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Deep fried grouper, shredded cabbage, pico de gallo and spicy cream sauce served with flour tortillas.
Chicken or steak.
Two crab cakes served with lobster cream sauce.
6 large shrimp served chilled with cocktail sauce.
Flash fried in a caper lemon butter sauce with roasted peppers and Feta.
Buffalo style over onion rings or plain tenders with French fries and dipping sauce.
Flaming kaseri cheese served with pita chips.
Barbeque baby back ribs, buffalo tenders or chicken fingers, loaded cheese fries and steak cut onion rings.
Lots of crispy shrimp with green onions and a spicy charred tomato cream sauce.
Baked with shrimp and crabmeat, served with lobster cream.
Topped with melted Provolone.
An old time favorite.
Bacon bits and shredded Cheddar cheese.
Mixed greens, tomatoes, beets, banana peppers, kalamata olives, onions, Feta and lucky's Greek dressing.
Romaine lettuce tossed in our home-made Caesar dressing and topped with Parmesan cheese and croutons.
Chopped buffalo tenders, mixed greens, shredded cheese, crumbled Bleu cheese, egg, bacon, tomatoes and onions.
Grilled salmon, roma tomatoes, grilled asparagus and fresh Mozzarella cheese with house vinaigrette.
Crumbled blue cheese, crispy bacon, sliced mushrooms, boiled egg with balsamic vinaigrette dressing.
Grilled filet mignon medallions, tomatoes, red onions, roasted red peppers and crumbled blue cheese with creamy horseradish.
Fresh Mozzarella, sliced tomatoes, basil and mixed greens with a balsamic vinaigrette.
Seasoned chicken breast served on a bed of fresh greens with Cheddar and Monterey Jack, bacon, chopped egg, tomato and toasted almonds.
Pecan crusted chicken served over fresh greens with sun-dried cherries, crumbled blue cheese, almonds, tomatoes and red onions. Served with our house special raspberry vinaigrette dressing.
Mixed greens, tomatoes, beets, banana peppers, kalamata olives, onions, Feta and lucky's Greek dressing.
With blue cheese and crumbled bacon.
Thinly sliced turkey, coleslaw and Swiss cheese on grilled rye, served with Thousand island dressing.
Bacon, lettuce, tomato and mayonnaise on toasted white bread.
Barbeque chicken breast with bacon, aged Cheddar cheese, lettuce and tomato topped with crispy onion rings.
8 Ounces slow roasted prime rib of beef topped with sauteed mushrooms, grilled onions and Mozzarella cheese. Served on our fresh house bread.
Sliced prime rib with Provolone cheese on a fresh baked roll. Served with au jus for dipping and creamy horseradish sauce.
Thinly shaved corned beef on grilled rye with sauerkraut and Swiss cheese. Served with a side of Thousand island dressing.
Your choice of a BLT, deli turkey, reuben or rachael.
Fresh Florida grouper pan fried and served on a fresh baked roll.
10 Ounces NY strip steak on a fresh baked roll.
Chopped chicken tenders, lettuce, tomato and mixed cheeses wrapped in a pita and served with honey mustard sauce.
Monterey Jack cheese, turkey, lettuce, tomatoes, on fresh baked bread.
Your choice of a BLT, deli turkey, reuben or rachael.
Grilled chicken breast with Swiss cheese and bacon, served with honey mustard sauce.
Turkey, ham, 2 cheeses, bacon, lettuce, tomato and mayonnaise.
Made with American, Swiss, Cheddar, sliced bacon and tomatoes on white bread.
Cup of soup with a house or Caesar salad.
Grilled chicken, creamy spinach, bacon, green onions, Mozzarella and Provolone.
Half pound burger served on rye bread with sauteed onions and Swiss cheese.
Blackened and topped with grilled onions and melted blue cheese.
Sauteed mushrooms, grilled onions and Provolone cheese.
A half pound burger served with sweet grilled onions.
With aged Cheddar cheese and crispy bacon strips.
Sauteed fresh mushrooms with Swiss cheese.
Char-grilled mahi mahi over angel hair pasta tossed with pesto, tomatoes, white wine and herbs, topped with asparagus and Feta.
Shrimp sauteed with fresh garlic, white wine and roasted tomatoes over angel hair pasta.
Sauteed mushrooms and sweet marsala wine served with fettuccini alfredo.
Fresh Florida grouper sauteed and topped with grilled asparagus and lemon butter sauce with rice pilaf.
Two pieces of icelandic cod golden fried with our home-made lucky's batter and served with French fries.
Parmesan crusted chicken topped with marinara sauce and Mozzarella. Served with fettuccini alfredo.
Char-grilled Atlantic salmon served with fresh dill sauce. Served with a side item.
Two Maryland crab cakes topped with crispy shrimp and lobster cream sauce. Served with 1 side item.
Half slab of hickory smoked baby back ribs. Served with French fries.
Baked with shrimp and crab meat topped with lobster cream sauce. Served with mashed potatoes.
Topped with artichokes, roasted red peppers and caper lemon butter sauce. Served with 1 side item.
Fresh spinach, mushrooms and creamy Parmesan cheese.
Oven roasted Mediterranean sea bass topped with artichokes, roasted red peppers and caper lemon butter sauce. Served with 1 side item.
Grilled chicken breast topped with bacon, Cheddar and Monterey Jack cheese, grilled onions, peppers and mushrooms. Served with honey mustard sauce and mashed potatoes.
Parmesan crusted chicken baked with shrimp and crab meat, grilled asparagus and lobster cream sauce served with rice pilaf.
3 filet medallions with portabella mushroom and balsamic cream sauce.
A flavorful center cut sirloin.
Most tender cut of prime beef.
The steak lovers favorite.
9 Ounces boneless pork chop glazed and char-grilled.
With pesto, tomatoes, white wine and herbs.
With slivered almonds.
Fresh baked brownie, rich vanilla ice cream topped with home-made chocolate sauce.
Graham cracker crust topped with fresh raspberry sauce.
With choice of raspberry or caramel sauce.
Topped with cream cheese icing.
Lots of crispy shrimp with green onions and a spicy charred tomato cream sauce.
Barbeque baby back ribs, buffalo tenders or chicken fingers, loaded cheese fries and steak cut onion rings.
6 large shrimp served chilled with cocktail sauce.
Two crabcakes served with lobster cream sauce.
Baked with shrimp and crabmeat, served with lobster cream.
Flash fried in a caper lemon butter sauce with roasted peppers and Feta.
Deep fried grouper, shredded cabbage, pico de gallo and spicy cream sauce served with flour tortillas.
Chicken or steak.
Flaming kaseri cheese served with pita chips.
Topped with melted Provolone.
Bacon bits and shredded Cheddar cheese.
An old time favorite.
Crumbled blue cheese, crispy bacon, mushrooms, boiled egg served with balsamic vinaigrette dressing.
Mixed greens, tomatoes, beets, pepperoncini, onions, kalamata olives, Feta and lucky's Greek dressing.
With blue cheese and crumbled bacon.
Pecan crusted chicken served over fresh greens with sun-dried cherries, crumbled blue cheese, almonds, tomatoes and red onions. Served with our house special raspberry vinaigrette dressing.
Chopped buffalo tenders, mixed greens, shredded cheese, crumbled Bleu cheese, egg, bacon, tomatoes and onions.
Fresh Mozzarella, sliced tomatoes, basil and mixed greens with a balsamic vinaigrette.
Seasoned chicken breast served on a bed of fresh greens with Cheddar and Monterey Jack, bacon, chopped egg, tomato and toasted almonds.
Romaine lettuce tossed in our home-made Caesar dressing and topped with Parmesan cheese and croutons.
Grilled filet mignon medallions, tomatoes, red onions, roasted red peppers and crumbled blue cheese with creamy horseradish.
Grilled salmon, roma tomatoes, grilled asparagus and fresh Mozzarella cheese with house vinaigrette.
Tender grilled breast of chicken with Swiss cheese and bacon. Served with honey mustard sauce.
A half pound, old-fashioned hamburger served with sweet grilled onions.
Sliced prime rib with Provolone cheese on a fresh baked roll. Served with au jus for dipping and creamy horseradish sauce.
Pan crusted grouper on a freshly baked roll.
10 Ounces New York strip steak cooked to your liking on a freshly baked roll.
Sauteed fresh mushrooms with Swiss cheese.
Delicious barbecued chicken breast with bacon and aged Cheddar cheese, topped with crispy onion rings.
Hot Cajun spices topped with grilled onions and melted blue cheese.
8 Ounces slow roasted prime rib on a freshly baked roll, served with creamy horseradish.
With aged Cheddar cheese and crispy bacon strips.
Grilled chicken, creamy spinach, bacon, green onions, Mozzarella and Provolone.
A flavorful 12 Ounces center cut sirloin.
This 20 Ounces prime cut combines the rich flavor of a strip with the tenderness of a filet.
16 Ounces of u. S. Prime beef, juicy and well marbled for peak flavor.
Filet mignon medallions with portabella mushrooms and balsamic cream sauce.
4 prime chops char-grilled to perfection.
4 filet medallions cooked to order, topped with crispy shrimp and scampi lemon butter sauce.
The favorite of many steak lovers 14 Ounces served with white bread.
Most tender 9 Ounces cut of prime beef.
16 Ounces rib eye covered with sauteed mushrooms, grilled onions and Gorgonzola cheese.
A 7 Ounces cut of equally tender filet.
Two thick 9 Ounces boneless glazed pork chops char-grilled and served with cinnamon apples.
Our house specialty! 12 Ounces prime rib topped with sauteed mushrooms, grilled onions and melted Mozzarella cheese.
12 Ounces prime rib with a cold water lobster tail served with drawn butter.
12 Ounces prime rib with 3 stuffed shrimp topped with lobster cream sauce.
7 Ounces filet with a cold water lobster tail served with drawn butter.
Oven roasted Mediterranean sea bass topped with artichokes, roasted red peppers and caper lemon butter sauce.
Cold water tails served with drawn butter.
Char-grilled Atlantic salmon served with fresh dill sauce.
Half rack of Barbeque ribs and 8 Ounces prime rib served with au jus.
Char-grilled salmon topped with scallops, shrimp and mussels in a spicy lobster cream sauce.
Half rack of ribs and a barbecue double chicken breast.
Full rack, hickory smoked with our own barbecue sauce served with cinnamon apples.
Sea scallops over angel hair pasta tossed with diced tomatoes, olive oil, garlic and fresh herbs.
Baked with shrimp and crab meat and topped with lobster cream sauce.
3 Maryland crab cakes topped with crispy shrimp and lobster cream sauce.
Char-grilled over sauteed spinach topped with Cajun grilled shrimp, roasted red peppers and lemon butter sauce.
Pan crusted and topped with grilled asparagus in a lemon butter sauce.
Baked with shrimp and crabmeat topped with lobster cream.
Char-grilled mahi over sauteed spinach, topped with scallops, shrimp and mussels in a light sauce of garlic, tomato, fresh herbs and white wine.
Icelandic cod lightly breaded, served with tartar sauce.
Jumbo shrimp sauteed with fresh garlic, white wine, lemon butter and herbs.
Shrimp and chicken tossed with penne, mushrooms, peppers and onions in a spicy Cajun cream sauce.
Topped with artichokes, roasted red peppers and caper lemon butter sauce.
Pan crusted chicken breast with portabella mushrooms, Provolone, topped with caper lemon butter sauce, Feta and diced tomatoes.
With fresh spinach, mushrooms and Parmesan.
Grilled chicken topped with bacon, Cheddar, peppers, onions and mushrooms served with honey mustard.
Cold water lobster tail, shrimp, diced tomatoes and green onions in a sherry tomato cream sauce with fettuccine.
Sauteed with mushrooms and sweet marcala wine, served with fettuccine alfredo.
Parmesan crusted chicken breast topped with marinara sauce and Mozzarella cheese. Served with a side of fettuccine alfredo.
Fresh baked brownie, rich vanilla ice cream topped with home-made chocolate sauce.
Graham cracker crust topped with fresh raspberry sauce.
Topped with cream cheese icing.
With pesto, tomatoes, white wine and herbs.
With slivered almonds.