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Full City Cafe
Corn chips with chipotle sauce and, house-made chorizo, served with braised black beans, two eggs, jack cheese, guacamole, sliced fresh jalapeño, red onion and scallion sauce garnish.
Brussel sprouts, bacon lardons, and potatoes, topped with two eggs your way, red onions, parmesan, tomatoes and radish.
Miyako breakfast bowl steamed rice, chashu braised pork belly, spinach, carrots, scallions, radishes, eggs your way, sriracha mayo and soy-ginger sauce.
Duck confit hash slow cooked duck, potatoes, and spinach with two eggs, red cabbage, fresh tomatoes, parmesan and micro greens.
Salmon hash fresh salmon, potato, capers, red onions, arugula, two eggs, frizzled leeks and parmesan.
Tater scrambler three large eggs scrambled with ham, green pepper and red onion on tater tots then smothered in melted cheddar cheese.
Brisket bowl slow smoked and chopped beef brisket, two eggs, southern gravy, cheddar cheese, jalapenos, barbecue sauce, on tater tots.
Keto bowl three eggs scrambled with spinach and red onion on cauliflower rice with two large chicken sausages, parmesan cheese and fresh tomato garnish.
Apple pie porridge eight grain wheat-less porridge topped with fresh apples sautéed in butter, brown sugar and a touch of cinnamon topped with a sprinkle of cheddar cheese.
Sausage and egg house-made bistro sausage, runny fried egg and cheese curds slid into our house-made bun with southern gravy for dipping.
Bacon and egg egg scrambled with bacon lardons on our house made roll with pimento cheese, arugula, tomato and red onions.
House-made bacon and jalapeno spam with marbled eggs, scallions, cheddar and sriracha mayo on our house made bun.
Hand pulled pork house-smoked, pulled pork shoulder. Topped with scratch-made bourbon barbeque sauce, buttermilk onion crisps and fresh jalapeno.
Fontina turkey sourdough bread stuffed with deli turkey, arugula, tomato jam, basil mayo and fontina cheese griddled to a golden brown.
Gluten free. Brisket tacos slow smoked brisket in corn tortillas with bourbon barbecue sauce, cheddar cheese, red onions and jalapenos.
Pimento chicken buttermilk fried chicken breast with a runny fried egg, pimento cheese, arugula and basil mayo.
City club chilled deli turkey, prosciutto ham, Fitz farms lettuce, tomatoes, red onions, basil mayonnaise and chevre cheese.
Roasted portobello mushroom, Fitz farms arugula, red cabbage, red onion and basil mayo with fontina cheese on griddled multigrain bread.
Mediterranean salmon salad fresh grilled salmon, hard boiled egg, radish, cucumber, tomato, red onion, kalamata olives, feta cheese and balsamic vinaigrette.
Traverse bay cherry salad warmed chevre cheese, Italian prosciutto ham, black pepper toasted almonds, dried Michigan cherries, tomatoes, cucumbers, red onions and cherry port vinaigrette.
Grilled chicken on Fitz farms greens, gorgonzola cheese, dried cranberries, apples, red grapes, candied walnuts, hard boiled egg, champagne vinaigrette.
House-made falafel, tomatoes, cucumbers, kalamata olives, carrots, red cabbage, red onion, feta cheese, tahini and lemon vinaigrette on greens from Fitz farms.
Made daily from whole, farm-raised eggs. Ask your server about todays selection. When it is gone, it is gone. Choice of fruit cup, skillet fries, soup or salad with bread option.
Black beans, jack cheese, scallions, tomatoes, jalapeno and guacamole.
Centre st omelet mushrooms, spinach, red onion and goat cheese.
Pork nirvana bacon, sausage, pulled pork, cheddar and southern gravy.
Cafe burger our fresh burgers are from grass fed beef that have not been injected with hormones, steroids, or antibiotics. Wisconsin cheddar cheese curds, bacon, lettuce, tomato jam and red onions on a house-made roll.
Olive burger Spanish and kalamata olives with fresh basil dressing, provolone cheese, lettuce, tomato and red onion on a house-made roll.
Salmon burger fresh filet is chargrilled and finished with arugula, tomatoes, crispy leeks, and honey mustard drizzle on a house made roll.
Falafel burger a real vegetarian burger. House made falafel with arugula, red cabbage, tahini and olive relish.
Chicken and waffle sweet belgian waffle with hand breaded, chicken breast smothered in our peppery southern gravy topped with a runny fried egg.
Made in house from scratch with real buttermilk and topped with cinnamon butter.
Made in house from scratch with real buttermilk and topped with cinnamon butter.
Custard dipped house-made brioche, griddled to golden served with caramelized bananas, pecans and vanilla crème sauce.
Custard dipped house-made brioche, griddled to golden served with caramelized bananas, pecans and vanilla crème sauce.
House made chips scratch made French onion or gorgonzola dip.
Garlic fries fresh garlic sauce, parmesan cheese and ranch dressing.
House made falafel with tahini sauce for dipping.
Tots drizzled with sriracha mayo, soy ginger sauce and scallions.
Menu for Full City Cafe provided by Allmenus.com
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