Pretzel bites, dusted with butter and Parmesan cheese, served with honey ancho whipped butter, spicy mustard and beer cheese sauce.
Tender cuts of calamari steaks flash fried in a lemon garlic wine sauce with roasted red peppers, capers, and fresh jalapenos.
Seasoned ground beef, mixed cheese, lettuce, tomatoes, onions, and jalapeños. Served with salsa. Substitute chicken for an additional charge.
Hickory smoked pulled pork, aged cheddar, smoked bacon, scallions, jalapeños, sweet BBQ sauce, chipotle ranch, over warm flour tortillas.
Grilled seasoned bistro tenderloin with garlic toast. Served with Béarnaise and zip sauce.
Avocados, roasted jalapenos, red onions, and cilantro in a crispy eggroll topped with pico de gallo and served with jalapeno ranch.
Beer battered White Cheddar cheese curds deep fried and served with ancho ranch. Loaded is topped with mixed cheese, bacon, sour cream, and scallions.
Breaded wings with choice of sauce: Buffalo, captain morgon BBQ, sweet baby rays BBQ, hot sriracha or sweet chili.
Smoked wings in a dry rub served with your choice of BBQ sauce.
Homemade mini bread bites covered with butter, garlic seasoning, and grated Parmesan cheese. Add sriracha for an additional charge.
Slow roasted pork, smoked ham, Swiss cheese, and pickles in a deep fried pastry and served with a spicy mustard.
3 cheese blend served with tortilla chips and fried pita chips topped with pico de gallo.
Mexican cheese in a floured naan bread served with pico de gallo and sour cream. Add chicken, shrimp or steak for an additional charge.
Battered chicken served with your choice of sauce and with ancho ranch.
Thick and creamy soup.
Spring mix, roasted sugar beets, chopped celery, candied pecans, dried cherries, granny smith apples, and goat cheese. Served with a honey balsamic vinaigrette.
Mix greens, tex-mex salad garnish, tortilla strips, mixed cheese, Roma tomatoes, grilled chicken, and fresh cilantro served with a citrus balsamic vinaigrette and ancho ranch drizzle.
Kale salad blend, mangos, avocado, Feta cheese, and candied pecans topped with a blood orange glaze and citrus vinaigrette.
Mix greens, roasted corn, avocado, cucumber, Roma tomatoes, eggs, and bacon.
Spinach, strawberries, raspberries, blueberries, apples, Feta cheese, and candied pecans topped with pomegranate glaze. Served with strawberry poppy seed dressing.
Romaine lettuce, Caesar dressing, shaved and shredded parmesan cheese, croutons, and cherry tomatoes.
3 shaved prime rib sliders topped with Provolone cheese, fried onion straws, and bistro sauce. Served with house chips or fries.
Three ground beef sliders topped with sauteed onions, American cheese, and pickles. Served with house chips or fries.
3 corned beef sliders topped with Swiss cheese and 1000 island dressing. Served with house chips or fries.
Pesto and garlic spread, Roma tomatoes, Mozzarella cheese, topped with Italian seasoning and balsamic glaze. Add chicken for an additional charge.
Cajun chicken topped with mango salsa, Feta cheese, and a blood orange balsamic glaze.
Keep It Simple! Grilled burger with lettuce, tomato, onions, and pickles.
Topped with Captain Morgan® BBQ sauce, thick cut Applewood bacon, and Colby-jack cheese.
Topped with sweet chili sauce, slice of grilled pineapple, and Provolone cheese.
opped with thick cut Applewood bacon, lettuce, tomato, shaved fried onion straws, Beer Cheddar and American cheese sauce.
Fresh Mozzarella cheese, pesto, and roasted Roma tomatoes.
Fresh slices of avocado, American cheese, fried egg, and tomato.
Bold blend of black beans, mixed peppers, and chipotle seasoning topped goat cheese and roasted tomato aioli.
Topped with fresh jalapenos, pico de gallo, fried onions straws, thick cut Applewood bacon, and pepper-jack cheese.
BBQ slow roasted pulled pork, smoked ham, shaved pickles, and Gouda cheese on a baked artisan ciabatta bun.
Sliced prime rib, sauteed onions, and Swiss cheese on a hoagie roll. Served with a side of au jus.
Corned beef, Swiss cheese, sauerkraut, and Avery's custom dressing on grilled rye.
Blackened ahi tuna, lettuce, tomato, and dijonnaise sauce on a grilled onion roll.
Grilled chicken breast, Swiss cheese, Applewood smoked bacon, lettuce, tomatoes, and roasted pepper aioli on a grilled Baguette.
Smoked turkey, aged Cheddar, candied bacon, lettuce, pico de gallo, topped with apple BBQ sauce.
Hard salami, Genoa salami, ham, Provolone cheese, lettuce, and tomato served with a side of Italian dressing.
Seared ahi tuna, red wine vinegar slaw, fresh ginger, pico de gallo, and wasabi garlic aioli.
3 flour-tortillas topped with Cheddar cheese, avocado crema, red onions, salsa, spicy sour cream, and cilantro. Choice of meat: pulled pork, chicken or steak.
Smoked turkey, Swiss cheese with bacon, avocado, red onions, and roma tomatoes on a buttery croissant.
Pulled pork, coleslaw, pickle slices, and hickory BBQ sauce on a brioche bun.
Fresh Mozzarella and basil topped with marinara served on Texas toast.
Grilled chicken, romaine lettuce, and Asiago cheese in Caesar dressing.
Grilled chicken, rice, strawberries, and spinach topped with honey mustard dressing.
House smoked and dry rubbed chicken topped with cheddar, sweet BBQ sauce, pickles, and Applewood bacon.
Hickory smoked pulled pork, salsa, guacamole, spicy sour cream, and jalapeños served on a brioche bun.
12 oz. Ribeye steak with herb compound butter, natural au jus or zip sauce served with choice of starch and vegetables. Gluten free.
8 oz. Filet served with choice of vegetables or rice and roasted redskin potatoes.
Grilled Atlantic salmon filet glazed with a sriracha bourbon sauce served over wild rice with a choice of vegetable. Gluten free.
Pan seared Tuna topped with a poke sauce with avocado, lime grilled jalapeños, and cilantro over a bed of rice served with asparagus. Gluten free.
Served with sautéed peppers and onions and all the fixings. Gluten free option.
Jumbo shrimp coated with a coconut breading served with a pineapple cinnamon marmalade and fries.
Andouille sausage, grilled chicken, sauteed shrimp, green onions, and red peppers tossed in a Cajun Alfredo sauce over a bed of fettuccine pasta.
Beer battered cod filets served with fries and coleslaw.
Grilled chicken breast with six pepper blend, drizzled with mango glaze & topped with chopped mango, cilantro, house-made pico de gallo and fresh sliced avocado over a bed of sauteed kale.
Cavatappi noodles and lobster covered in a creamy smoked Gouda sauce topped with a panko crust.
A generous portion of noodles combined with house made marinara layered with a three cheese blend of Mozzarella, Parmesan, and Asiago. Add sausage for an additional charge.
Fresh Atlantic salmon sauteed in a lemon and white wine sauce topped with roasted red peppers and fresh basil over a root vegetable blend.
Sun-dried tomatoes and mushroom in a garlic pesto sauce covered with Asiago cheese. Add chicken for an additional charge.
Served a la mode.