Thin crust with herbed olive oil, Mozzarella cheese, portabella, morel.

Stuffed with prosciutto and provolone, au jus, root vegetable mashed.

Tossed with asparagus and roasted tomatoes in Blue cheese cream.

Top round, provolone, onions, mushrooms and grilled brewers bread.

Tomato sauce, prosciutto, capicola, pepperoni, fresh Mozzarella and Parmesan.

Spinach, roast red pepper, goat cheese, Mozzarella and Parmesan.

Provolone, capicola, mayonnaise and rosemary foccacia.

Capers, sun-dried tomatoes, lemon butter and fresh vegetables.

Garlic, olive oil, tomatoes, white wine, herb butter, balsamic vinegar.

Sauteed chicken breast, crispy spinach potato dumpling and Marsala mushroom cream.

Ricotta, Parmesan, Mozzarella, sweet sausage and marinara.

Artichokes, olive oil, garlic, basil and herb butter.

Pureed with honey and lightened with ginger cream.

Wagyu beef, Provolone, capicola, pesto mayo and brioche bun.

Tomato sauce or herbed olive oil, Mozzarella, Provolone cheese, Parmesan.

Tomato sauce, sausage, onions, basil, portabellas, Mozzarella and Parmesan.

White wine, cream and Parmesan cheese.

Seared yellow fin, pesto, pine nuts and tomato basil risotto.

Broccoli, mushrooms, fettuccini, garlic and Parmesan cream.

Cheese filled pasta, tomato cream sauce with sausage.

Roasted turkey, pesto, Provolone cheese, spinach, pickled onions and grilled brewers.

Seared rare, honey mustard, greens and brioche bun.

Baked, herb butter and grilled vegetables.

Herbed olive oil, morel, fresh basil, red onions, Mozzarella and Parmesan.

Avocado, bacon, chicken, egg, olives, tomato, Gorgonzola and creamy garlic dressing.

With wood-fired rosemary and gorgonzola flat bread.

Tomato sauce, sausage, onions, basil, portabellas, Mozzarella, Parmesan.

Ricotta, Parmesan, Mozzarella, sweet sausage and marinara.

Parmesan cheese, tomatoes, olives, creamy oregano vinaigrette.

Stuffed with prosciutto and Provolone, au jus, root vegetable mashed.

Garlic, olive oil, tomatoes, white wine, herb butter and balsamic vinegar.

Pureed with honey and lightened with ginger cream.

Seared scallops, tomato basil risotto, light tomato sauce and asparagus.

With tomato mint jam and pistachio butter on silver dollar.

White wine, cream and Parmesan cheese.

Wild mushroom risotto and fried leeks.

Pine nuts, red peppers and honey mustard dressing.

Hand cut, grilled, dauphinoise potatoes.

Thin crust with herbed olive oil, Mozzarella cheese, Portabella, morel.

Artichokes, olive oil, garlic, basil and herb butter.

Capers, sun-dried tomatoes, lemon butter and fresh vegetables.

Anchovies, olives, homemade croutons and Caesar dressing.

Tomato sauce, prosciutto, capicola, pepperoni, fresh Mozzarella and Parmesan.

Chianti reduction, root vegetable mashed potatoes.

Hand-breaded, flash fried and tomato pepperoncini salsa.

Spinach, roast red pepper, goat cheese, Mozzarella and Parmesan.

Cheese filled pasta, tomato cream sauce with sausage.

Tossed with asparagus and roasted tomatoes in Blue cheese cream.