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Kumo Hibachi & Sushi
Crispy fried tofu with our tempura sauce.
Potato cake, golden fried and served with tonkatsu sauce.
Mixed Japanese pickles.
Scallion and asparagus wrapped in thinly sliced beef. Broiled then served with teriyaki sauce.
Succulent yellowtail collar broiled and served with ponzu sauce on the side.
A variety of crispy fried vegetables with tempura sauce on the side.
Two shrimp tempura and a variety of crispy fried vegetables with tempura sauce.
Grilled chicken and onion skewers with teriyaki sauce.
Soft shell crab, lightly breaded and fried. Served with tempura sauce.
Fire-grilled squid and zesty garlic teriyaki sauce.
Crispy calamari rings, served with ponzu sauce on the side.
Fried popcorn chicken with a side of tonkatsu sauce.
Tender marinated beef on a skewer grilled with teriyaki sauce.
Tender pan fried pork dumplings with a side of gyoza sauce. Vegetable available.
Three delicately fried spring rolls and a side of tonkatsu sauce.
Hot shrimp-stuffed dumplings served with gyoza sauce on the side.
Shumai with a kick of wasabi served with gyoza sauce on the side.
Tuna, lightly pan seared, then thinly sliced and garnished with caviar. Served with ponzu sauce.
Four assorted fresh sushi pieces.
Six assorted fresh sashimi pieces.
A moderate helping of assorted seafood sashimi in ponzu sauce.
A moderate helping of assorted octopus sashimi in ponzu sauce.
Traditional Japanese recipe with tofu, seaweed and scallions.
Chicken stock soup with mushrooms and scallions.
Hearty seafood soup with whitefish, scallop, shrimp, crab stick, fishcake and fresh vegetables.
Mixed seaweed, pickled and sprinkled with sesame seeds.
Tomato and cucumber on a bed of iceberg lettuce. Served with house ginger dressing.
Crab sticks on a bed of delicately julienned cucumber. All mixed with caviar and mayo.
A generous helping of octopus, shrimp, and crab stick on a fresh bed of asparagus, avocado and iceberg lettuce, garnished with caviar. Served with house ginger dressing on the side.
15 pieces of various sashimi.
Eight pieces of sashimi and four pieces of sushi. Includes a California roll.
Includes 16 pieces of various sashimi as well as a rainbow roll.
Nine pieces of vegetable sushi paired with vegetable tempura roll.
Two pieces each of yellowtail, salmon and tuna sushi as well as an eel and avocado roll.
Seven pieces of sushi and a California roll.
12 assorted sashimi on seasoned rice.
Nine pieces and a tuna roll.
18 assorted pieces of sushi with spicy spider roll.
Three pieces each of yellowtail, tuna and salmon sushi.
Four pieces of yellowtail, tuna and salmon sashimi.
Comes with one each of tuna roll, salmon roll and California roll.
Your choice of fish slices on a bed of rice.
Comes with one each of tuna roll, salmon roll and California roll.
18 assorted pieces of sashimi, 12 pieces of assorted sushi and a white Christmas roll.
Sweet egg.
Sweet fried tofu.
Crab stick.
Mackerel.
Surf clam.
Boiled shrimp.
Fluke fin.
Fluke.
Yellowtail.
Scallop.
Squid.
Salmon caviar.
Flying fish caviar.
Smelt caviar.
Tuna.
Salmon.
Octopus.
Eel.
Sweet shrimp.
Avocado, asparagus and apple.
Pickled Japanese squash.
Pickled Japanese radish.
Fermented soybean.
Crab stick, avocado and cucumber.
Crab stick.
Crab stick, sweet egg, cucumber and pickled Japanese radish.
Salmon, crab stick and sweet egg.
Crab, smoked salmon, avocado, and cucumber.
Salmon, avocado, and cucumber.
Yellowtail and green onion.
Golden fried shrimp rolled up with avocado and spicy mayo. Topped with eel sauce and a pleasant light crunch.
Crispy hand battered and deep fried whitefish, rolled with avocado and topped with eel sauce.
Boiled shrimp rolled with avocado, lettuce, cucumber, caviar and mayo.
Tempura shrimp paired with avocado, scallions, eel sauce and our bronco sauce.
Fried spicy tuna and avocado with jalapeno sauce. Topped with salmon and eel sauce. Lightly garnished with caviar.
Fresh tuna sprinkled with black pepper then seared and rolled with avocado, scallions and spicy jalapeno sauce. Topped with spicy tuna and crunch.
Spicy tuna and avocado with crunch. Topped with tuna.
Smoked salmon, avocado cream cheese and caviar.
Salmon, yellowtail, tuna, cucumber, avocado and caviar all wrapped in white seaweed.
Boiled shrimp, tuna, salmon, avocado, cucumber, caviar and crunch.
Smoked salmon and cream cheese, rolled and deep fried. Dressed with scallions, caviar, jalapeno sauce, eel sauce and sesame seeds.
Spicy shrimp meets cooling cucumber in this special combination. Topped with spicy scallops and crunch.
Crispy shrimp tempura, avocado, cucumber, lettuce and caviar with spicy mayo.
BBQ eel, crispy tempura shrimp, avocado, lettuce and cucumber with eel sauce and caviar.
Crispy tempura soft shell crab with lettuce, cucumber and avocado. Topped with caviar and spicy mayo.
Fully loaded with yellowtail, salmon, shrimp, scallops, avocado, scallions and caviar all wrapped up in soy paper.
Tempura lobster wrapped with avocado, cucumber, lettuce, caviar and mayo.
Spicy tuna, avocado and crunch, deep fried and topped with scallions, caviar, eel sauce and spicy mayo.
Tempura lobster with avocado, lettuce and cucumber with mayo. Wrapped in soy paper.
Tempura salmon and avocado topped with spicy crabmeat.
BBQ eel, crab stick, avocado, caviar and eel sauce wrapped in a sliced cucumber.
Salmon, octopus, avocado and crab stick with cream cheese, deep fried with eel sauce.
Tempura shrimp wrapped and topped with mayo and Nagoya sauce, quickly seared then topped with boiled shrimp, scallions and caviar.
Whitefish, crab stick, avocado, asparagus and cream cheese, deep fried and topped with jalapeno sauce and eel sauce.
Spicy tuna, boiled shrimp and jalapeno sauce. It is topped with spicy mayo and spicy crunch.
Spicy tuna, avocado, crunch, and scallions wrapped in sliced cucumber.
Tuna, salmon, yellowtail, avocado and caviar, wrapped with white seaweed and splashed with hot sauce.
Minced jalapeno, spicy tuna and crunch. Topped with white tuna, salmon and caviar with sliced jalapeno and hot sauce.
BBQ eel, salmon skin, avocado, cucumber, scallion and caviar. Topped with eel sauce.
A California roll topped with avocado, eel caviar and ell sauce.
BBQ eel, avocado and asparagus, topped with salmon, whitefish, tuna, spicy mayo and eel sauce.
A California roll topped with fresh tuna, salmon, whitefish, avocado and caviar.
King crab and avocado and topped with four varieties of caviar.
Spicy lobster salad wrapped with crunch and topped with avocado.
Shrimp tempura and avocado inside, topped with eel avocado.
Shrimp, tempura, avocado inside, spicy tuna, spicy yellowtail on top
Spicy shrimp, asparagus inside, spicy tuna, spicy salmon, spicy yellowtail on top
Spicy yellowtail, crabmeat,avocado inside, tuna and salmon on top
Shrimp tempura, mango inside, lobster salad crunch on top
Tempura lobster, spicy crabmeat, cream cheese, avocado inside wrap with soy paper, topped with sliced fresh mango and special sweet sauce.
White wheat noodles cooked in rich and creamy pork bone broth, topped with char siu (Asian style BBQ pork) spicy stewed egg and scallions.
White wheat noodle cocked in classic soy sauce based broth topped with stewed beef. spice stewed egg and scallions.
Served with your choice of entree and steamed rice. Salad and miso soup to start.
Served with your choice of entree and sushi, shrimp and vegetable tempura, shumai and steamed rice. Salad to start.
Vegetable tempura and steamed rice. Salad and miso soup to start.
Vegetable tempura and steamed rice. Salad and miso soup to start.
Vegetable tempura and steamed rice. Salad and miso soup to start.
Seafood. Vegetable tempura and steamed rice. Salad and miso soup to start.
Beaded and deep fried. Served with steamed rice, salad and miso soup to start.
Pork breaded and deep fried. Served with steamed rice, salad and miso soup to start.
Pan fried then served with your choice of chicken, beef or vegetable.
Pan fried then served with your choice of chicken, beef or vegetable.
Our own house broth, served with shrimp and vegetable tempura on the side.
Our own house broth, served with shrimp and vegetable tempura on the side.
Our house broth with noodles, shrimp, scallops, whitefish, fish cake and vegetables.
Udon noodles, vegetable and chicken in our special house broth, topped with an egg cooked to perfect medium. Served with two shrimp tempura on the side.
Udon noodles, shrimp, scallop, whitefish and vegetables in our house broth.
Crispy fried tofu with our tempura sauce.
Freshly cooked soybeans tossed in sea salt.
Potato cake, golden fried and served with tonkatsu sauce.
Mixed Japanese pickles.
Tender pan fried vegetable dumplings with a side of gyoza sauce.
Crispy fried vegetables and tempura sauce.
Traditional Japanese recipe with tofu, seaweed, and scallions.
Mixed seaweed, pickled and sprinkled with sesame seeds.
Lobster tail and filet mignon.
Lobster tail, scallop and steak.
Served with your choice of entree with a side of vegetables, one piece of shrimp and fried rice. Salad and clear soup to start.
Five pieces of assorted sushi and a California roll with side salad or soup
Ten pieces of assorted sashimi with soup or side salad
Three assorted sushi, six sashimi and a California roll with soup or side salad
Hand roll or roll, side salad or soup
Butterfly shrimp, California roll & steamed rice with a choice of soup or side salad
Butterfly shrimp, California roll & steamed rice with a choice of soup or side salad
Butterfly shrimp, California roll & steamed rice with a choice of soup or side salad
Menu for Kumo Hibachi & Sushi provided by Allmenus.com
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