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Grand Tavern Rochester Hills
Ahi tuna cooked to your liking. Served with coleslaw, spicy aioli, pineapple pico, chips and salsa and your choice of flour or corn tortillas. Does not include soup or salad.
Seasoned breaded chicken breast baked with marinara sauce, topped with mozzarella cheese over a bed of linguine noodles.
Seasoned ribs slow roasted in our signature BBQ sauce and served with french fries.
Fresh veggies sauteed and tossed with teriyaki served over a bed of rice.
A steak sizzling fajita platter with your choice of one of the following: marinated steak, chicken, or shrimp grilled with onions, tomato, and peppers. Served with rice, pico de gallo, lettuce, cheese, sliced jalapenos, sour cream, warm flour tortillas. Does not include soup or salad.
A beautiful blend of shrimp, scallops and lobster meat sauteed in a lemon butter sauce with broccoli and tossed with rigatoni pasta.
Rigatoni pasta tossed in a parmesan cream sauce with spinach and mushrooms.
Fettuccine noodles tossed in our house made alfredo sauce and topped with parmesan cheese.
Chicken and shrimp tossed in a bacon cream sauce with peas and linguine noodles.
Sautéed chicken breast or veal in a sweet marsala sauce with mushrooms, served over a bed of buttered linguine noodles.
Sautéed chicken breast or veal topped with a white wine lemon butter sauce with capers and artichokes served over a bed of buttered linguine noodles.
Panko encrusted chicken breast sautéed til golden brown and topped with a basil pesto cream sauce, served over a bed of buttered linguine noodles.
Chicken breast stuffed with a cheesy spinach and artichoke mix and topped with provolone cheese and a creamy mushroom sauce laid over a bed of linguine noodles.
A blend of chicken and seafood, slow cooked in a cajun tomato based broth with okra, peppers and andouille sausage, served over our saffron rice.
Our take on the classic! Tender chunks of chicken slow cooked in a chicken cream sauce with peas, carrots, onions and potatoes in a crock and topped with a flaky, golden crust.
Slow cooked arborio rice in a chicken based broth and topped with parmesan.
Rigatoni pasta tossed in a creamy cajun sauce with tri-colored bell peppers and onions topped with our black bean corn salsa.
1/2 Slab of our BBQ baby back ribs, BBQ pulled pork, and grilled BBQ chicken breast served with Mac & Cheese.
7 oz. grilled ribeye steak, 2 Lamb chops & grilled bone-in pork chop, served with mashed potatoes and vegetable of the day.
Chicken parmesan, Panko chicken breast with basil cream sauce and linguine pasta tossed in a palomino sauce.
Fresh tortilla chips loaded with your choice of grilled chicken or seasoned ground beef topped with cheese, onions, tomatoes, black olives, refried beans, and jalapeno peppers. Served with salsa and sour cream.
Dill spears lightly hand-battered in our special "New Castle" beer batter then fried to a golden brown. Served with ranch.
Tender sirloin tips sauteed to perfection and rested on a bed of our homemade zip sauce. Served with 2 pieces of pesto crostini bread.
Five strips of boneless chicken, lightly hand-battered in our special "New Castle" beer batter, then fried to a golden brown. Served with your choice of dipping sauce.
Hand-cut strips of lightly breaded calamari with homemade marinara or cocktail sauce.
Fresh tortilla chips served with warm queso dip.
A rich and creamy blend of artichoke hearts, spinach, baked cheeses topped with diced tomatoes with fresh tortilla chips.
Buffalo wings, boneless wings or breaded wings. A generous platter of eight traditional "bone-in" , eight of our homemade boneless wings or our breaded wings fried to a golden brown tossed in your choice of any of our sauces: BBQ, chipotle BBQ, mild, hot or spicy garlic, or teriyaki glaze. Served with ranch or bleu cheese dressing.
Flour tortilla stuffed with mesquite grilled chicken or spiced steak, red and green bell peppers, onions, and a blend of cheeses, garnished with salsa, sour shredded lettuce and pico de gallo.
Fresh ground beef sliders served with grilled onions and American cheese, our tasty BBQ pulled pork sliders with fresh coleslaw, or our fresh ground chicken breast sliders served with coleslaw and your choice of BBQ sauce or teriyaki.
Crispy Brussel sprouts tossed in our bourbon glaze with bacon, bleu cheese and pecans.
5 beer battered shrimp over a bed of greens served with a sweet thai chili sauce.
Soft baked pretzel sticks topped with Sea Salt and served with warm Beer cheese dip.
A rich flavorful broth with tender caramelized onions topped with mozzarella, shaved Parmesan cheese and crostini.
An original homemade white bean chili with chicken ground beef. Load it with cheese, sour and onion.
Mixed greens topped with dried apricots, dried cherries, walnuts, bleu cheese, and fresh broiled salmon. Served with raspberry vinaigrette.
Monterey Jack and cheddar cheese, chicken, bacon, red onions, cucumber and tomatoes served over a bed of crisp iceberg lettuce.
Fresh chopped lettuce tossed with chipotle ranch dressing, BBQ chicken breast, black bean and corn salsa, diced avocado, tomatoes, cheddar cheese, and Santa Fe seasoned tortilla strips.
Fresh crisp lettuce, tomatoes, chickpeas, feta cheese, beets, black olives, and pepperoncini, topped with our "Best" Greek dressing.
Mixed greens, crispy chicken, diced pineapple, Mandarin oranges, crispy Asian noodles, water chestnuts, and toasted sesame ginger dressing.
Mixed greens with dried cherries, apples, tomatoes, red onions, walnuts, and shredded mozzarella cheese served with raspberry vinaigrette.
Fresh romaine lettuce tossed in our homemade Caesar dressing then topped with shredded Parmesan cheese and croutons.
Fresh crisp lettuce, strawberries, pineapple, oranges, walnuts topped with marinated chicken and served raspberry vinaigrette dressing.
Crisp iceberg lettuce, sliced turkey, bacon, avocado, Monterey jack cheese, chopped hard-boiled egg, cucumber, and tomatoes. Served with ranch dressing.
Mixed greens topped with prosciutto, salami and provolone cheese. Garnished with green and black olives, pepperoncini, red onions and tomatoes. Served with Italian vinaigrette.
Greens, turkey, ham, Swiss cheese, sweet pickles and green olives. Served with house made Maurice dressing.
Spring mix, lobster, goat cheese blueberries and avocado. Served with a roasted tomato vinaigrette dressing.
Shaved prime rib topped with provolone cheese, mushrooms, onion, and green peppers on a toasted hoagie roll, served with au jus.
Pulled marinated pork garnished with BBQ sauce and topped with crispy fried onions on a toasted bun. Served with side of coleslaw.
Corned beef served on grilled marble rye with Swiss cheese, sauerkraut, and 1000 Island dressing.
Grilled chicken tossed in Buffalo sauce topped crumbled bleu cheese, shredded lettuce, and tomatoes on a toasted bun.
Pulled marinated pork, black forest ham, Swiss cheese, Dijon mustard, pickle, avocado, and mayo on a grilled ciabatta roll.
Grilled chicken breast, black forest ham, Swiss cheese topped with lettuce, tomato, and mayo on ciabatta bread.
Crispy chicken tenders, lettuce, tomato, and cheddar cheese served in a grilled flour tortilla with a side of honey mustard.
Fresh roasted turkey served on grilled marble rye with Swiss cheese and coleslaw. Served with 1000 Island dressing.
Grilled marinated chicken, onions, peppers, and cheddar jack cheese wrapped in a warm flour tortilla with salsa and sour cream on the side.
1/2 lb. burger, sauteed mushrooms, and Swiss cheese.
1/2 lb. burger blackened and topped with melted cheese.
1/2 lb. burger, pepper jack cheese, and bacon.
1/2 lb. burger piled high with red bell peppers green chilies, poblano peppers, onions, chipotle Cajun seasoning, and pepper jack cheese, then with fresh sliced jalapeno peppers.
1/2 lb. burger, bacon, BBQ sauce, Swiss cheese, 2 onion rings.
1/2 lb. chicken or beef burger, served on grilled marbled rye bread with caramelized onions and American cheese.
Topped With Lettuce, Tomato, Onion and Mayo
Diced chicken breast, BBQ sauce, cheddar cheese, Monterey Jack cheese, cilantro, and red onions.
Freshly made marinara and basil pesto, tomatoes, fresh basil, mozzarella and Parmesan cheese.
Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and Parmesan cheese.
14 oz. rib eye seasoned and broiled to temperature and served on a sizzle platter with grilled onions and peppers, topped with sauteed mushrooms. Served with red skin garlic mashed potatoes and fresh vegetables.
Hand-cut seasoned to perfection and broiled to your liking. Served with red skin garlic mashed potatoes and fresh vegetables.
2 chops marinated in our homemade bourbon sauce and broiled. Served with red skin garlic mashed potatoes fresh vegetables.
The most tender of them all, hand-cut, seasoned and cooked to perfection. Served with Mashed potatoes and vegetables.
Hand-cut, seasoned with our special blend and cooked to temperature. Served with mashed potatoes and vegetables.
Domestic lamb chops marinated. Served with mashed potatoes or vegetables.
Ribeye marinated in our special herbs and oil, cooked to your liking. Served with mashed potatoes and vegetables.
A 10 oz premium top sirloin, cooked to your liking.
Fresh salmon fillet slow broiled and brushed with a Michigan Cherry BBQ sauce, topped with crispy onions. Served with red skin garlic mashed potatoes and asparagus.
Icelandic cod lightly hand-battered in our "New Castle" beer batter, then fried to a golden brown. Served with crispy fries.
Fresh whitefish, seasoned and broiled, then finished with a lemon butter sauce. Served with rice and sauteed vegetables.
Balsamic glaze, grilled zucchini, sauteed asparagus, and sun dried tomato pesto. Served with red skin garlic mashed potatoes.
Sauteed lake perch over rice and mixed vegetables.
Sautéed walleye served with out house made tartar, rice pilaf and vegetable medley.
Grilled Ahi Tuna, served with saffron rice and vegetable medley.
2 Shrimp sautéed in a cajun cream sauce and laid atop a grilled salmon filet and served with wild rice and vegetable medley.
Menu for Grand Tavern Rochester Hills provided by Allmenus.com
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