Jumbo lump crab meat, roasted corn succotash and Cajun remoulade.

Cheese and charcuterie.

White wine, garlic butter sauce and Parmesan.

Buffalo, Asian, BBQ or garlic Parmesan sauce.

Chipotle ranch.

Boursin cheese and pita chips.

Pita chips.

Baby romaine, shaved Parmesan and herbed croutons tossed in house Caesar dressing.

Arugula, shaved almonds, feta and golden raisins tossed in avocado vinaigrette.

Romaine, baby heirloom tomato, cucumber, red onion, boiled egg, cheddar cheese, herbed croutons and ranch dressing on the side.

Red and golden beets, burrata, microgreens and walnuts drizzled with honey vinaigrette.

Marinated skirt steak, iceberg wedge, baby heirloom tomatoes, boiled egg, blue cheese and crispy onions tossed in a blue cheese dressing.

Macerated berries, house-made cake and whipped cream.

Michigan sweet cherries, crumble topping, vanilla ice cream and powdered sugar.

Lemon, thyme, roasted cauliflower puree, fried Brussels sprouts and natural chicken jus.

Herb butter, quinoa succotash and roasted broccolini.

Yukon gold smashed potato and garlic oil haricots vert.

Baked potato and charred asparagus.

Fried rice and braised baby bok choy.

Vegetable quinoa, roasted asparagus, crispy fried kale and harissa.

Sliced avocado, cilantro slaw, Sriracha aioli, charro black beans and Spanish rice.

1/2 lb. Angus, white cheddar cheese, white BBQ sauce, bibb lettuce, heirloom tomato, crispy onions and brioche bun.

Herb-marinated breast, grilled red onion, bibb lettuce, marinated Roma tomato, red chile aioli and white cheddar cheese.

Red wine-braised, smoked Gouda, horseradish aioli, ciabatta bread and au jus.

Bacon, arugula, heirloom tomato, smashed avocado and toasted multigrain bread.

Bacon, bibb lettuce, heirloom tomato, mayonnaise and toasted sourdough.

Seasonal vegetables, sliced avocado, bibb lettuce, marinated Roma tomatoes and spinach tortilla.