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Wild Ginger
Shredded cabbage, pork, chicken, and shrimp seasoned with garlic, pepper, salt with a hint of peanut butter rolled in a wrapper and deep-fried till golden brown. Served with spicy mayo, sweet chili, and unagi.
Veggies wrapped in a crispy wrap and deep-fried till golden brown. Served with spicy mayo, sweet chili, and unagi.
Star-shaped wonton wrappers filled with seasoned cream cheese, crab meat, imitation crab meat, onions. Served with spicy mayo, sweet chili, and unagi.
Steamed soybeans sprinkled with sea salt and cracked black pepper.
A flaky buttery flatbread pan-fried on each side and served with our yellow curry coconut milk dipping sauce.
Handmade pork or vegetable dumplings, pan-fried or steamed to perfection with our signature house dipping sauce.
Choice of pork belly, shrimp, or bulgogi beef. Lettuce, cucumber, carrots, green onion, wedged inside our traditional steamed buns with a delectable hoisin sauce glaze.
Blue cheese, fried tofu, green onions, folded inside a wonton skin and deep-fried till golden brown, served with spicy mayo, sweet chili, and unagi sauce.
Skewers marinated with teriyaki sauce, garlic and seasonings, grilled and topped with a honey drizzle.
Deep-fried in our tempura batter and served with sweet chili, spicy mayo, and unagi sauces.
Marinated jumbo chicken wings tossed in our house batter and fried to a crispy golden brown. Served plain, Thai spicy or honey garlic.
Potato, cheese, pork, shrimp, and onion. A crispy wrapper filled, rolled and deep-fried till golden brown. Served with sweet chili, spicy mayo and unagi sauce.
Seasoned squid dipped in batter and fried to a flaky crunch. Drizzled with spicy mayo and unagi sauce and topped with green onions. Served plain or spicy.
Pan-seared jumbo scallops wrapped in bacon and rested in a sweet soy marinade with a spicy mayo drizzle topped with green onion.
1 egg roll, 2 spring roll, 2 fried shrimp, 2 fried wonton, 2 fried dumpling, and 2 crab Rangoon.
A light miso soup base with steamed tofu, seaweed, and green onions.
Lightly beaten eggs folded into our soup base and seasoned with sesame oil and topped with green onions.
A savory mix of carrots, mushrooms, bamboo shootsand fungi simmered in our hot and sour soup base and topped with sesame oil and green onions.
Our homemade shrimp and pork dumplings with shredded BBQ pork rested in chicken broth. Seasoned with sesame oil, white pepper powder, and topped with green onions.
Diced chicken and onions simmered in a rich creamy coconut milk broth topped with green onions and a swirl of Sriracha for an added kick.
Seaweed marinated in sesame oil. Served cold.
Crisp romaine mix, carrot strips, and red onion drizzled with our sesame ginger dressing.
Choice of chicken, salmon, or tuna. Grilled or pan-seared fillet encrusted with a teriyaki glaze atop a freshly tossed romaine mix in our sesame ginger dressing.
Choice of chicken or shrimp. Spinach, romaine lettuce, cherry tomatoes, red onion, mushrooms, shredded carrots tossed in our sweet soy balsamic vinaigrette, and topped with our crispy chow mein noodles.
White udon noodles sauteed with garlic and ginger then tossed with fresh tomatoes, basil, spinach, red pepper, and red onion in sweet soy balsamic vinaigrette.
White udon noodles sauteed with garlic and ginger then tossed with fresh tomatoes, basil, spinach, red pepper, and red onion in sweet soy balsamic vinaigrette.
Sauteed with garlic, red onion, ginger, and red pepper with a sweet-savory bulgogi sauce.
Sauteed with garlic, red onion, ginger, and red pepper with a sweet-savory bulgogi sauce.
Pan-seared or lightly breaded and flash-fried seasoned swai fish atop a bed of our delectable pineapple fried rice. Drizzled with spicy mayo.
Choice of salmon, smoked salmon, or tuna top of a base layer of crab salad, cucumber, avocado, and cream cheese between roti flatbread. Served with a Japanese house salad and soup. Served with spicy mayo, unagi, and Sriracha dipping sauce.
Slices of seasoned ribeye, mozzarella cheese, red onion, mushroom, garlic, green and red pepper rolled into an egg roll wrapper and deep-fried. Drizzled with queso dip and topped with green onions. Served with fried rice.
Chicken marinated in sweet soy and grilled with garlic, red and green peppers, and onions. Served over a bed of our delicious pineapple fried rice.
Beef marinated in sweet soy and grilled with garlic, red and green peppers, and onions. Served over a bed of our delicious pineapple fried rice.
Shrimp marinated in sweet soy and grilled with garlic, red and green peppers, and onions. Served over a bed of our delicious pineapple fried rice.
Duck breast pan-fried to medium then cut into strips and garnished with cucumber and green onion drizzled with our hoisin-based sauce. Served on our traditional steamed buns.
10 oz. pan-seared ribeye sauteed with julienne red onion and crushed red pepper. Served with flash-fried green beans tossed in garlic with choice of jasmine steamed rice or Japanese mashed potatoes.
Marinated chops pan-seared to desired preference. Comes with 3 dipping sauces sweet chili, spicy mayo, Thai peanut served with flash-fried green beans tossed in garlic with choice of jasmine steamed rice or Japanese mashed potatoes.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Lightly battered and deep-fried then mixed with green and red peppers, onion, and pineapple.
Diced red and green peppers, red onion, ginger, and garlic tossed in our spicy brown garlic sauce and topped with peanuts.
Broccoli, carrots, ginger, garlic, and onion stir-fried in a sweet brown garlic sauce.
Broccoli, carrots, onions, green and red peppers, ginger, and garlic tossed in a sweet, spicy vinegar sauce.
Lightly battered then flash fried and tossed in the wok with finely diced red onion, garlic, red and green pepper, and seasonings.
Diced red and green peppers, onions, garlic, ginger, and zucchini tossed in the wok with a brown garlic sauce and topped with cashews.
Zucchini, broccoli, carrots, onions, ginger, green and red peppers, mushrooms, chili peppers, and garlic tossed in a spicy, salty black bean sauce with a splash of vinegar.
Zucchini, red pepper, mushrooms, onions, ginger, and garlic stir-fried in a light garlic oyster sauce.
Zucchini, mushrooms, onions, red and green peppers, chili peppers, ginger, garlic, lemongrass, Thai basil and coconut milk simmered in a pot.
Sauteed with green and red bell pepper, onions, garlic and red potato stir-fried in a yellow coconut curry sauce.
Sauteed in a savory Mongolian sauce with red peppers, red onion, green onions, garlic, and ginger to a sizzle. Served atop a bed of crispy cellophane noodles.
Pan-seared and tossed in a wok with green beans, red peppers, red onion, green onion, garlic, and ginger in a traditional Chinese black bean garlic sauce.
Simmered with scrambled eggs, tomatoes, mushrooms, red onion, garlic, ginger, and chives in a delicious peppery red sauce.
Lightly battered then flash fried and tossed in our delicious coconut sauce and topped with sliced almonds, shredded coconut, and green onions.
Choice of style - traditional or fresh pineapple or spicy Thai (curry and fresh pineapple).
A traditional wide flat rice noodle stir-fried with bean sprouts, onion, green onion, soy sauce and topped with cucumber straws.
Thai rice noodles stir-fried with egg, carrots, bean sprouts, onion, and garlic in a tangy spicy sauce topped with a splash of fish sauce and crushed peanuts.
A light and fluffy rice noodle stir-fried with bean sprouts, onion, cabbage, curry, garlic, dried chili pepper and sesame oil.
Stir-fried with bean sprouts, onion, garlic, ginger, dried hot pepper, cabbage, sesame oil, sweet soy, and oyster sauce.
Our lo mein noodles stir-fried with garlic, red onion, green onion, carrots, bean sprouts, and shredded cabbage in our sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Battered and deep-fried then tossed with ginger, garlic, broccoli, red peppers, and onions in our sweet and tangy sauce.
Breast meat battered and deep-fried then mixed with green and red peppers, onion, and pineapple.
Breast meat battered and deep-fried then mixed with green and red peppers, onion, and pineapple.
Breast meat battered and deep-fried then mixed with green and red peppers, onion, and pineapple.
Breast meat battered and deep-fried then mixed with green and red peppers, onion, and pineapple.
Diced red and green peppers, red onion, ginger, and garlic tossed in our spicy brown garlic sauce and topped with peanuts.
Broccoli, carrots, ginger, garlic, and onion stir-fried in a sweet brown garlic sauce with choice of protein.
Broccoli, carrots, onions, green and red peppers, ginger, and garlic tossed in a sweet, spicy vinegar sauce.
Broccoli, carrots, onions, green and red peppers, ginger, and garlic tossed in a sweet, spicy vinegar sauce.
Broccoli, carrots, onions, green and red peppers, ginger, and garlic tossed in a sweet, spicy vinegar sauce.
Broccoli, carrots, onions, green and red peppers, ginger, and garlic tossed in a sweet, spicy vinegar sauce.
Lightly battered then flash fried and tossed in the wok with finely diced red onion, garlic, red and green pepper, and seasonings.
Lightly battered then flash fried and tossed in the wok with finely diced red onion, garlic, red and green pepper, and seasonings.
Lightly battered then flash fried and tossed in the wok with finely diced red onion, garlic, red and green pepper, and seasonings.
Lightly battered then flash fried and tossed in the wok with finely diced red onion, garlic, red and green pepper, and seasonings.
Lightly battered then flash fried and tossed in the wok with finely diced red onion, garlic, red and green pepper, and seasonings.
Lightly battered then flash fried and tossed in the wok with finely diced red onion, garlic, red and green pepper, and seasonings.
Diced red and green peppers, onions, garlic, ginger, and zucchini tossed in the wok with a brown garlic sauce and topped with cashews.
Diced red and green peppers, onions, garlic, ginger, and zucchini tossed in the wok with a brown garlic sauce and topped with cashews.
Diced red and green peppers, onions, garlic, ginger, and zucchini tossed in the wok with a brown garlic sauce and topped with cashews.
Diced red and green peppers, onions, garlic, ginger, and zucchini tossed in the wok with a brown garlic sauce and topped with cashews.
Zucchini, broccoli, carrots, onions, ginger, green and red peppers, mushrooms, chili peppers, and garlic tossed in a spicy, salty black bean sauce with a splash of vinegar.
Zucchini, broccoli, carrots, onions, ginger, green and red peppers, mushrooms, chili peppers, and garlic tossed in a spicy, salty black bean sauce with a splash of vinegar.
Zucchini, broccoli, carrots, onions, ginger, green and red peppers, mushrooms, chili peppers, and garlic tossed in a spicy, salty black bean sauce with a splash of vinegar.
Zucchini, broccoli, carrots, onions, ginger, green and red peppers, mushrooms, chili peppers, and garlic tossed in a spicy, salty black bean sauce with a splash of vinegar.
Zucchini, red pepper, mushrooms, onions, ginger, and garlic stir-fried in a light garlic oyster sauce.
Zucchini, red pepper, mushrooms, onions, ginger, and garlic stir-fried in a light garlic oyster sauce.
Zucchini, red pepper, mushrooms, onions, ginger, and garlic stir-fried in a light garlic oyster sauce.
Zucchini, red pepper, mushrooms, onions, ginger, and garlic stir-fried in a light garlic oyster sauce.
Zucchini, red pepper, mushrooms, onions, ginger, and garlic stir-fried in a light garlic oyster sauce.
Zucchini, mushrooms, onions, red and green peppers, chili peppers, ginger, garlic, lemongrass, Thai basil and coconut milk simmered in a pot.
Zucchini, mushrooms, onions, red and green peppers, chili peppers, ginger, garlic, lemongrass, Thai basil and coconut milk simmered in a pot.
Zucchini, mushrooms, onions, red and green peppers, chili peppers, ginger, garlic, lemongrass, Thai basil and coconut milk simmered in a pot.
Zucchini, mushrooms, onions, red and green peppers, chili peppers, ginger, garlic, lemongrass, Thai basil and coconut milk simmered in a pot.
Sauteed with green and red bell pepper, onions, garlicand red potato stir fried in a yellow coconut curry sauce.
Sauteed in a savory Mongolian sauce with red peppers, red onion, green onions, garlicand ginger to a sizzle. Served atop a bed of crispy cellophane noodles.
Sauteed in a savory Mongolian sauce with red peppers, red onion, green onions, garlicand ginger to a sizzle. Served atop a bed of crispy cellophane noodles.
Sauteed in a savory Mongolian sauce with red peppers, red onion, green onions, garlicand ginger to a sizzle. Served atop a bed of crispy cellophane noodles.
Sauteed in a savory Mongolian sauce with red peppers, red onion, green onions, garlicand ginger to a sizzle. Served atop a bed of crispy cellophane noodles.
Sauteed in a savory Mongolian sauce with red peppers, red onion, green onions, garlicand ginger to a sizzle. Served atop a bed of crispy cellophane noodles.
Pan seared and tossed in a wok with green beans, red peppers, red onion, green onion, garlicand ginger in traditional Chinese black bean garlic sauce.
Simmered with scrambled eggs, tomatoes, mushrooms, red onion, garlic, ginger and chives in a delicious peppery red sauce.
Lightly battered then flash fried and tossed in our delicious coconut sauce and topped with sliced almonds, shredded coconut, and green onions.
Lightly battered then flash fried and tossed in our delicious coconut sauce and topped with sliced almonds, shredded coconut, and green onions.
Lightly battered then flash fried and tossed in our delicious coconut sauce and topped with sliced almonds, shredded coconut, and green onions.
Choice of style - traditional or fresh pineapple or spicy Thai (curry and fresh pineapple).
A traditional wide flat rice noodle stir-fried with bean sprouts, onion, green onion, soy sauce and topped with cucumber straws.
Thai rice noodles stir-fried with egg, carrots, bean sprouts, onion, and garlic in a tangy spicy sauce topped with a splash of fish sauce and crushed peanuts.
A light and fluffy rice noodle stir-fried with bean sprouts, onion, cabbage, curry, garlic, dried chili pepper and sesame oil.
Stir-fried with bean sprouts, onion, garlic, ginger, dried hot pepper, cabbage, sesame oil, sweet soy, and oyster sauce.
Our lo mein noodles stir-fried with garlic, red onion, green onion, carrots, bean sprouts, and shredded cabbage in our sauce.
Chef's choice. 8 pieces of assorted fresh fish.
Kanikama.
Tako.
Tamago.
Ika.
Masago.
Saba.
Tobiko.
Maguro.
Sake.
Hamachi.
Ebi.
Unagi.
Suzuki.
Hotategai.
Kanikama.
Tako.
Tamago.
Ika.
Masago.
Saba.
Tobiko.
Maguro.
Sake.
Hamachi.
Ebi.
Unagi.
Suzuki.
Hotategai.
Any maki roll, miso soup, house salad with ginger dressing, nigiri 8 peices.
Any maki roll, miso soup, house salad with ginger dressing, sashimi 12 pieces.
Miso soup, house salad with ginger dressing, nigiri 6 pieces, sashimi 6 pieces, house specialty roll.
Lettuce, avocado, asparagus, and cucumber.
Smoked salmon, cream cheese, and avocado.
4 pieces nigiri (chef's choice), California roll.
6 pieces sashimi (chef's choice), salmon or tuna roll.
2 pieces sashimi (chef's choice), 2 pieces nigiri (chef's choice), crunchy, husky or kzoo roll.
Spicy tuna, crab salad, avocado, cucumber, deep-fried tempura spicy mayo, and eel sauce.
Fried asparagus, shrimp, crab stick, and cream cheese.
Crab salad, cream cheese, avocado, and cucumber deep-fried in a tempura roll.
Toasted eel, crabmeat and cucumber topped with sliced avocado with eel sauce and spicy mayo.
Spicy shrimp inside, topped with salmon, avocado torched tobiko and scallions.
Deeply fried crabmeat, topped with tobiko, shrimp, crab, and scallion with soybean paper.
Shrimp, cucumber inside, outside with spicy salmon, crunch with hot sauce.
Shrimp tempura, spicy salmon, cucumber, avocado, topped with tobiko, spicy mayo, and Sriracha.
Shrimp tempura and cucumber topped with cream cheese and cucumber.
Pineapple, asparagus, jalapeno, and white fish, fresh tuna with miso sauce.
California roll topped with white tuna, tempura flakes, and scallions.
Eel, crab stick, masago inside torched salmon topped with tobiko.
Eel, tobiko, crab, avocado, with tempura.
California roll topped with 5 pieces of assorted raw fish.
Smoked salmon, salmon, cream cheese, and cucumber rolled in crushed fried garlic and onion topped with spicy mayo.
Crispy soft shell crab, avocado, and cucumber with sesame seeds.
Salmon, tuna, asparagus, and avocado topped with tempura flakes, Sriracha, and green onions.
Shrimp tempura topped with tuna, spicy salmon, crabmeat, tobiko, and spicy sauce.
Spicy soft shell crab inside, topped with spicy crab stick, crunch with 2 kinds of sauce.
Shrimp tempura topped with tuna, spicy salmon, crabmeat, tobiko, and spicy sauce.
California roll topped with spicy crawfish, scallions, and sesame seeds.
Crab salad, cucumber, cream cheese, and spicy tuna topped with grilled eel and green onions.
Shrimp tempura topped with eel and sesame seeds.
Salmon, smoked salmon, avocado, tempura flake, crab stick, cream cheese topped with masago.
Spicy crab, shrimp tempura, cream cheese, cucumber, and avocado. Topped with tempura flakes and Sriracha sauce.
White tuna, salmon, tuna, masago, spicy sauce, avocado, green onion, and cream cheese and tempura flakes.
Shrimp tempura roll with spicy salmon, cucumber and avocado.
California roll topped with tuna, fish roe, scallionsand tempura flakes.
3 refreshing tropical flavors.
Menu for Wild Ginger provided by Allmenus.com
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