Pretzel bites,dusted with butter and parmesan cheese, served with honey ancho whipped butter, cheddar cheese sauce and stone ground mustard.
Tender cuts of calamari steaks sauteed in a lemon garlic wine sauce with roasted red peppers, capers and fresh jalapenos
Creamy chickpea garlic spread with kalamata olives, sliced cucumbers and house made bread
Sliced english cucumber with avocado spread topped with bruschetta
Potato crisps topped with cheddar cheese sauce, prime rib meat, scallions, bacon bits, pico de gallo and topped with sour cream.
Grilled seasoned bistro tenderloin on garlic toasted baguette bread with bearnaise sauce and zip sauce.
Three cheese blend served with house pita chips and toasted baguette bread.
Marinated chicken tenderloins rubbed with stone ground mustard, curshed pretzel and parmesan cheese and served with dipping sauces molasses mustard, buffalo blue cheese and ancho ranch
An assortment of meats and cheese served with bread and crackers
Slow roasted pork, smoked ham, gouda cheese and pickle in a pastry deep fried and topped with stone sgound mustard.
Pesto and garlic spread, roma tomatoes, mozzarella cheese, topped with italian seasoning and balsamic glaze. Add chicken $2.50
Olives oil and roasted garlic spread, feta cheese, roma tomatoes, red onions and fresh basil
Spring mix, arugula lettuce and mixed greens roasted suage beets, chopped celery, candied pecans, dried cherries, granny smith apples, goat cheese and honey balsamic vinaigrette.
Artisanal romaine lettuce sliced in half, cherry tomato, bacon bits, blue cheese crumbles, poached pear and blue cheese dressing.
Romaine lettuce, caesar dressing. shaved and shredded parmesan cheese, croutons and cherry tomatoes.
Spring mix and spinach leaves with goat cheese, fresh strawberries, red onions and candied pecans.
Mix greens roasted corn avocado, cucumber, roma tomatoes egg and bacon.
Mix greens tex mex salad garnish, tortilla strips, mix cheese, roma tomatoes, grilled chicken and fresh clintro served with a citrus balsamic vinaigrette and ancho ranch drizzle.
Five spice marinated pork loin slow roasted with carmelized apples, onions and pan au jus served with garlic mashed potatoes and with choice of vegetables.
Marinated chicken breast glazed with our tangy rasberry chipotle sauce served with choice of vegetables and roasted redskin potatoes.
Beer battered cod filets served with fries and coleslaw.
Served with french fries and coleslaw: sauces buffalo, sweet baby ray's BBQ, captain morgan BBQ, hickory BBQ or ancho jalapeno BBQ
marinated grilled jumbo shrimp glaze with a sweet chili sauce served over wild rice with choice of vegetables.
Cheese filled pasta served with creamy basil palomino or alfredo sauce topped with asiago cheese. Add grilled chicken $2.50, add grilled shrimp $5.00, add salmon $7.00, add steak medallions $7.00
Grilled 12oz. ribeye steak with herb compound butter. Natural au jus or zip sauce served with choice starch and vegetables.
Grilled 8oz. top sirloin with herb compound butter, natural au jus or zip sauce served with choice strach and vegetables.
Grilled atlantic salmon filet glazed with a sriracha bourbon sauce served over wild rice, with a choice of vegetables.
Shaved prime rib, provolone cheese, fried onion straws and bistro sauce.
Slow roasted pork, cheddar cheese, creamy slaw and fried onions.
Chikcken breast meat tossed in buffalo sauce, shredded lettuce, pico de gallo and blue cheese.
Ground beef patties, sauteed onions, american cheese and pickles
Topped with fresh jalapenos, pico de gallo, fried onions straws, thick cut applewood bacon and cheddar pepper jack cheese half pound.
Topped with fresh jalapenos, pico de gallo, fried onions straws, thick cut applewood bacon and cheddar pepper jack cheese third pound.
Topped with port and blue cheese, caramelized onions, peppadew peppers and red wine vinegar slaw half pound
Topped with port and blue cheese, caramelized onions, peppadew peppers and red wine vinegar slaw Third pound
Topped with thick cut applewood bacon, lettuce, tomato, shaved fried onion straw, beer cheddar & american cheese sauce half pound.
Topped with thick cut applewood bacon, lettuce, tomato, shaved fried onion straw, beer cheddar & american cheese sauce third pound.
Bold blend of black benas, mixed peppers and chipotle seasoning topped goat cheese, roasted tomato aioli and lettuce.
Topped with a marinated portobello mushrooms and gruyere cheese half pound
Topped with a marinated portobello mushrooms and gruyere cheese third pound
Topped with captain morgan BBQ sauce, thick cut applewood bacon and colby jack cheese half pound
Topped with captain morgan BBQ sauce, thick cut applewood bacon and colby jack cheese third pound
Grilled burger with lettuce, tomato, onions and pickles half pound
Grilled burger with lettuce, tomato, onions and pickles third pound
Slow roasted pulled pork, smoked ham, shaved pickles, gounda cheese, brushed with melted butter on a baked artesian ciabbatta bun
Grilled marbled rye bread, thin sliced pastrami, coleslaw and gruyere cheese.
Sliced prime rib, sauteed onions and grayere cheese on a baked baguette bread. Served with a side of au jus.
Sliced prime rib, portbello mushrooms, sauteed onions, banana peppers, provolone cheese and a bistro sauce on baked artesian ciabbatta bun
Pretzel crusted chicken breast, topped it with bacon, lettuce, tomato red onions and and avocado aioli on an grilled onion roll
Blackened ahi tuna, lettuce, tomato and dejonaise sauce on a grilled onion roll
Seared ahi tuna, red wine venegar slaw, fresh ginger, pico de gallo and wasabi garlic aioli
Smoked tukey, gruyere cheese with bacon, avocado, red onion and roma tomatoes on a buttery croissant.
Served a la mode
New york style cheesecake, topped with berry puree
Carrot cake with butter cream cheese icing finished with chopped walnutss
Chocolate mousse in between layer of chocolate decadence and chocolate butter cake on cookie crust finish with chocolate ganache
Menu for Avery's Tavern provided by Allmenus.com
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