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Ahi tuna cooked to your liking. Served with coleslaw, spicy aioli, pineapple pico, chips and salsa and your choice of flour or corn tortillas. Does not include soup or salad.
Chicken breast glazed with pecan sauce. Served on top of mashed potatoes, onions and peppers, garnished with our home-made Tabasco onions and baby corn.
Sauteed breaded chicken breast with artichokes and capers, finished with a lemon and garlic butter sauce. Served with rice and fresh vegetables.
2 pieces of our fresh chicken marinated and grilled to perfection. Served with rice and fresh vegetables.
Pan-fried chicken breast served over garlic linguine noodles then topped with a garlic cream sauce, our homemade bruschetta mixture, and shredded Parmesan cheese.
Seasoned breaded chicken breast baked with marinara sauce, topped with mozzarella cheese over a bed of linguine noodles.
Seasoned ribs slow roasted in our signature BBQ sauce and served with french fries.
Fresh veggies sauteed and tossed with teriyaki served over a bed of rice.
Grilled marinated chicken or shrimp tossed with creamy pesto and bow-tie pasta topped with Parmesan cheese, diced tomatoes, and red onions.
A steak sizzling fajita platter with your choice of one of the following: marinated steak, chicken, or shrimp grilled with onions, tomato, and peppers. Served with rice, pico de gallo, lettuce, cheese, sliced jalapenos, sour cream, warm flour tortillas. Does not include soup or salad.
Spicy sauteed gulf shrimp tossed in a Cajun cream sauce with a medley of peppers and onions.
Fresh tortilla chips loaded with your choice of grilled chicken or seasoned ground beef topped with cheese, onions, tomatoes, black olives, refried beans, and jalapeno peppers. Served with salsa and sour cream.
Dill spears lightly hand-battered in our special "New Castle" beer batter then fried to a golden brown. Served with ranch.
4 Buffalo wings, 2 potato skins, 3 chicken tenders, and 3 fried dill spears. Served with ranch dressing, sour cream, and blue cheese.
Tender sirloin tips sauteed to perfection and rested on a bed of our homemade zip sauce. Served with 2 pieces of pesto crostini bread.
Five strips of boneless chicken, lightly hand-battered in our special "New Castle" beer batter, then fried to a golden brown. Served with your choice of dipping sauce.
4 baked potato skins filled with bacon and cheddar cheese served with sour cream.
Hand-cut strips of lightly breaded calamari with homemade marinara or cocktail sauce.
Fresh tortilla chips served with warm queso dip.
A rich and creamy blend of artichoke hearts, spinach, baked cheeses topped with diced tomatoes with fresh tortilla chips.
Buffalo wings or boneless wings. A generous platter of eight traditional "bone-in" or eight of our homemade boneless wings fried to a golden brown tossed in your choice of any of our sauces: BBQ, chipotle BBQ, mild, hot or spicy garlic, or teriyaki glaze. Served with ranch or bleu cheese dressing.
Flour tortilla stuffed with mesquite grilled chicken or spiced steak, red and green bell peppers, onions, and a blend of cheeses, garnished with salsa, sour shredded lettuce and pico de gallo.
Fresh ground beef sliders served with grilled onions and American cheese, our tasty BBQ pulled pork sliders with fresh coleslaw, or our fresh ground chicken breast sliders served with coleslaw and your choice of BBQ sauce or teriyaki.
A rich flavorful broth with tender caramelized onions topped with mozzarella, shaved Parmesan cheese and crostini.
An original homemade white bean chili with chicken ground beef. Load it with cheese, sour and onion.
Red leaf lettuce topped with dried apricots, dried cherries, walnuts, bleu cheese, and fresh broiled salmon. Served with raspberry vinaigrette.
Monterey Jack and cheddar cheese, chicken, bacon, red onions, cucumber and tomatoes served over a bed of crisp iceberg lettuce.
Fresh chopped lettuce tossed with chipotle ranch dressing, BBQ chicken breast, black bean and corn salsa, diced avocado, tomatoes, cheddar cheese, and Santa Fe seasoned tortilla strips.
Fresh crisp lettuce, tomatoes, chickpeas, feta cheese, beets, black olives, and pepperoncini, topped with our "Best" Greek dressing.
Mixed greens, crispy chicken, diced pineapple, Mandarin oranges, crispy Asian noodles, water chestnuts, and toasted sesame ginger dressing.
Mixed greens with dried cherries, apples, tomatoes, red onions, walnuts, and shredded mozzarella cheese served with raspberry vinaigrette.
Fresh romaine lettuce tossed in our homemade Caesar dressing then topped with shredded Parmesan cheese and croutons.
Fresh baby spinach, hard-boiled egg, tomato, bacon, crumbled bleu cheese, and red onion. Served with chipotle ranch dressing.
Fresh crisp lettuce, strawberries, pineapple, oranges, walnuts topped with marinated chicken and served raspberry vinaigrette dressing.
Crisp iceberg lettuce, sliced turkey, bacon, avocado, Monterey jack cheese, chopped hard-boiled egg, cucumber, and tomatoes. Served with ranch dressing.
Sliced turkey breast, black forest ham, cheddar, and Swiss cheese, lettuce, tomato, mayo, and bacon on toasted multi-grain bread.
Your choice of steak or chicken, topped with grilled peppers and onions, provolone cheese, on a hoagie bun.
Pulled marinated pork garnished with BBQ sauce and topped with crispy fried onions on a toasted bun. Served with side of coleslaw.
Corned beef served on grilled marble rye with Swiss cheese, sauerkraut, and 1000 Island dressing.
Grilled chicken tossed in Buffalo sauce topped crumbled bleu cheese, shredded lettuce, and tomatoes on a toasted bun.
Pulled marinated pork, black forest ham, Swiss cheese, Dijon mustard, pickle, avocado, and mayo on a grilled ciabatta roll.
Grilled chicken breast, black forest ham, Swiss cheese topped with lettuce, tomato, and mayo on ciabatta bread.
Pan-fried Parmesan crusted chicken, served with mozzarella cheese, marinara sauce on ciabatta bread.
Crispy chicken tenders, lettuce, tomato, and cheddar cheese served in a grilled flour tortilla with a side of honey mustard.
Sliced turkey breast, avocado, bacon, lettuce, tomatoes, pepper jack cheese, and mayo on ciabatta bread.
Roasted red peppers, roasted portobello mushroom, pesto sauce, pepper jack cheese, lettuce, and tomato on a grilled ciabatta bread. Served with grilled sauteed vegetables.
Fresh roasted turkey served on grilled marble rye with Swiss cheese and coleslaw. Served with 1000 Island dressing.
Grilled marinated chicken, onions, peppers, and cheddar jack cheese wrapped in a warm flour tortilla with salsa and sour cream on the side.
1/2 lb. burger, sauteed mushrooms, and Swiss cheese.
1/2 lb. burger blackened and topped with melted cheese.
1/2 lb. burger, pepper jack cheese, and bacon.
1/2 lb. burger piled high with red bell peppers green chilies, poblano peppers, onions, chipotle Cajun seasoning, and pepper jack cheese, then with fresh sliced jalapeno peppers.
1/2 lb. burger, bacon, BBQ sauce, Swiss cheese, 2 onion rings.
1/2 lb. chicken or beef burger, served on grilled marbled rye bread with caramelized onions and American cheese.
A 1/2 lb. chicken burger with black forest ham, Swiss cheese, honey mustard, and crispy fried onions.
A bold blend of black beans, roasted corn, red peppers, jalapeno peppers, topped with portobello mushroom.
Diced chicken breast, BBQ sauce, cheddar cheese, Monterey Jack cheese, cilantro, and red onions.
Freshly made marinara and basil pesto, tomatoes, fresh basil, mozzarella and Parmesan cheese.
Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and Parmesan cheese.
10 oz. filet, the most tender of them all.
10 oz. choice Angus steak. A very tender cut.
10 oz. USDA choice top sirloin.
Tender jumbo sea scallops.
Jumbo gulf shrimp.
10 oz. tuna. Wasabi and sweet chili sauce.
1 shrimp skewer, 4 rib bones, and 1 marinated breast, brushed with BBQ sauce. Served with mashed potatoes and roasted vegetables.
14 oz. rib eye seasoned and broiled to temperature and served on a sizzle platter with grilled onions and peppers, topped with sauteed mushrooms. Served with red skin garlic mashed potatoes and fresh vegetables.
Hand-cut seasoned to perfection and broiled to your liking. Served with red skin garlic mashed potatoes and fresh vegetables.
14 oz. rib eye cooked to your liking and covered with sauteed mushrooms, grilled onions, and Gorgonzola cheese. Served with red skin garlic mashed potatoes and fresh vegetables.
2 chops marinated in our homemade bourbon sauce and broiled. Served with red skin garlic mashed potatoes fresh vegetables.
Jumbo shrimp, sauteed in white wine, fresh basil, garlic cream butter sauce, with tomatoes. Served with linguine noodles.
Fresh tilapia, blackened. Served with red skin garlic mashed potatoes and vegetables.
6 jumbo scallops cooked to perfection and topped with chimichurri sauce. Served with fresh vegetables and rice.
Fresh North Atlantic salmon lightly dusted and pan-fried. Served with red skin garlic mashed potatoes, vegetables, and bruschetta bread.
Fresh salmon fillet slow broiled and brushed with BBQ sauce, topped with Tabasco onions. Served with red skin garlic mashed potatoes and vegetables.
Icelandic cod lightly hand-battered in our "New Castle" beer batter, then fried to a golden brown. Served with crispy fries.
Fresh whitefish, seasoned and broiled, then finished with a lemon butter sauce. Served with rice and sauteed vegetables.
Balsamic glaze, grilled zucchini, sauteed asparagus, and sun dried tomato pesto. Served with red skin garlic mashed potatoes.
Sauteed lake perch over rice and mixed vegetables.
Menu for Grand Tavern Rochester Hills provided by Allmenus.com
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