Bacon, onions, and tomatoes baked and topped with cheddar and mozzarella cheeses.
Served with French onion dip.
Sweet garlic chili sauce and smoked jalapeno aioli.
Additional toppings are available for an additional charge.
Served with remoulade sauce.
Caramelized onions and fresh basil oil.
Topped with applewood smoked bacon, crisp lettuce, Roma tomatoes and basil mayonnaise on a toasted flatbread served with marinated slaw.
Seasoned ground beef and lamb, fresh carrots, English peas and golden potatoes with rich Guinness gravy on grilled country bread.
3 tacos. Warm flour tortillas filled with seasoned brisket, roasted poblano chimichurri, creme fraiche, and cilantro.
Romaine lettuce tossed with honey garlic vinaigrette topped with crumbled bacon, candied almonds, Roma tomato, cucumber scallions, dried cherries, and crispy chicken.
Herb-roasted sweet red pepper stuffed with brown rice and grilled chicken tomato basil sauce and shaved Parmesan.
8 wings spun with BBQ, Buffalo or sweet chili sauce served with celery sticks and bleu cheese dip.
Comes with black beans.
Fried crisp and placed on a toasted brioche roll with spicy remoulade, topped with lettuce and tomato and served with marinated slaw.
Provolone, crisp lettuce, basil aioli and tomato on farmhouse wheat with house-made Finnegan's slaw.
Comes with Swiss cheese, lettuce, tomato, honey orange mayo on a brioche roll with Finnegan's slaw. Add house-made BBQ sauce or cajun spices for an additional charge.
Comes with aged cheddar cheese on a grilled brioche roll and a side of fresh-cut fries.
House-made with black beans and red and yellow peppers, served on a brioche roll with chipotle aioli, crispy onions and house-made pickles and a side of fresh-cut fries.
Served on a brioche roll with house-made BBQ sauce, crispy fried onions house-made pickles and a side of fresh-cut fries.
Maryland blue crab and shrimp cakes, pan-fried and garnished with lettuce, tomato, and remoulade on a brioche roll with Finnegan's slaw.
Crisp Romaine hearts tossed with classic Caesar dressing topped with freshly grated Parmesan cheese and seasoned croutons.
Iceberg lettuce, Maytag blue cheese, chopped bacon, chopped tomato, and slivered red onion served with red wine vinaigrette.
Crisp Romaine lettuce with Roma tomatoes, artichokes, Kalamata olives, pepperoncini, feta cheese, and red onion, tossed with red wine vinaigrette.
Chopped iceberg lettuce, cucumbers, bacon, blue cheese, hard-cooked eggs, and tomatoes, tossed with red wine vinaigrette.
Marinated and grilled seasonal vegetables.
Bacon, onions, and tomatoes baked and topped with cheddar and mozzarella cheeses.
Served with French onion dip.
Sweet garlic chili sauce and smoked jalapeno aioli.
Caramelized onions and fresh basil oil.
Served with remoulade sauce.
Additional toppings are available for an additional charge.
Crisp Romaine hearts tossed with classic Caesar dressing topped with freshly grated Parmesan cheese and seasoned croutons.
Iceberg lettuce, Maytag blue cheese, chopped bacon, chopped tomato, and slivered red onion served with red wine vinaigrette.
Crisp Romaine lettuce with Roma tomatoes, artichokes, Kalamata olives, pepperoncini, feta cheese, and red onion, tossed with red wine vinaigrette.
Chopped iceberg lettuce, cucumbers, bacon, blue cheese, hard-cooked eggs, and tomatoes, tossed with red wine vinaigrette.
Marinated and grilled seasonal vegetables.
Topped with applewood smoked bacon, crisp lettuce, Roma tomatoes and basil mayonnaise on a toasted flatbread served with marinated slaw.
3 tacos. Warm flour tortillas filled with seasoned brisket, roasted poblano chimichurri, creme fraiche, and cilantro.
Romaine lettuce tossed with honey garlic vinaigrette topped with crumbled bacon, candied almonds, Roma tomato, cucumber scallions, dried cherries, and crispy chicken.
8 wings spun with BBQ, Buffalo or sweet chili sauce served with celery sticks and bleu cheese dip.
Fried crisp and placed on a toasted brioche roll with spicy remoulade, topped with lettuce and tomato and served with marinated slaw.
Provolone, crisp lettuce, basil aioli and tomato on farmhouse wheat with house-made Finnegan's slaw.
White Albacore, celery, onion powder, mayonnaise, Crisp lettuce, and tomato, on farmhouse wheat, served with Finnegan's slaw. Available in a cup.
Comes with Swiss cheese, lettuce, tomato, honey orange mayo on a brioche roll with Finnegan's slaw. Add house-made BBQ sauce or cajun spices for an additional charge.
Chicken breast, celery, scallions and mayonnaise on farmhouse wheat served with Finnegan's slaw. Available in a cup. Add dried cherries, grapes and walnuts for an additional charge. Add Cajun spices for no charge.
Comes with aged cheddar cheese on a grilled brioche roll and a side of fresh-cut fries.
House-made with black beans and red and yellow peppers, served on a brioche roll with chipotle aioli, crispy onions and house-made pickles and a side of fresh-cut fries.
Maryland blue crab and shrimp cakes, pan-fried and garnished with lettuce, tomato, and remoulade on a brioche roll with Finnegan's slaw.
Served on a brioche roll with house-made BBQ sauce, crispy fried onions house-made pickles and a side of fresh-cut fries.
Comes with black beans.
Served with Finnegan's house-made slaw.
'Wild Caught' Atlantic cod with caper tartar sauce served with fresh-cut french fries.
Seasoned ground lamb and beef with fresh carrots, English peas, and Golden potatoes with rich Guinness gravy over grilled country bread.
Served with roasted corn and haricot verts, lemon parsley butter.
Lightly sauteed with roasted heirloom tomatoes basil pesto served with brown rice pilaf.
Baked with brown rice, grilled chicken and herbs fresh tomato basil sauce and aged Parmesan.
Tender pork cutlets dipped in seasoned crumbs and fried served over egg spaetzles and grilled vegetables with whole grain mustard demi.
Served with brown rice pilaf and baby French beans, lemon pesto beurre blanc.
Pasta tossed in mild garlic cream with sweet peppers, English peas, fresh basil, aged Parmesan apple-wood smoked bacon, crispy prosciutto. Add grilled chicken for an additional charge.
Grilled Baked Potato with Garlic.
Fresh cut, served in a basket.
Gemelli pasta with white cheddar, Asiago, and provolone cheeses.
3 small scoops of Ashby's chocolate, vanilla, and strawberry ice cream served with Sander's hot fudge and warm caramel sauce topped with a cherry.
Vanilla bean ice cream topped with whipped marshmallows, chocolate sauce and malted milk, topped with a cherry.
Creamy mint cheesecake with a graham cracker crust fresh whipped cream and chocolate curls.
Vanilla creme brulee with a caramelized top garnished with fresh berries.
Ashby's strawberry, chocolate or french vanilla ice cream with a choice of sander's hot fudge or caramel sauce, whipped cream, and a cherry.
Regular or decaffeinated.
Hot or iced.