. A shallow fried delicacy from Tamil Nadu, Kerala and other part of South India.

Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor

Ground mutton and spices with onions are fried to bite sized ball. Regional Flavor in Tamil Nadu

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional Flavor in Karnataka but famous in Tamil Nadu and Andhra as well

Pacific cod fish seasoned with mild spices.

Cubes of chicken marinated with bezule masala sold in a street of Mangalore, Karnataka.

Eggplant cooked in hot and tangy gravy made from ground masala of dry lentils, red chilies, curry leaves cooked in tamarind sauce. Special from Tamil Nadu

Classic Hyderbad Andhra style curry with peppers.

Yellow lentils cooked with rice spices topped with clarified butter. Typical North Indian Flavor Menu item

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices. Origin from Chettinad Tamil Nadu and popular in North India as well

Roasted chunks of Indian cottage cheese cooked in creamy and less spicy gravy and a comfort food. Popular in North and West part of India

A spicy mutton curry with the distinctive taste of the main ingredient gongura or sorrel leaves. Origin from Guntur Andhra

Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra

King fish cooked in Kerala style with tomato, onion, coconut based gravy and spices.

Boneless chicken pieces cooked with butter gravy and whole cream. Popular in North and West part of India

Boiled egg cooked in rich onion and spicy tomato gravy. Popular in Kerala and Tamil Nadu

Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra

Crispy crepe made with rice and lentil. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu

Paper thin and super-crunchy form of dosa made with rice and lentil.

Paper thin and super-crunchy form of dosa made with rice and lentil, stuffed with potatoes. North and West part India Flavor

Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu

Soft dosa garnished with butter and served with aloo masala and chutney. Originated from Davangere Karnataka

Crispy crepe made with rice and lentil, stuffed with potatoes onion masala and smeared with garlic-red chili chutney. Served with sambhar and tomato.

Michigan longest dosa made with rice and lentil, garnished with butter. Served with chutney.

Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu

Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu

Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu

Shredded cottage cheese filled in soft and crispy dosa. North and West part India Flavor

Pancake made with rice, lentil and onions. Popular in Tamil Nadu and Kerala

Pancake made with rice, lentil, chilli and onions. Popular in Tamil Nadu and Kerala

This chicken keema dosa is a spicy meat masala dosa that is a specialty of Madurai served with chutney. Popular in Madurai Tamil Nadu

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu

Soft dosa garnished with chopped vegetables and eggs that cooked in Spanish masala flavor. Special Kerala and Tamil Nadu

Crepe made from cream of moong dal stuffed with raw chopped onions, chilies, ginger and upma. Served with chutney.

Crispy crepe made with rice and lentil, stuffed with house made gongura mutton. Served with chutney. Popular in Andhra and Telangana

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana

Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana

Perfect and delicious classic biryani from the northern parts of Kerala. Rich aromatic with a medley of spices like cinnamon, cloves, cardamom and nutmeg and to name a few.

An aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions and special Chettinad blended masala. Regional Flavor from Hyderabad, Andhra

Minced chicken mixed with house special spices and batter, fried until perfection. Creamy rich boneless white meat, marinated delicately and cooked.

An aromatic and hereby house biryani masala with fluffy rice, crunchy fried onions. Regional Flavor from Hyderabad , Andhra and famous in North India

An aromatic and herby mutton biryani masala with fluffy rice, crunchy fried onions. Regional Flavor from Hyderabad, Andhra

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard 3 boiled eggs topped with caramelized onions. South Indian flavor and famous in Tamil Nadu, Karnataka

A Nostalgic cuisine from God's own country kerala, nutritionally balanced and enjoyable. Chutney, curry, thoran (vegetable dry), omelette, rice, pickle and papad. All wrapped in banana leaf.

A nostalgic cuisine from God's own country kerala, nutritionally balanced and enjoyable. Fish, chicken and shrimp, omelette, thoran (Vegetable dry), chutney, rice, pickle and papad. All wrapped in banana leaf.

Bread of India that made of whole wheat flour. A North Indian Flavor menu item

Crisp, flaky unleavened layered flat bread from Kerala.

Fried milk and cheese ball soaked in sugar syrup. North & West Indian flavored desi dessert

Hot crisp bread soaked in saffron, cardamom flavored syrup and topped with cashews and raisins.

Soft spongy cheese balls soaked in sugar syrup. North & West Indian flavored desi dessert

Made from rose syrup, milk and other essence and topped off with a scoop of ice cream. A Special dessert from Kerala

Sweetened buttermilk.

Mango flavored buttermilk. A North Indian flavored desi dessert

Cardamom flavor with milk.

Hot lemon tea.

A mouth-watering delicacy from the land of Coconuts-Kerala. Shrimps are marinated in spicy masala, wrapped in banana leaf.

Sliced king fish marinated with Indian spices. A shallow fried delicacy from Tamil Nadu, Kerala and other part of South India.

Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor.

King fish cooked in Kerala style with tomato, onion, coconut based gravy and spices.

Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra.

Boiled egg cooked in rich onion and spicy tomato gravy. Popular in Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.

Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

A Nostalgic cuisine from God's own country kerala, nutritionally balanced and enjoyable. Chutney, curry, thoran (vegetable dry), omelette, rice, pickle and papad. All wrapped in banana leaf.

A nostalgic cuisine from God's own country kerala, nutritionally balanced and enjoyable. Fish, chicken and shrimp, omelette, thoran (Vegetable dry), chutney, rice, pickle and papad. All wrapped in banana leaf.

Crisp, flaky unleavened layered flat bread from Kerala.

Made from rose syrup, milk and other essence and topped off with a scoop of ice cream. A Special dessert from Kerala.

Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Crispy savory lentil doughnut served with chutney and sambar. Regional flavor from Tamil Nadu.

Sliced king fish marinated with Indian spices. A shallow fried delicacy from Tamil Nadu, Kerala and other part of South India.

Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor.

Ground mutton and spices with onions are fried to bite sized ball. Regional Flavor in Tamil Nadu.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional Flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

Eggplant cooked in hot and tangy gravy made from ground masala of dry lentils, red chilies, curry leaves cooked in tamarind sauce. Special from Tamil Nadu.

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices. Origin from Chettinad Tamil Nadu and popular in North India as well.

Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.

Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra.

Boiled egg cooked in rich onion and spicy tomato gravy. Popular in Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional Flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

This chicken keema dosa is a spicy meat masala dosa that is a specialty of Madurai served with chutney. Popular in Madurai Tamil Nadu.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil, stuffed with house made gongura mutton. Served with chutney. Popular in Andhra and Telangana.

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard 3 boiled eggs topped with caramelized onions. South Indian flavor and famous in Tamil Nadu, Karnataka.

Mangalore style cauliflower florets coated with spicy chickpeas batter and fried in bezule masala and finished in yogurt sauce. Regional flavor from Karnataka.

Fried food made from various flours and curd. Regional flavor from Mysore Karnataka.

Cubes of chicken marinated with bezule masala sold in a street of Mangalore, Karnataka.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Soft dosa garnished with butter and served with aloo masala and chutney. Originated from Davangere Karnataka.

Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard 3 boiled eggs topped with caramelized onions. South Indian flavor and famous in Tamil Nadu, Karnataka.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

Classic Hyderbad Andhra style curry with peppers.

A spicy mutton curry with the distinctive taste of the main ingredient gongura or sorrel leaves. Origin from Guntur Andhra.

Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.

Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra.

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

An aromatic and hereby house biryani masala with fluffy rice, crunchy fried onions. Regional flavor from Hyderabad , Andhra and famous in North India.

An aromatic and herby mutton biryani masala with fluffy rice, crunchy fried onions. Regional flavor from Hyderabad, Andhra.

Crispy crepe made with rice and lentil, stuffed with house made gongura mutton. Served with chutney. Popular in Andhra and Telangana.

Fried wheat triangle pastry stuffed with potato and peas. North India Special.

Deep fried paneer sauteed with onions and peppers in a tangy sauce. North India Special.

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices. Origin from Chettinad Tamil Nadu and popular in North India as well.

Roasted chunks of Indian cottage cheese cooked in creamy and less spicy gravy and a comfort food. Popular in North and West part of India.

Boneless chicken pieces cooked with butter gravy and whole cream. Popular in North and West part of India.

Paper thin and super-crunchy form of dosa made with rice and lentil, stuffed with potatoes. North and West part India flavor.

An aromatic and hereby house biryani masala with fluffy rice, crunchy fried onions. Regional flavor from Hyderabad, Andhra and famous in North India.

Bread of India that made of whole wheat flour. A North Indian flavor menu item.

Fried milk and cheese ball soaked in sugar syrup. North & West Indian flavored desi dessert.

Soft spongy cheese balls soaked in sugar syrup. North & West Indian flavored desi dessert.

Mango flavored buttermilk. A North Indian flavored desi dessert.