Soda can . Pls choose brand from the choices. Subject to Availability

Pls choose from available brands only. Subject to availability

House Special mango smoothie. Mango pulp mixed Yogurt, milk Drink.

Traditional Indian coffee. Try this you would never go back to regular coffee. Made with milk.

Traditional Indian masala tea. Has milk as key ingredient.

Bottled Soda. pls select brands from available choices Subject to availability. In case of non availability we will provide two cans.

Golden-fried dumplings of milk pastry are soaked in a sweet, saffron enriched sugar syrup and served hot.

Rice pudding.

Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country.

Sweet dumplings of cottage cheese served in chef's special sweetened flavored milk, garnished with pistachio and almonds.

Thin diced onions coated in a chickpea batter mixed with spices ,herbs and fried.

Traditional Crispy Potato Patties stuffed with Lentils and Spices. (Indian version of Hash browns. Three patties in an order.) Served with Spicy Cilantro sauce, Sweet and tangy tamarind sauce.

Loaded Veg Samosa . vegetable samosa, topped with flavorful chaat sauce, garbanzo beans, tomato, onions, yogurt, cilantro and a tangy sauce and yogurt,

Mixed vegetables battered with chick peas flour and deep fried.

Thin diced assorted vegetables coated in a chickpea batter and fried.

Disc shaped patties made with lentils, spices, onions and herbs. Served with white chutney, coconut sauce and red chutney, tomato sauce.

Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro. Served with dipping sauce. (Spicy no Mild or medium Version sorry)

Batter fried cut chilies. Topped with flavorful spices. By Nature this is Hot.

Roasted peanuts with onions, chilies, tomatoes and Indian spices.

Cauliflower florets marinated in hand pounded south Indian masala and deep fried.

Fish pieces marinated in freshly made Indian spices deep fried and sautéed with special cashew rich sauce. Made with Tilapia Fish.

Boneless chicken cubes marinated in hand pounded south Indian masala and deep fried.

Indian Version of chicken wings marinated coated with spices . A must try .

Batter fried jalapenos and chicken cubes.

Boneless chicken cubes marinated in hand pounded with pepper and deep fried.

The thin sliced chicken is marinated in a savory sauce and then deep fried.

Samosa With minced Lamb cooked with spice as filling.

Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.

Marinated shrimp sauteed with garlic and herbs.

Boiled eggs coated with besan legume flour batter, deep fried and served with onions.

Batter fried chicken cubes tossed in manchurian sauce.

Batter fried chicken cubes sauteed with onions and red chilli sauce.

Fish pieces marinated in freshly made Indian spices deep fried and saute with onion, chopped ginger, chopped garlic, capsicum, green chilies and green chilli sauce.

Cauliflower florets are stir fried in a wok with spicy chilli sauce.

Baby corn are stir fried in a wok with spicy chilli sauce.

A cheesy favorite. Crispy fried paneer fingers are stir fried in a wok with spicy chilli sauce.

Mixed vegetable dumplings sauteed with green onions and soy sauce.

Delicious cauliflower florets are stir fried in a wok with chilies and soy sauce.

Delicious fresh baby corn fried in a wok with house made chilli sauce and soy sauce.

Delicious fresh cottage cheese cubes fried in a wok with house made chilli sauce and soy sauce.

Delicious fresh mushrooms fried in a wok with house made chilli sauce and soy sauce.

Paneer cubes marinated and deep fried and mixed with south Indian spices.

Boneless chunks of chicken marinated with Indian spices baked in tandoor clay oven.

A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges.

Minced chicken meat mixed with onions, ginger, garlic and spices and skewered in tandoor(clay) oven. (GF)

Boneless pieces of white chicken are marinated in malai masala with spices, skewered and tandoori clay oven-roasted for an unforgettable taste.

Platter of mixed kabobs including chicken tikka, murg malai kabob. Tandoori chicken and seekh kabob all baked in tandoor clay oven.

Minced lamb meat mixed with onions, ginger, garlic and spices and skewered in tandoor clay oven.

Jumbo shrimp marinated and grilled with chefs special sauce skewered in tandoor clay oven.

Fresh salmon marinated in freshly made Indian spices and grilled in tandoor clay oven served in platter.

Diced homemade Indian cottage cheese marinated in yogurt, skewered in tandoor oven with onions, tomatoes and bell peppers.

Tender lamb rack seasoned with Indian spices grilled in tandoor clay oven.

Deep Fried lentil donuts served with chutneys and sambar for dipping.

Mouthwatering spicy exotic dish from North India.

Whole wheat bread deep fried and served with potato bhaji.

Soft steamed rice cakes from South India served with chutneys and sambar.

one Large puffed wheat floor bread cooked in north Indian style served with small portion of Chole(garbanzo) curry. Mouth watering spicy exotic dish from North India

Soft steamed rice cakes from South India soaked in sambar. it tasted totally different soaked versus dipped.

Deep fried lentil donuts from South India soaked in sambar. it tasted totally different soaked versus dipped.

2 soft steamed rice cakes and one fried lentil vada served with chutney and sambar. Vada would be medu vada (lentil donut) /masala vada depending on availability.

Unique layered Hyderabadi biryani cooked in a traditional way of nawabi then garnished with egg onion and lemon. Comes with Raita.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon.

Basmati rice cooked with tender chunks of chicken blended with herbs and spices then garnished with egg, onion and lemon.

Prime biryani prepared with boneless lamb then garnished with onion and lemon.

Unique biryani prepared in secrecy of traditional way of Hyderabadi cooking.

Hillside prime biryani prepared with shrimp then garnished with onion and lemon.

Basmati rice cooked with egg. Herbs, spices and garnished with onion and lemon.

Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon.

Rice mixed with yogurt, tadka, hint of ginger. Yum ! Best way to finish spicy meal before dessert.

Unleavened whole wheat flour bread from the tandoor. (V)

Flat bread (Tortilla like) made from wheat flour baked on flat grill.

Leavened white flour bread baked from clay oven coated with butter

Leavened White flour with Cheese stuffed in the middle and cooked in tandoor.

Leavened white flour bread baked from clay oven.

Wheat bread stuffed with spiced potato mixture.

Assorted bread-naan, butter naan, onion kulcha and tandoori roti.

Leavened white flour topped with jalapenos cooked in tandoor clay oven. Hot!

Layered flat bread made from spiraled dough pan fried . south indian specialty bread. Close to Lacha paratha in making but made with non wheat flour.

Leavened white flour and garlic baked from clay oven.

Unleavened whole wheat flour bread from the tandoor oven.

Indian bread stuffed with onions.

Leavened white flour stuffed with nuts and raisins.

Leavened white flour stuffed with sugar.

Long peppers cooked in sesame, peanut based sauce with garlic onion and chef’s special spices. (V) (GF)

Classic South Indian Staple made with vegetables carrot , white radish(daikon), bottle gourd. More runny version commonly used as side dish for dosa, idly...

Aloo potatoes cooked with peas in a rich cream sauce and Indian spices garnished with cilantro.

Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce.

Aloo potatoes cooked in with methi, fenu Greek leaves and mildly spiced.

Puree of smoked eggplant roasted with onions and tomatoes.

Baby/regular eggplant flavored with sesame and peanuts cooked in tangy tamarind and peanut rich gravy. (V) (GF)

Okra sauteed with onion, tomato paste cooked with authentic Indian spices and garnished with cilantro.

Combination of whole chickpea in onion, tomato sauce with spices.

Spinach and garbanzo beans are cooked with Indian spices to yield a delicious and highly nutritious gravy.

A perfect blend of yellow lentil and tomato simmered in cream garnished with cilantro.

Black lentils simmered with butter, herbs and spices.

Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices.

The combination of peas and mushrooms in a tomato based sauce cooked with Indian spices and served hot is unmatched.

Fresh methi leaves fenugreek leaves with green peas combined in a creamy sauce.

Cubes of home-made Indian cheese cubes cooked with onions, tomatoes, peppers and kadai masala.

An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes paneer creates a subtly-sweet dish that is easy on the palate.

Spinach never tasted this good. A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs.

Home-made Indian cheese cubes cooked in a creamy tomato sauce and lightly spiced and sweetened.

Perfectly created dish of homemade cheese cubes cooked in a creamy tikka sauce of onions, tomatoes and spices.

Indian vegetables are simmered in special sauce for a taste that is out of this world.

Mixed fresh vegetables simmered in home made special chettinadu sauce.

Mixed fresh vegetables with simmered in a creamy sauce laced with spices.

First, we cook our well-seasoned chicken in a tandoor, then pan grill it with our special spices and then mix it with tomato rich sauce that is absolutely smothered in butter.

Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.

Goan specialty curry flavored by shallots, vinegar, cumin seeds and kashmiri chilli.

Chicken cooked in a traditional Indian curry sauce.

Scrambled egg made with finely chopped onions, tomato, ginger and green chili.

Dry spiced bone chicken cooked with onions, thai chillies, cashews and curry leaves. Andhra specialty, typically made with boned chicken.

Boneless white meat chicken cooked in a creamy kurma sauce.

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

South Indian hot sauce of freshly ground home made spices.

Boneless white meat chicken cooked in a rich sauce and cilantro.

Cubes of chicken, pepper, tomato and onion are blended in brown onion and gravy.

Pieces of goat with bone cooked in a traditional Indian curry sauce.

Pieces of goat with bone cooked in a traditional south Indian style with spices.

Minced lamb cooked with green peas and unique spice comination.

Goan specialty lamb curry flavored by red shallots, cumin seeds and kashmiri chilli.

Pieces of goat with bone cooked in a traditional south Indian style with freshly ground black peppers and spices.

Minced lamb meat cooked with onion sauce and special Indian spices.

Boneless lamb cubes cooked in a traditional Indian curry sauce.

Rich boneless lamb cubes roasted simmered in fresh spinach.

Tilapia fish marinated and grilled in fresh authentic Indian spices.

Shrimp cooked with coconut milk and spices.

Shrimp flavored with a nice variety of Indian spices are pan-fried with onions, tomatoes and green peppers for a delicious dish.

Dry shrimp cooked with onion, tomatoes, chilies and curry leaves.

Fish cooked in coconut milk. Kerala specialty.

Fish fillet cooked in authentic south Indian sauce.

Basmati rice sauteed with vegetables in Chinese sauce added with Indian spices.

Basmati rice sauteed with vegetables and scrambled egg in Chinese sauce added with Indian spices.

Rice sauteed with vegetables and chicken in Chinese sauce added with Indian spices.

Rice sauteed with vegetables and shrimp in Chinese sauce added with Indian spices.

Hakka noodles sauteed with vegetables in Chinese sauce added with Indian spices.

Noodles sauteed with vegetables and scrambled egg in Chinese sauce added with Indian spices.

Noodles sauteed with vegetables and chicken in Chinese sauce added with Indian spices.

Noodles sauteed with vegetables and shrimp in Chinese sauce added with Indian spices.

Excellent for kids. Cheese filled rice crepe.

The crepe is generously layered with our specially flavored hot paste, made in-house with potato mixture(masala) in the inner layer. Spicy.

Heighten your dining experience with this version of the crepe. Generously embedded with onion bits.

Fine semolina takes the place of rice to yield a uniquely delicious crepe.

The dosa is flavored on the inside with beaten egg and cooked to perfection.

Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today.

The crepe is generously layered with our specially flavored hot paste, made in-house. Spicy.

Crisp crepe made with fine semolina and sprinkled with chopped onion.

A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice and lentil batter.

The classic crepe is stuffed with potato masala. Enjoy this tasty. Wholesome treat. Served with coconut chutney and lentil dal.

The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste.

Indian Pancake , The pinnacle of flavor is reached with this version topped with onion, coriander, ginger, carrots and tomatoes. Enjoy. Served with Coconut Chutney(White), Tomato Chutney(Orange) and Sambar for dipping in.

Simple Savory, mouthwatering pancake batter is pan fried and served up hot. Dip in Coconut Chutney(White), Tomato Chutney(Orange) and Sambar to enjoy different flavors.

This pancake topped with chopped onions, chillies and cilantro pan fried and served up hot. Served with Coconut Chutney(White), Tomato Chutney(Orange) and Sambar for dipping in.

Pancake topped with grated Paneer (Indian cottage cheese) on top and pan fried and served hot. Served with Coconut Chutney(White), Tomato Chutney(Orange) and Sambar for dipping in.

Sweet tangy sauce made with tamarind and jaggery.

Plain yogurt prepared Indian style.

Basmati rice flavored with turmeric, cumin and butter.

Indian yogurt mixed with cucumber, onion and tomato.

Special sauce made with cilantro, mint lemon juice, chilli, garlic and cumin.

Indian yogurt mixed with jeera, extra side for biryani.

White Coconut Chutney made from coconut , chilli and finished with tadka.

One serving of while good for one person.

Onions, lemons, cucumber and carrot. Good to munch with spicy Indian appetizers.

Thin diced onions battered and fried. Vegan.

Mixed vegetables battered with chick peas flour and deep fried. Vegan.

Roasted peanuts with onions, chilies, tomatoes and Indian spices. Vegan.

Soft steamed rice cakes from south India served with chutneys and sambar. Vegan. Idly by itself doesn’t have any flavor or spice. it has to be dipped in chutneys / sambar to add flavor.

Soft steamed rice cakes from south India served with soaked in sambar chutney. When soaked idly absorbs the flavor brings a total different taste. Vegan.

Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce. Vegan.

Okra sautéed with onion, tomato paste cooked with authentic Indian spices and garnished with cilantro. Vegan.

Mixed fresh vegetables simmered in homemade special chettinadu sauce. Vegan.

Unleavened whole wheat flour bread from the tandoor oven. Vegan,.

Cauliflower florets are stir fried in a wok with spicy chilli sauce. Vegan.

Mixed veg Dumplings sautéed with green onions and soy sauce. Vegan.

Delicious baby corns are stir fried in a wok with chilies and soy sauce. Vegan.

Basmati rice sautéed with vegetables in Chinese sauce added with Indian spices. Vegan.

The crepe is generously layered with our specially flavored hot paste. Made in-house with potato mixture in the inner layer. Spicy. Vegan.

Crisp crepe made with fine semolina and sprinkled with chopped onion. Vegan.

A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice and lentil batter. Vegan.

Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today. Vegan.

The pinnacle of flavor is reached with this version topped with onion, chilies, ginger, carrots and tomatoes. Enjoy. Vegan.

Savory, mouthwatering pancake batter is pan fried and served up hot. Vegan. Dip into provided chutneys and sambar to add flavor!

vegetable samosas, topped with flavorful chaat sauce, garbanzo beans, tomato, onions, yogurt, cilantro and a tangy sauce. Vegan.

Mixed vegetables battered with chick peas flour and deep fried. Vegan.

Delicious fresh cauliflower marinated and deep fried and mixed with south Indian spices. Vegan.

Two soft steamed rice cakes and one fried lentil doughnut served with chutney and sambhar. Vegan.

Whole wheat bread deep fried and served with potato bhaji. Vegan.

Puree of smoked eggplant roasted with onions and tomatoes. Vegan.

A perfect blend of yellow lentil and tomato simmered in cream garnished with cilantro. Vegan.

Indian vegetables are simmered in special sauce for a taste that is out of this world. Vegan.

Wheat bread stuffed with spiced potato mixture. Vegan.

Baby corn are stir fried in a wok with spicy chilli sauce. Vegan.

Delicious cauliflower florets are stir fried in a wok with chilies and soy sauce. Vegan.

Hakka noodles sautéed with vegetables in Chinese sauce added with Indian spices. Vegan.

The crepe is generously layered with our specially flavored hot paste, made in-house. Spicy. Vegan.

Heighten your dining experience with this version of the crepe, generously embedded with onion bits. Vegan.

Fine semolina takes the place of rice to yield a uniquely delicious crepe. Vegan.

The classic crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal. Vegan.

The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste. Vegan.

This pancake is blended with chopped onions, chilies and cilantro pan fried and served up hot. Vegan.