Gluten-free. 3 oz. tuna, mixed greens, tomatoes, cucumbers, roasted cashews, avocado, spicy seaweed.

Gluten-free. Ham, turkey, egg, Monterey Jack, cheddar, green bell peppers, tomato, cucumbers and mixed greens.

Gluten-free. Dried cherries and cranberries, goat cheese, candied pecans and tomato, served over mixed greens.

Gluten-free. Tomato, bleu cheese crumbles, bacon, avocado and egg. Served over mixed greens.

Gluten-free. 6 Cajun shrimp, tomato, bleu cheese crumbles, bacon, avocado and egg. Served over mixed greens.

8 flash fried coconut shrimp with orange marmalade.

6 bacon wrapped shrimp, baked with garlic, honey glaze.

Fat tire beer cheese dip served with tortilla chips and soft pretzels.

Gluten-free. Filet mignon tips, served on top of crispy potatoes. Paired with bistro sauce and a demiglaze drizzle.

Potato skins covered with bacon, roasted red peppers, cheddar, Monterey Jack and scallions.

Sauteed with garlic, bacon and a balsamic vinegar butter. Served over seasonal risotto.

Half lb. of french fries with truffle oil and fresh Parmesan cheese.

Choice of Cajun or sesame seed encrusted. Drizzled with a honey soy reduction.

Our delicious housemade potato chips and French onion dip.

5 oz. chicken, banana peppers, haystack onions, tomato, provolone and Parmesan cheese. Finished with sweet onion drizzle on French bread.

Grilled chicken, pineapple, provolone and bacon.

5 oz. sirloin, banana peppers, haystack onions, tomato, provolone and Parmesan cheese. Finished with sweet onion drizzle on French bread.

Choice of Reuben, turkey club, chicken salad, or salmon BLT. Served with choice of soup. No side.

Atlantic salmon, bacon, basil aioli, lettuce and tomato.

Your choice of an Angus burger, chicken breast or a veggie burger, lettuce, tomato and onion.

Certified Angus burger a 6 oz. amazing cab on a delicious bun with your choice of 3 toppings.

Roast beef, sauteed onions and provolone. Served on grilled French bread with a side of au jus.

House braised with barbeque sauce on a toasted bun.

Braised corned beef, caramelized sauerkraut, Swiss and Thousand Island. Served on rye bread.

Turkey, bacon, lettuce, tomato, avocado, provolone and mayo.

Lightly blackened chicken, avocado, pepper jack cheese, Cajun aioli, lettuce, tomato and onion.

Can you picture it with caramelized onions and bleu cheese.

Gluten-free. 6 oz. sushimi grade tuna, seared rare. Choice of Cajun or sesame seed encrusted. Finished with a honey soy reduction.

Gluten-free. Wild caught salmon, topped with Dijon cream sauce.

Potato or almond encrusted. Served with red onion dill.

Slow roasted pork shank topped with apple Marsala or Barbeque. Available after 5 pm.

Two 3 oz. filets wrapped in savory bacon with 2 sides.

Two lightly breaded oven roasted chicken breasts, finished with cashews, cranberries, chives and a honey butter sauce.

Lake Michigan perch flash fried, served with a lemon caper tartar sauce.

Blackened chicken breast served over linguini noodles. Tossed with Alfredo sauce, sun-dried tomatoes, jalapenos and scallions. No side.

Butternut squash pasta. Roasted butternut squash, spinach, onion. Tomato, toasted almonds, sage butter. Over penne.

Gluten-free. 5 oz. sirloin with 4 shrimp scampi.

Gluten-free.

Half lb. of housemade pulled pork.

Blackened shrimp served over linguini noodles. Tossed with Alfredo sauce, sun-dried tomatoes, jalapenos and scallions. No side.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Available at 5 pm.

Includes 1 side.

Includes 1 side.

Includes 1 side.

Includes 1 side.

Includes 1 side.

Includes 1 side.

Includes 1 side.

Homemade apple confit served warm in an edible cinnamon dusted crispy bowl, topped with vanilla ice cream, whipped cream and caramel.

Large hand-cut cheesecake. Topped with bananas sauteed in brown sugar and butter. Served flambe style.

Large hand-cut cheesecake. Served plain.

Gluten-free. Flourless chocolate cake filled with homemade semi-sweet chocolate. Accompanied with vanilla ice cream, whipped cream and a chocolate drizzle.

Baked in house, finished with caramelized sugar.

Homemade sugar biscuit, filled with ice cream and topped with strawberries.