Four pieces.

Four pieces.

One piece.

One piece.

Six pieces.

Six pieces.

Eight pieces.

Four pieces.

Four pieces.

For two people.

Eight pieces.

For two people.

For two people.

For two people.

For two people.

For two people.

For two people.

Large chunks of chicken lightly battered and stir-fried in a special sweet and spicy General's brown sauce.

A wonderful combination of two splendid dishes: General's chicken and jumbo shrimps stir-fried with hot chili sauce.

A splendid dish of jumbo shrimps, scallops, tender beef, chicken and pork stir-fried with eggplant in chef's special sweet and spicy Szechuan sauce.

Our signature dish prepared with jumbo shrimps lightly fried and sauteed with diced pineapple in chef's special white wine Grand Mariner sauce.

Splendid combination of three different flavored jumbo shrimps: pineapple shrimp, sweet and sour shrimp and curry shrimp.

Whole tender duck slowly roasted until crispy browned skin, sliced and served with Chinese buns to wrap Peking duck and fresh scallion with Hoisen sauce.

Tender duck marinated with chef's signature sauce for several hours then lightly deep-fried to make crispy skin outside with juicy meat inside.

Sliced boneless duckling stir-fried with green and red pepper, snow pea, mushroom, carrot and Asian ginger root in an aromatic ginger sauce.

Jumbo shrimp & scallops stir fried with carrot, zucchini and celery in a sweet and spicy Szechuan sauce

Jumbo shrimp & scallops with mixed vegetables stir fried in our tasty white sauce served in a crispy potato basket

Tender beef, jumbo scallops with mixed vegetables stir fried in our chef's brown sauce

Jumbo shrimp & scallops cooked with snow peas, carrot, naps, zucchini, mushroom and bean curd in our chef's brown sauce

Jumbo shrimp, scallops, chicken, pork, beef and mushrooms stir fried in our chef's brown sauce

Jumbo shrimp, scallops, chicken, beef and pork stir fried with snow peas, broccoli and carrot in our chef's brown sauce

Jumbo Shrimp & scallops sauteed with a sweet & spicy sauce and placed in the middle of a steamed broccoli ring

Udon noodle stir fried with choice of meat and veggies in a sweet & salty soy sauce

Shrimp, beef, chicken and pork.